1,728
Views
37
CrossRef citations to date
0
Altmetric
Reviews

Metabolic and functional interplay between gut microbiota and fat-soluble vitamins

, , &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Zishen Lin & Xi Ma. (2023) Dietary nutrients mediate crosstalk between bile acids and gut microbes in animal host metabolism. Critical Reviews in Food Science and Nutrition 63:28, pages 9315-9329.
Read now
Yanmin Li, Hong Cao, Xiaoqian Wang, Lichun Guo, Xiaoying Ding, Wei Zhao & Feng Zhang. (2023) Diet-mediated metaorganismal relay biotransformation: health effects and pathways. Critical Reviews in Food Science and Nutrition 63:20, pages 4599-4617.
Read now
Dorgeles Kouakou Dje Kouadio, Frank Wieringa, Valérie Greffeuille & Christèle Humblot. (2023) Bacteria from the gut influence the host micronutrient status. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
Read now
Yiqiu Fei, Zuobing Chen, Shengyi Han, Shuobo Zhang, Tianfang Zhang, Yanmeng Lu, Björn Berglund, Hang Xiao, Lanjuan Li & Mingfei Yao. (2023) Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Critical Reviews in Food Science and Nutrition 63:8, pages 1037-1054.
Read now
Riya Rajeev, P. S. Seethalakshmi, Prasant Kumar Jena, R. Prathiviraj, George Seghal Kiran & Joseph Selvin. (2022) Gut microbiome responses in the metabolism of human dietary components: Implications in health and homeostasis. Critical Reviews in Food Science and Nutrition 62:27, pages 7615-7631.
Read now

Articles from other publishers (32)

Aili Li, Sijia Yang, Xueting Han, Chuan Liu, Jie Zheng, Yiming Ma, Shihui Cheng, Jingwen Zhao, Wenjia Zhou & Peng Du. (2023) Progress of research on the alleviation of intestinal inflammation by regulating intestinal mucosal function with postbiotics. Food Bioscience, pages 103437.
Crossref
Lijuan Fan, Yaoyao Xia, Youxia Wang, Dandan Han, Yanli Liu, Jiahuan Li, Jie Fu, Leli Wang, Zhending Gan, Bingnan Liu, Jian Fu, Congrui Zhu, Zhenhua Wu, Jinbiao Zhao, Hui Han, Hao Wu, Yiwen He, Yulong Tang, Qingzhuo Zhang, Yibin Wang, Fan Zhang, Xin Zong, Jie Yin, Xihong Zhou, Xiaojun Yang, Junjun Wang, Yulong Yin & Wenkai Ren. (2023) Gut microbiota bridges dietary nutrients and host immunity. Science China Life Sciences 66:11, pages 2466-2514.
Crossref
Si-Yuan Lu, Karsoon Tan, Saiyi Zhong & Kit-Leong Cheong. (2023) Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitis. International Journal of Biological Macromolecules 250, pages 126247.
Crossref
Yan Jin, Jinhua Chi, Kaelene LoMonaco, Alexandria Boon & Haiwei Gu. (2023) Recent review on selected xenobiotics and their impacts on gut microbiome and metabolome. TrAC Trends in Analytical Chemistry 166, pages 117155.
Crossref
Chuanpi Xiao, Li Zhang, Bo Zhang, Linglian Kong, Xue Pan, Tim Goossens & Zhigang Song. (2023) Dietary sodium butyrate improves female broiler breeder performance and offspring immune function by enhancing maternal intestinal barrier and microbiota. Poultry Science 102:6, pages 102658.
Crossref
Mei Luo, Yuanhong Xu, Jike Li, Dongxia Luo, Li Zhu, Yanxi Wu, Xiaodong Liu & Pengfei Wu. (2023) Vitamin D protects intestines from liver cirrhosis-induced inflammation and oxidative stress by inhibiting the TLR4/MyD88/NF-κB signaling pathway. Open Medicine 18:1.
Crossref
Janet M. Sasso, Ramy M. Ammar, Rumiana Tenchov, Steven Lemmel, Olaf Kelber, Malte Grieswelle & Qiongqiong Angela Zhou. (2023) Gut Microbiome–Brain Alliance: A Landscape View into Mental and Gastrointestinal Health and Disorders. ACS Chemical Neuroscience 14:10, pages 1717-1763.
Crossref
Helena R. Rocha, Marta C. Coelho, Ana M. Gomes & Manuela E. Pintado. (2023) Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases. Nutrients 15:10, pages 2265.
Crossref
Duygu Ağagündüz, Mehmet Arif Icer, Ozge Yesildemir, Tevfik Koçak, Emine Kocyigit & Raffaele Capasso. (2023) The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus. Journal of Translational Medicine 21:1.
Crossref
Luca Serventi, Yuxuan Wang, Ziqian Feng & Mary Tanyitiku. 2023. Sustainable Food Innovation. Sustainable Food Innovation 107 117 .
Jinhua Gong, Lina He, Qinyuan Zou, Yangyang Zhao, Bangzhou Zhang, Rongmu Xia, Baolong Chen, Man Cao, Wenxiu Gong, Lin Lin, Xiujuan Lin, Guowei Wang, Muyun Guo, Jianquan He, Chuanxing Xiao & Jian Chen. (2022) Association of serum 25-hydroxyvitamin D (25(OH)D) levels with the gut microbiota and metabolites in postmenopausal women in China. Microbial Cell Factories 21:1.
Crossref
Giulia Ciarcià, Simone Bianchi, Barbara Tomasello, Rosaria Acquaviva, Giuseppe Antonio Malfa, Irina Naletova, Alfonsina La Mantia & Claudia Di Giacomo. (2022) Vitamin E and Non-Communicable Diseases: A Review. Biomedicines 10:10, pages 2473.
Crossref
Ruiming Xiao, Guangjuan Luo, Wanci Liao, Shuting Chen, Shuangyan Han, Shuli Liang & Ying Lin. (2022) Association of human gut microbiota composition and metabolic functions with Ficus hirta Vahl dietary supplementation. npj Science of Food 6:1.
Crossref
Rana A. Youness, Alyaa Dawoud, Omar ElTahtawy & Mohamed A. Farag. (2022) Fat-soluble vitamins: updated review of their role and orchestration in human nutrition throughout life cycle with sex differences. Nutrition & Metabolism 19:1.
Crossref
Hui Cai, Xuanhong Cao, Dezhe Qin, Yundie Liu, Yang Liu, Jinlian Hua & Sha Peng. (2022) Gut microbiota supports male reproduction via nutrition, immunity, and signaling. Frontiers in Microbiology 13.
Crossref
Zihan Zhai, Wenxiao Dong, Yue Sun, Yu Gu, Jiahui Ma, Bangmao Wang & Hailong Cao. (2022) Vitamin–Microbiota Crosstalk in Intestinal Inflammation and Carcinogenesis. Nutrients 14:16, pages 3383.
Crossref
Caroline Sarah Stokes, Daniela Weber, Stefan Wagenpfeil, Wolfgang Stuetz, María Moreno-Villanueva, Martijn E. T. Dollé, Eugène Jansen, Efstathios S. Gonos, Jürgen Bernhardt, Beatrix Grubeck-Loebenstein, Simone Fiegl, Ewa Sikora, Olivier Toussaint, Florence Debacq-Chainiaux, Miriam Capri, Antti Hervonen, P. Eline Slagboom, Nicolle Breusing, Jan Frank, Alexander Bürkle, Claudio Franceschi & Tilman Grune. (2021) Association between fat-soluble vitamins and self-reported health status: a cross-sectional analysis of the MARK-AGE cohort. British Journal of Nutrition 128:3, pages 433-443.
Crossref
Francesca Terracina, Roberto Caruana, Francesco Paolo Bonomo, Francesco Montalbano & Mariano Licciardi. (2022) Gastro-Resistant Microparticles Produced by Spray-Drying as Controlled Release Systems for Liposoluble Vitamins. Pharmaceutics 14:7, pages 1480.
Crossref
Erik Meijaard, Jesse F. Abrams, Joanne L. Slavin & Douglas Sheil. (2022) Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability. Frontiers in Nutrition 9.
Crossref
Konstantinos Tsiantas, Spyridon J. Konteles, Eftichia Kritsi, Vassilia J. Sinanoglou, Thalia Tsiaka & Panagiotis Zoumpoulakis. (2022) Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics. International Journal of Molecular Sciences 23:8, pages 4070.
Crossref
Nan Wang, Linjiao Yang, Lili Shang, Zhaojun Liang, Yanlin Wang, Min Feng, Shuting Yu, Xiaoying Li, Chong Gao, Zhenyu Li & Jing Luo. (2022) Altered Fecal Metabolomics and Potential Biomarkers of Psoriatic Arthritis Differing From Rheumatoid Arthritis. Frontiers in Immunology 13.
Crossref
Juan Liu, Yuzhu Tan, Hao Cheng, Dandan Zhang, Wuwen Feng & Cheng Peng. (2022) Functions of Gut Microbiota Metabolites, Current Status and Future Perspectives. Aging and disease 13:4, pages 1106.
Crossref
Julie M. Moore & Joyce C. Morales Aparicio. 2022. Comprehensive Gut Microbiota. Comprehensive Gut Microbiota 143 167 .
Christian E.W. SteinbergChristian E. W. Steinberg. 2022. Aquatic Animal Nutrition. Aquatic Animal Nutrition 927 949 .
Aslı YİĞİT & Aliye KUYUMCU. (2021) COVID-19 Patogenezinde Diyetin Bağırsak-Akciğer Ekseni Üzerine Potansiyel EtkileriPotential Effects of Diet on the Gut-Lung Axis in the Pathogenesis of COVID-19. Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi 12:3, pages 402-410.
Crossref
Russell R. Fling & Timothy R. Zacharewski. (2021) Aryl Hydrocarbon Receptor (AhR) Activation by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin (TCDD) Dose-Dependently Shifts the Gut Microbiome Consistent with the Progression of Non-Alcoholic Fatty Liver Disease. International Journal of Molecular Sciences 22:22, pages 12431.
Crossref
Enzo Spisni, Silvia Turroni, Sheri Shahaj, Renato Spigarelli, Dario Ayala & Maria Chiara Valerii. 2021. Alternative Medicine - Update. Alternative Medicine - Update.
Li Ying, Yunjia Yang, Jun Zhou, Hairong Huang & Guankui Du. (2021) Effect of chewing betel nut on the gut microbiota of Hainanese. PLOS ONE 16:10, pages e0258489.
Crossref
Di Feng, Baolin Chen, Benhua Zeng, Lu Xiao, Junyan Yan, Ting Yang, Jiang Zhu, Tingyu Li, Lan Wang, Hong Wei & Jie Chen. (2021) Fecal microbiota from children with vitamin A deficiency impair colonic barrier function in germ-free mice: The possible role of alterative bile acid metabolites. Nutrition 90, pages 111274.
Crossref
Chiara Favero, Sol Carriazo, Leticia Cuarental, Raul Fernandez-Prado, Elena Gomá-Garcés, Maria Vanessa Perez-Gomez, Alberto Ortiz, Beatriz Fernandez-Fernandez & Maria Dolores Sanchez-Niño. (2021) Phosphate, Microbiota and CKD. Nutrients 13:4, pages 1273.
Crossref
Jameel R. Al-Obaidi, Khalid H. Alobaidi, Bilal Salim Al-Taie, David Hong-Sheng Wee, Hasnain Hussain, Nuzul Noorahya Jambari, E. I. Ahmad-Kamil & Nur Syamimi Ariffin. (2021) Uncovering Prospective Role and Applications of Existing and New Nutraceuticals from Bacterial, Fungal, Algal and Cyanobacterial, and Plant Sources. Sustainability 13:7, pages 3671.
Crossref
Shimaa Khaled, Mirhan N. Makled & Manar A. Nader. (2020) Tiron protects against nicotine-induced lung and liver injury through antioxidant and anti-inflammatory actions in rats in vivo. Life Sciences 260, pages 118426.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.