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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 3
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Dietary nutrients shape gut microbes and intestinal mucosa via epigenetic modifications

Jianmin Wua State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaView further author information
,
Ying Zhaoa State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaView further author information
,
Xian Wangb College of Animal Science and Technology, Beijing University of Agriculture, Beijing, ChinaView further author information
,
Lingchang Konga State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaView further author information
,
Lee J. Johnstonc West Central Research & Outreach Centre, University of Minnesota, Morris, Minnesota, USAView further author information
,
Lin Lub College of Animal Science and Technology, Beijing University of Agriculture, Beijing, ChinaView further author information
&
Xi Maa State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4562-9331View further author information
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Pages 783-797 | Published online: 12 Oct 2020

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Jorge Ojeda, Ariel Ávila & Pía M. Vidal. (2021) Gut Microbiota Interaction with the Central Nervous System throughout Life. Journal of Clinical Medicine 10:6, pages 1299.
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Shannon Galyean, Dhanashree Sawant & Andrew C. Shin. (2020) Immunometabolism, Micronutrients, and Bariatric Surgery: The Use of Transcriptomics and Microbiota-Targeted Therapies. Mediators of Inflammation 2020, pages 1-18.
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