Supplemental material
Critical Reviews in Food Science and Nutrition
Volume 60, 2020 - Issue 22
Reviews
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review
Berner Andrée Sandoval-RamírezFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; 
http://orcid.org/0000-0002-6242-922XView further author information
http://orcid.org/0000-0002-6242-922XView further author information, Úrsula CatalánFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ;Institut d’Investigació Sanitària Pere Virgili (IISPV), Reus, Catalonia, Spain; Correspondence[email protected]
http://orcid.org/0000-0001-8884-9823View further author information
http://orcid.org/0000-0001-8884-9823View further author information, Lorena Calderón-PérezFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ;Eurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Catalonia, Spain; http://orcid.org/0000-0003-0766-0733View further author information
http://orcid.org/0000-0003-0766-0733View further author information, Judit CompanysEurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Catalonia, Spain; ;Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; http://orcid.org/0000-0003-1485-0818View further author information
http://orcid.org/0000-0003-1485-0818View further author information, Laura Pla-PagàEurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Catalonia, Spain; ;Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; http://orcid.org/0000-0003-3033-6691View further author information
http://orcid.org/0000-0003-3033-6691View further author information, Iziar A. LudwigFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; http://orcid.org/0000-0001-5506-3293View further author information
http://orcid.org/0000-0001-5506-3293View further author information, Ma Paz RomeroFood Technology Department, XaRTA-TPV, Agrotecnio Center, Escola Tecnica Superior d’Enginyeria Agraria, University of Lleida, Lleida, Catalonia, Spain; http://orcid.org/0000-0001-9892-4874View further author information
http://orcid.org/0000-0001-9892-4874View further author information & Rosa SolàFaculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus, Catalonia, Spain; ;Hospital Universitari Sant Joan de Reus (HUSJR), Reus, Catalonia, Spainhttp://orcid.org/0000-0002-8359-235XView further author information
http://orcid.org/0000-0002-8359-235XView further author information show all