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Plant extracts in prevention of obesity

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Yingying Ke, Lizhen Deng, Taotao Dai, Min Xiao, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu & Jun Chen. (2023) Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview. Critical Reviews in Food Science and Nutrition 63:32, pages 11385-11398.
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Chaoqun Huang, Wei Chen & Xinxia Wang. (2023) Studies on the fat mass and obesity-associated (FTO) gene and its impact on obesity-associated diseases. Genes & Diseases 10:6, pages 2351-2365.
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Guohuo Wu, Huijun Cheng, Huimin Guo, Zhuang Li, Daxiang Li & Zhongwen Xie. (2023) Tea polyphenol EGCG ameliorates obesity-related complications by regulating lipidomic pathway in leptin receptor knockout rats. The Journal of Nutritional Biochemistry 118, pages 109349.
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Zora Djuric. (2023) Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets. Current Opinion in Clinical Nutrition & Metabolic Care 26:3, pages 293-301.
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Magdalena Ordon, Weronika Burdajewicz, Joanna Pitucha, Alicja Tarnowiecka-Kuca & Małgorzata Mizielińska. (2023) Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages. Coatings 13:4, pages 795.
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Wen-wen Fang, Kuo-fei Wang, Fang Zhou, Jie Ou-yang, Zi-ying Zhang, Chang-wei Liu, Hong-zhe Zeng, Jian-an Huang & Zhong-hua Liu. (2023) Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota. Food & Function 14:6, pages 2668-2683.
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Maria N. Povydysh, Maria V. Titova, Dmitry Yu. Ivkin, Marina V. Krasnova, Ekaterina R. Vasilevskaya, Liliya V. Fedulova, Igor M. Ivanov, Andrey G. Klushin, Elena V. Popova & Alexander M. Nosov. (2023) The Hypoglycemic and Hypocholesterolemic Activity of Dioscorea deltoidea, Tribulus terrestris and Panax japonicus Cell Culture Biomass in Rats with High-Fat Diet-Induced Obesity. Nutrients 15:3, pages 656.
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Bedia BATİ. (2022) Determination Effects of Rheum ribes L. against High Calorie Diet-induced Obesity: Investigation of Changes in Immunologic and Neurologic Enzymes Activities. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12:4, pages 1975-1984.
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Martina S. Savova, Monika N. Todorova, Apostol G. Apostolov, Galina T. Yahubyan & Milen I. Georgiev. (2022) Betulinic acid counteracts the lipid accumulation in Caenorhabditis elegans by modulation of nhr-49 expression. Biomedicine & Pharmacotherapy 156, pages 113862.
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Weiguo Lao, Yi Zhao, Yi Tan, Michael Johnson, Yan Li, Linda Xiao, Jing Cheng, Yiguang Lin & Xianqin Qu. (2022) Regulatory Effects and Mechanism of Action of Green Tea Polyphenols on Osteogenesis and Adipogenesis in Human Adipose Tissue-Derived Stem Cells. Current Issues in Molecular Biology 44:12, pages 6046-6058.
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Keyu Chen, Zezheng Gao, Qiyou Ding, Cheng Tang, Haiyu Zhang, Tiangang Zhai, Weinan Xie, Zishan Jin, Linhua Zhao & Wenke Liu. (2022) Effect of natural polyphenols in Chinese herbal medicine on obesity and diabetes: Interactions among gut microbiota, metabolism, and immunity. Frontiers in Nutrition 9.
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Ngamrayu Ngamdokmai, Kornkanok Ingkaninan, C. Norman Scholfield, Kamonlak Insumrong, Nitra Neungchamnong, Genet Minale & Sakan Warinhomhoun. (2022) A Thai Traditional Triple-Fruit Formulation “Phikud Tri-Phon” May Provide Fat Loss and Nutritional Benefits. Foods 11:19, pages 3067.
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Guohuo Wu, Wei Gu, Huijun Cheng, Huimin Guo, Daxiang Li & Zhongwen Xie. (2022) Huangshan Maofeng Green Tea Extracts Prevent Obesity-Associated Metabolic Disorders by Maintaining Homeostasis of Gut Microbiota and Hepatic Lipid Classes in Leptin Receptor Knockout Rats. Foods 11:19, pages 2939.
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Zhen Luo, Qingying Gao, Yuanfei Li, Yifei Bai, Jing Zhang, Weina Xu & Jianxiong Xu. (2022) Flammulina velutipes Mycorrhizae Attenuate High Fat Diet-Induced Lipid Disorder, Oxidative Stress and Inflammation in the Liver and Perirenal Adipose Tissue of Mice. Nutrients 14:18, pages 3830.
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Siyuan Wang, Kexin Cui, Jiahao Liu, Jiahao Hu, Ke Yan, Peng Xiao, Yangqing Lu, Xiaogan Yang & Xingwei Liang. (2022) Mogroside-Rich Extract From Siraitia grosvenorii Fruits Ameliorates High-Fat Diet-Induced Obesity Associated With the Modulation of Gut Microbiota in Mice. Frontiers in Nutrition 9.
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Xin Li, Yu Zhang, Shuxuan Wang, Caihong Shi, Shuang Wang, Xin Wang & Xin Lü. (2022) A review on the potential use of natural products in overweight and obesity. Phytotherapy Research 36:5, pages 1990-2015.
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Phillip B. Hylemon, Lianyong Su, Po‐Cheng Zheng, Jasmohan S. Bajaj & Huiping Zhou. 2011. Comprehensive Physiology. Comprehensive Physiology 2719 2730 .
Guangying Weng, Yehui Duan, Yinzhao Zhong, Bo Song, Jie Zheng, Shiyu Zhang, Yulong Yin & Jinping Deng. (2021) Plant Extracts in Obesity: A Role of Gut Microbiota. Frontiers in Nutrition 8.
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