Critical Reviews in Food Science and Nutrition, Volume 60, Issue 22 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 22 (2020)

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Reviews

Review
Nanotoxic impacts on staple food crops: There’s plenty of room for the unpredictables
Sechul Chun, Manikandan Muthu & Judy Gopal
Pages: 3725-3736
Published online: 14 Feb 2020
AbstractforNanotoxic impacts on staple food crops: There’s plenty of room for the unpredictables | Full Text | References | PDF (2.4 MB) | EPUB
  • 317 Views
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Review
Dairy structures and physiological responses: a matter of gastric digestion
Ana-Isabel Mulet-Cabero, Alan R. Mackie, André Brodkorb & Peter J. Wilde
Pages: 3737-3752
Published online: 14 Feb 2020
AbstractforDairy structures and physiological responses: a matter of gastric digestion | Full Text | References | PDF (1.7 MB) | EPUB
  • 1501 Views
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Review
Food material properties as determining factors in nutrient release during human gastric digestion: a review
Geeshani Somaratne, Maria J. Ferrua, Aiqian Ye, Francoise Nau, Juliane Floury, Didier Dupont & Jaspreet Singh
Pages: 3753-3769
Published online: 20 Jan 2020
AbstractforFood material properties as determining factors in nutrient release during human gastric digestion: a review | Full Text | References | PDF (1.8 MB) | EPUB
  • 1937 Views
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Review
Association between obesity and breast cancer: Molecular bases and the effect of flavonoids in signaling pathways
Oswaldo Pablo Martínez-Rodríguez, María del Rocío Thompson-Bonilla & María Eugenia Jaramillo-Flores
Pages: 3770-3792
Published online: 03 Jan 2020
AbstractforAssociation between obesity and breast cancer: Molecular bases and the effect of flavonoids in signaling pathways | Full Text | References | PDF (2.5 MB) | EPUB
  • 908 Views
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Review
Whey proteins: Musings on denaturation, aggregate formation and gelation
Janine Wagner, Costas G. Biliaderis & Thomas Moschakis
Pages: 3793-3806
Published online: 30 Jan 2020
AbstractforWhey proteins: Musings on denaturation, aggregate formation and gelation | Full Text | References | PDF (2.3 MB) | EPUB
  • 1432 Views
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Review
Acrylamide in coffee: formation and possible mitigation strategies – a review
Maria Alessia Schouten, Silvia Tappi & Santina Romani
Pages: 3807-3821
Published online: 05 Jan 2020
AbstractforAcrylamide in coffee: formation and possible mitigation strategies – a review | Full Text | References | PDF (2.1 MB) | EPUB
  • 2776 Views
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Review
Can human nutrition be improved through better fish feeding practices? a review paper
Karolina Kwasek, Andrew L. Thorne-Lyman & Michael Phillips
Pages: 3822-3835
Published online: 25 Jan 2020
AbstractforCan human nutrition be improved through better fish feeding practices? a review paper | Full Text | References | PDF (1.4 MB) | EPUB
  • 13601 Views
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Open Access
Review
Safety, beneficial and technological properties of enterococci for use in functional food applications – a review
Ken Graham, Helena Stack & Rosemary Rea
Pages: 3836-3861
Published online: 10 Jan 2020
AbstractforSafety, beneficial and technological properties of enterococci for use in functional food applications – a review | Full Text | References | PDF (2.1 MB) | EPUB
  • 1198 Views
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Review
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez, Judit Companys, Laura Pla-Pagà, Iziar A. Ludwig, Ma Paz Romero & Rosa Solà
Pages: 3862-3875
Published online: 13 Jan 2020
AbstractforThe effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
  • 6877 Views
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Open Access
Review
Grape juice or wine: which is the best option?
Sandra Maria Barbalho, Alda Maria M. Bueno Ottoboni, Adriana Maria Ragassi Fiorini, Élen Landgraf Guiguer, Claudia Cristina Teixeira Nicolau, Ricardo de Alvares Goulart & Uri Adrian Prync Flato
Pages: 3876-3889
Published online: 10 Jan 2020
AbstractforGrape juice or wine: which is the best option? | Full Text | References | PDF (1.8 MB) | EPUB
  • 1391 Views
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Review
A review of the hydrothermal treatments impact on starch based systems properties
Mădălina Iuga & Silvia Mironeasa
Pages: 3890-3915
Published online: 23 Sep 2019
AbstractforA review of the hydrothermal treatments impact on starch based systems properties | Full Text | References | PDF (2.2 MB) | EPUB
  • 1793 Views
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Review
Gamma tocopherol, its dimmers, and quinones: Past and future trends
Liyou Zheng, Jun Jin, Longkai Shi, Jianhua Huang, Ming Chang, Xingguo Wang, Hui Zhang & Qingzhe Jin
Pages: 3916-3930
Published online: 20 Jan 2020
AbstractforGamma tocopherol, its dimmers, and quinones: Past and future trends | Full Text | References | PDF (2.3 MB) | EPUB
  • 474 Views
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