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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 15
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The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota

Kalina Sikorska-Zimnya Fruit and Vegetables Storage and Processing Department, Storage and Postharvest Physiology of Fruit and Vegetables Laboratory, Research Institute of Horticulture, Skierniewice, Poland;b Stefan Batory State University, Skierniewice, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1250-4778
ORCID Icon &
Luciano Beneducec Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, ItalyORCID Iconhttps://orcid.org/0000-0002-5278-8691
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Pages 2544-2571 | Published online: 25 Jun 2020

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Jiaying Wu, Shumao Cui, Junsheng Liu, Xin Tang, Jianxin Zhao, Hao Zhang, Bingyong Mao & Wei Chen. (2023) The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies. Critical Reviews in Food Science and Nutrition 63:20, pages 4217-4234.
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Articles from other publishers (30)

Han Qin, Graham J. King, Priyakshee Borpatragohain & Jun Zou. (2023) Developing multifunctional crops by engineering Brassicaceae glucosinolate pathways. Plant Communications 4:4, pages 100565.
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Bei Zhou, Xi Feng, Wen Huang, Qian Liu, Salam A. Ibrahim & Ying Liu. (2023) Effects of light intensity on the biosynthesis of glucosinolate in Chinese cabbage plantlets. Scientia Horticulturae 316, pages 112036.
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Biao Zhu, Zhile Liang, Yunxiang Zang, Zhujun Zhu & Jing Yang. (2023) Diversity of glucosinolates among common Brassicaceae vegetables in China. Horticultural Plant Journal 9:3, pages 365-380.
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Tahereh A. Aghajanzadeh, Mutsumi Watanabe, Takayuki Tohge, Malcolm J. Hawkesford, Alisdair R. Fernie, Rainer Hoefgen, J. Theo M. Elzenga & Luit J. De Kok. (2023) Necrotrophic fungal infection affects indolic glucosinolate metabolism in Brassica rapa. Acta Physiologiae Plantarum 45:5.
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Roula M. Abdel-Massih, Espérance Debs, Leen Othman, Jihad Attieh & Franco M. Cabrerizo. (2023) Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story. Frontiers in Microbiology 14.
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Huiying Miao, Chuchu Xia, Shunhao Yu, Jiansheng Wang, Yanting Zhao & Qiaomei Wang. (2023) Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating BoESP . Horticulture Research 10:4.
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Xiaoxin Huang, Bing Cheng, Yaqin Wang, Guangmin Liu, Liping Hu, Xiaolu Yu & Hongju He. (2023) Effects of fresh-cut and storage on glucosinolates profile using broccoli as a case study. Horticultural Plant Journal 9:2, pages 285-292.
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Eliana Pereira, Filipa A. Fernandes, Filipa Mandim, Manuel Ayuso, Isabel C. F. R. Ferreira, Cristina Caleja & Lillian Barros. 2023. Natural Secondary Metabolites. Natural Secondary Metabolites 331 362 .
Anita Šalić & Dunja Šamec. (2022) Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review. Food Chemistry: X 16, pages 100457.
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Andrea Castellaneta, Ilario Losito, Giovanni Cisternino, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Giuliana Bianco & Tommaso R. I. Cataldi. (2022) All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry . Journal of the American Society for Mass Spectrometry 33:11, pages 2108-2119.
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Daqun Liu, Chengcheng Zhang, Jianming Zhang, Xiaoting Xin & Qinghang Wu. (2022) Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics. Food Research International 161, pages 111879.
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Bei Zhou, Wen Huang, Xi Feng, Qian Liu, Salam A. Ibrahim & Ying Liu. (2022) Identification and quantification of intact glucosinolates at different vegetative growth periods in Chinese cabbage cultivars by UHPLC-Q-TOF-MS. Food Chemistry 393, pages 133414.
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Jawaher Ayadi, Mohamed Debouba, Rami Rahmani & Jalloul Bouajila. (2022) Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties. Molecules 27:18, pages 6008.
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Sumit Singh, Diksha, Evani Mahajan & Satwinder Kaur Sohal. (2022) Appraisal of growth inhibitory, biochemical and genotoxic effects of Allyl Isothiocyanate on different developmental stages of Zeugodacus cucurbitae (Coquillett) (Diptera: Tephritidae). Scientific Reports 12:1.
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Martyna Natalia Wieczorek & Natalia Drabińska. (2022) Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review. Applied Sciences 12:11, pages 5598.
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Anqi Zhao, Elizabeth H. Jeffery & Michael J. Miller. (2022) Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits. Nutrients 14:7, pages 1434.
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Yi-Chia Chung, Hao-Yu Cheng, Wei-Tung Wang, Yen-Jui Chang & Shih-Ming Lin. (2022) Transport efficiency of AtGTR1 dependents on the hydrophobicity of transported glucosinolates. Scientific Reports 12:1.
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Dominik Kołodziejski, Izabela Koss-Mikołajczyk, Hansruedi Glatt & Agnieszka Bartoszek. (2022) The comparison of cytotoxic and genotoxic activities of glucosinolates, isothiocyanates, and indoles. Scientific Reports 12:1.
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Ivana Đuričić, Vanja Todorović, Nevena Dabetić, Milica Zrnić-Cirić, Nevena Ivanović & Bojana Vidović. (2022) Dietary factors and thyroid dysfunction. Arhiv za farmaciju 72:5, pages 455-467.
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Xiaolu Yu, Hongju He, Xuezhi Zhao, Guangmin Liu, Liping Hu, Bing Cheng & Yaqin Wang. (2021) Determination of 18 Intact Glucosinolates in Brassicaceae Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation. Molecules 27:1, pages 231.
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Pablo Velasco, Víctor Manuel Rodríguez, Pilar Soengas & Jorge Poveda. (2021) Trichoderma hamatum Increases Productivity, Glucosinolate Content and Antioxidant Potential of Different Leafy Brassica Vegetables. Plants 10:11, pages 2449.
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Beata Kowalska. (2021) Management of the soil-borne fungal pathogen – Verticillium dahliae Kleb. causing vascular wilt diseases. Journal of Plant Pathology 103:4, pages 1185-1194.
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Luisa Ugolini, Donatella Scarafile, Roberto Matteo, Eleonora Pagnotta, Lorena Malaguti, Luca Lazzeri, Monica Modesto, Alice Checcucci, Paola Mattarelli & Ilaria Braschi. (2021) Effect of bioactive compounds released from Brassicaceae defatted seed meals on bacterial load in pig manure. Environmental Science and Pollution Research 28:44, pages 62353-62367.
Crossref
Lu Tong, Shanhan Cheng, Honghao Lv, Chengzhi Zhao, Jie Zhu, Pingwu Liu, Zhiwei Wang, Limei Yang & Yangyong Zhang. (2021) Analysis of Glucosinolate Content, Composition and Expression Level of Biosynthesis Pathway Genes in Different Chinese Kale Varieties. Horticulturae 7:10, pages 398.
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Natalia Drabińska, Maja Jeż & Mariana Nogueira. (2021) Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower. Antioxidants 10:10, pages 1597.
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Kalina Sikorska-Zimny & Luciano Beneduce. (2021) The Metabolism of Glucosinolates by Gut Microbiota. Nutrients 13:8, pages 2750.
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Djawed Bennouna, Franck Tourniaire, Thierry Durand, Jean-Marie Galano, Frédéric Fine, Karl Fraser, Sheherazade Benatia, Clément Rosique, Charlotte Pau, Charlène Couturier, Célia Pontet, Claire Vigor, Jean-François Landrier & Jean-Charles Martin. (2021) The Brassica napus (oilseed rape) seeds bioactive health effects are modulated by agronomical traits as assessed by a multi-scale omics approach in the metabolically impaired ob-mouse. Food Chemistry: Molecular Sciences 2, pages 100011.
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Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti & Luca Mazzoni. (2021) Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties. Applied Sciences 11:4, pages 1927.
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Karín E. Coello, Juana Frias, Cristina Martínez-Villaluenga, María Elena Cartea, Rosaura Abilleira & Elena Peñas. (2020) Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.). Foods 9:11, pages 1639.
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Monika Marcinkowska & Henryk H. Jeleń. (2020) Inactivation of Thioglucosidase from Sinapis alba (White Mustard) Seed by Metal Salts. Molecules 25:19, pages 4363.
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