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Critical Reviews in Food Science and Nutrition Volume 60, 2020 - Issue 22
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The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review

Berner Andrée Sandoval-RamírezFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ORCID Iconhttp://orcid.org/0000-0002-6242-922XView further author information
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Úrsula CatalánFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ;Institut d’Investigació Sanitària Pere Virgili (IISPV), Reus, Catalonia, Spain; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8884-9823View further author information
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Lorena Calderón-PérezFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ;Eurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Catalonia, Spain; ORCID Iconhttp://orcid.org/0000-0003-0766-0733View further author information
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Judit CompanysEurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Catalonia, Spain; ;Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ORCID Iconhttp://orcid.org/0000-0003-1485-0818View further author information
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Laura Pla-PagàEurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Catalonia, Spain; ;Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ORCID Iconhttp://orcid.org/0000-0003-3033-6691View further author information
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Iziar A. LudwigFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ORCID Iconhttp://orcid.org/0000-0001-5506-3293View further author information
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Ma Paz RomeroFood Technology Department, XaRTA-TPV, Agrotecnio Center, Escola Tecnica Superior d’Enginyeria Agraria, University of Lleida, Lleida, Catalonia, Spain; ORCID Iconhttp://orcid.org/0000-0001-9892-4874View further author information
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Rosa SolàFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ;Hospital Universitari Sant Joan de Reus (HUSJR), Reus, Catalonia, SpainORCID Iconhttp://orcid.org/0000-0002-8359-235XView further author information
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Pages 3862-3875 | Published online: 13 Jan 2020

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Joana Costa & Isabel Mafra. (2022) Rosaceae food allergy: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-38.
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Nur Zulaikha Azwa Zuraini, Mahendran Sekar, Yuan Seng Wu, Siew Hua Gan, Srinivasa Reddy Bonam, Nur Najihah Izzati Mat Rani, M Yasmin Begum, Pei Teng Lum, Vetriselvan Subramaniyan, Neeraj Kumar Fuloria & Shivkanya Fuloria. (2021) Promising Nutritional Fruits Against Cardiovascular Diseases: An Overview of Experimental Evidence and Understanding Their Mechanisms of Action. Vascular Health and Risk Management 17, pages 739-769.
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Articles from other publishers (8)

Zhiping Duan, Jiping Ding, Yuanmao Jiang & Weifeng Zhang. (2023) Integrated soil-fruit-climate management system to improve apple production stability. Science of The Total Environment 905, pages 167840.
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Lu Liu, Tiantian Xie, Zhongshun Hu & Jinsong Liu. (2023) Association between healthy eating index-2015 and abdominal aortic calcification: A population-based cross-sectional study. Preventive Medicine Reports, pages 102421.
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Jean‐Michel Lecerf, Alain Périquet, Frédéric Carlin, Suzanne Lanckriet, Nicolas Paris, Christophe Robaglia, Bethsabée Gleizer, Luc Belzunces, Jean‐Pierre Cravedi & Johanna Calvarin. (2022) Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples. Journal of the Science of Food and Agriculture 103:2, pages 496-505.
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Mohammad Abazari, Mahdi Yousefi, Vafa Baradaran Rahimi, Hamideh Vahid, Azadeh Saki & Arash Gholoobi. (2022) Interactive Effects of Nutrition Modification and Wet Cupping on Male Patients with Refractory Stable Angina. Journal of Pharmacopuncture 25:3, pages 224-232.
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Kirsty M. Reynolds, Loris A. Juett, James Cobb, Carl J. Hulston, Stephen A. Mears & Lewis J. James. (2022) Apple Puree as a Natural Fructose Source Provides an Effective Alternative to Artificial Fructose Sources for Fuelling Endurance Cycling Performance in Males. Nutraceuticals 2:3, pages 205-217.
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Sun Jo Kim, Nguyen Hoang Anh, Cheol Woon Jung, Nguyen Phuoc Long, Seongoh Park, Young Hyun Cho, Young Cheol Yoon, Eun Goo Lee, Mina Kim, Eui Young Son, Tae Ha Kim, Yingqian Deng, Johan Lim & Sung Won Kwon. (2022) Metabolic and Cardiovascular Benefits of Apple and Apple-Derived Products: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Frontiers in Nutrition 9.
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Úrsula Catalán, Anna Pedret, Silvia Yuste, Laura Rubió, Carme Piñol, Berner Andrée Sandoval-Ramírez, Judit Companys, Elisabet Foguet, Pol Herrero, Núria Canela, Maria-Jose Motilva & Rosa Solà. (2022) Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study. Nutrients 14:5, pages 1047.
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Bucalem Barbara, Geraldo Amaro Barbara, Gomes Prado Bruna, Novacki Julia, Maria Barbalho Sandra, Landgraf Guiguer Élen, da Silva Soares de Souza Maricelma, dos Santos Bueno Manuela, Cressoni Araújo Adriano & Cincotto dos Santos Bueno Patrícia. (2021) Metabolic profile of wistar rats after consumption of flour prepared with grains and fruits. Journal of Medicinal Plants Research 15:7, pages 283-288.
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