Critical Reviews in Food Science and Nutrition
Volume 61, 2021 - Issue 15
Reviews
The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota
Kalina Sikorska-Zimnya Fruit and Vegetables Storage and Processing Department, Storage and Postharvest Physiology of Fruit and Vegetables Laboratory, Research Institute of Horticulture, Skierniewice, Poland;b Stefan Batory State University, Skierniewice, PolandCorrespondence[email protected]
https://orcid.org/0000-0003-1250-4778
https://orcid.org/0000-0003-1250-4778 & Luciano Beneducec Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italyhttps://orcid.org/0000-0002-5278-8691
https://orcid.org/0000-0002-5278-8691