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Freshness monitoring technology of fish products in intelligent packaging

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Hongyuan Wu, Zhuolan Xu, Danni Xiong, Xinguang Qin, Gang Liu & Haizhi Zhang. (2023) Two dimensional iron metal-organic framework nanosheet with peroxidase-mimicking activity for colorimetric detection of hypoxanthine related to shrimp freshness. Talanta 265, pages 124833.
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Liang Liu, Junfeng Wu, Tao Zheng, Haiyan Zhao, Han Kong, Boyu Qu & Hong Yu. (2023) Fish Recognition in the Underwater Environment Using an Improved ArcFace Loss for Precision Aquaculture. Fishes 8:12, pages 591.
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Swarup Roy, Rekha Chawla, R. Santhosh, Rahul Thakur, Preetam Sarkar & Wanli Zhang. (2023) Agar-based edible films and food packaging application: A comprehensive review. Trends in Food Science & Technology 141, pages 104198.
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Carlos M Fernandez, Joel Alves, Pedro Dinis Gaspar, Tânia M Lima & Pedro D Silva. (2022) Innovative processes in smart packaging. A systematic review. Journal of the Science of Food and Agriculture 103:3, pages 986-1003.
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Guanhua Xuan, Miaorong Guo, Hong Lin, Jianxin Sui & Jingxue Wang. (2022) Study on Volatile Chemicals as Spoilage Indexes of Salmon by HS-SPME-GC-MS Technique during Non-Frozen Storage. Molecules 28:1, pages 13.
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Emilia Osmólska, Monika Stoma & Agnieszka Starek-Wójcicka. (2022) Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review. Sensors 22:24, pages 9956.
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Xirui Chen, Yujie Tu, Song Cheng, Xujing Guo, Tianying Lu, Yuqian Guo, Xiaolin Huang, Yonghua Xiong & Ben Zhong Tang. (2022) A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen. Chemical Engineering Journal 450, pages 137928.
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Bambang Kuswandi, Mehran Moradi & Parya Ezati. (2022) Food sensors: Off‐package and on‐package approaches. Packaging Technology and Science 35:12, pages 847-862.
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Xin Xiong, Yuqing Tan, Elliot Mubango, Ce Shi, Joe M. Regenstein, Qingfeng Yang, Hui Hong & Yongkang Luo. (2022) Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective. Trends in Food Science & Technology 129, pages 61-73.
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Monika Stoma & Agnieszka Dudziak. (2022) Eastern Poland Consumer Awareness of Innovative Active and Intelligent Packaging in the Food Industry: Exploratory Studies. Sustainability 14:20, pages 13691.
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Alemu Lema Abelti & Tilahun A. Teka. (2022) Development and Characterization of Biodegradable Polymers for Fish Packaging Applications. Journal of Packaging Technology and Research 6:3, pages 149-166.
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Chantal T. Tracey, Aleksandra L. Predeina, Elena F. Krivoshapkina & Eugenia Kumacheva. (2022) A 3D printing approach to intelligent food packaging. Trends in Food Science & Technology 127, pages 87-98.
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Shuhan You, Xiaoyun Zhang, Yilin Wang, Yaobo Jin, Manman Wei & Xiudan Wang. (2022) Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment. International Journal of Biological Macromolecules 216, pages 655-669.
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Peiqi Ye, Xianming Li, Ya-Ni Xie & Peng Wu. (2022) Facile monitoring of meat freshness with a self-constructed photosensitization colorimetric instrument. Food Chemistry 385, pages 132676.
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Anamika Banwari, Rakesh Chandra Joshi, Namita Sengar & Malay Kishore Dutta. (2022) Computer vision technique for freshness estimation from segmented eye of fish image. Ecological Informatics 69, pages 101602.
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Mary R. Yan, Sally Hsieh & Norberto Ricacho. (2022) Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives. Processes 10:4, pages 747.
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Hui Liu. (2022) Image Segmentation Techniques for Intelligent Monitoring of Putonghua Examinations. Advances in Mathematical Physics 2022, pages 1-12.
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Beibei Ye, Jian Chen, Linglin Fu & Yanbo Wang. (2022) Application of nondestructive evaluation (NDE) technologies throughout cold chain logistics of seafood: Classification, innovations and research trends. LWT 158, pages 113127.
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Binbin Zhou, Weihui Ou, Chenghao Zhao, Junda Shen, Guobin Zhang, Xianghu Tang, Zhiqin Deng, Guangyu Zhu, Yang Yang Li & Jian Lu. (2021) Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products. Chemical Engineering Journal 426, pages 130733.
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Hui‐zhi Chen, Min Zhang & Zhiming Rao. (2021) Development of cellulose nanofibrils reinforced polyvinyl alcohol films incorporated with alizarin for intelligent food packaging. International Journal of Food Science & Technology 56:9, pages 4248-4257.
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Xinhui Zhang, Mingming Guo, Balarabe B. Ismail, Qiao He, Tony Z. Jin & Donghong Liu. (2021) Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 5258-5282.
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Saber Ibrahim, Hager Fahmy & Shimaa Salah. (2021) Application of Interactive and Intelligent Packaging for Fresh Fish Shelf-Life Monitoring. Frontiers in Nutrition 8.
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Alvaro Boluda, Carmen Casado, Beatriz Alonso & M. García Armada. (2021) Efficient Oxidase Biosensors Based on Bioelectrocatalytic Surfaces of Electrodeposited Ferrocenyl Polycyclosiloxanes—Pt Nanoparticles. Chemosensors 9:4, pages 81.
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Fayan Lai, Jinglun Yang, Rongrong Huang, Zhaolong Wang, Jiaqi Tang, Meiling Zhang, Rong Miao & Yu Fang. (2021) Nondestructive Evaluation of Fish Freshness through Nanometer-Thick Fluorescence-Based Amine-Sensing Films. ACS Applied Nano Materials 4:3, pages 2575-2582.
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Ruchir Priyadarshi, Parya Ezati & Jong-Whan Rhim. (2021) Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants. ACS Food Science & Technology 1:2, pages 124-138.
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Henriette M.C. Azeredo & Daniel Souza Correa. (2021) Smart choices: Mechanisms of intelligent food packaging. Current Research in Food Science 4, pages 932-936.
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