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Research progress on antimicrobial materials for food packaging

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Yan Fang, Wanfeng Wu, Yanan Qin, Haoqiang Liu, Kang Lu, Liang Wang & Minwei Zhang. (2023) Recent development in antibacterial activity and application of nanozymes in food preservation. Critical Reviews in Food Science and Nutrition 63:28, pages 9330-9348.
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Fuguo Liu, Moting Li, Qiankun Wang, Jun Yan, Shuang Han, Cuicui Ma, Peihua Ma, Xuebo Liu & David Julian McClements. (2023) Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Critical Reviews in Food Science and Nutrition 63:23, pages 6423-6444.
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Li Wang, Matthijs Dekker, Jenneke Heising, Liming Zhao & Vincenzo Fogliano. (2023) Food matrix design can influence the antimicrobial activity in the food systems: A narrative review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Xiaojing Tian, KaiXuan Zhao, Anguo Teng, Yu Li & Wenhang Wang. (2022) A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Dur E. Sameen, Saeed Ahmed, Rui Lu, Rui Li, Jianwu Dai, Wen Qin, Qing Zhang, Suqing Li & Yaowen Liu. (2022) Electrospun nanofibers food packaging: trends and applications in food systems. Critical Reviews in Food Science and Nutrition 62:22, pages 6238-6251.
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Articles from other publishers (17)

Zhigao Wang, Yao Chen, Nan Zhang, Rui Xue Zhang, Rong He, Xingrong Ju & Nilufar Z. Mamadalieva. (2023) Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation. Food Frontiers 4:2, pages 795-806.
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Afrinal Firmanda, Farah Fahma, Endang Warsiki, Khaswar Syamsu, I Wayan Arnata, Dewi Sartika, Lisman Suryanegara, Qanytah & Agus Suyanto. (2023) Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils. Food Control 147, pages 109617.
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Haruko Takahashi, Iva Sovadinova, Kazuma Yasuhara, Satyavani Vemparala, Gregory A. Caputo & Kenichi Kuroda. (2022) Biomimetic antimicrobial polymers—Design, characterization, antimicrobial, and novel applications. WIREs Nanomedicine and Nanobiotechnology 15:3.
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Wei Wang, Weiwei Zhang, Lin Li, Weijun Deng, Ming Liu & Jing Hu. (2023) Biodegradable starch-based packaging films incorporated with polyurethane-encapsulated essential-oil microcapsules for sustained food preservation. International Journal of Biological Macromolecules 235, pages 123889.
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Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li & Tingting Li. (2023) Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 1104-1127.
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Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin & Catherine M. G. C. Renard. (2022) Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 1030-1057.
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Zhenan Rao, Xiaojuan Lei, Yuanyuan Chen, Jiang Ling, Jichun Zhao & Jian Ming. (2023) Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing. International Journal of Biological Macromolecules 231, pages 123362.
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Shixuan Zhang, Kai Wang, Yongtao Qin, Shunyi Zhu, Qikuan Gao & Diru Liu. (2023) The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review. Food Quality and Safety 7.
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Taizhi He, Yinkui Jiang, Suichao Chang, Xin Zhou, Ying Ji, Xiangchen Fang & Yan Zhang. (2023) Antibacterial and high-performance bioplastics derived from biodegradable PBST and lignin. Industrial Crops and Products 191, pages 115930.
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Jiahui Shi, Rina Wu, Yanan Li, Liyan Ma, Shuai Liu, Rui Liu & Peng Lu. (2022) Antimicrobial food packaging composite films prepared from hemicellulose/polyvinyl alcohol/potassium cinnamate blends. International Journal of Biological Macromolecules 222, pages 395-402.
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Jinjie Luo, Guofeng Xia, Lizi Liu, Anping Ji & Qiang Luo. (2022) Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis. Foods 11:20, pages 3286.
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Jianwu Dai, Dur E. Sameen, Yuanbo Zeng, Suqing Li, Wen Qin & Yaowen Liu. (2022) An overview of tea polyphenols as bioactive agents for food packaging applications. LWT 167, pages 113845.
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Ditimoni Dutta & Nandan Sit. (2022) Application of natural extracts as active ingredient in biopolymer based packaging systems. Journal of Food Science and Technology.
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Krishna Kumar Jaiswal, Ishita Banerjee, Swapnamoy Dutta, Ravikant Verma, Lokanadhan Gunti, Sharad Awasthi, Mayank Bhushan, Vinod Kumar, Mohamed Fahad Alajmi & Afzal Hussain. (2022) Microwave-assisted polycrystalline Ag/AgO/AgCl nanocomposites synthesis using banana corm (rhizome of Musa sp.) extract: Characterization and antimicrobial studies. Journal of Industrial and Engineering Chemistry 107, pages 145-154.
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Rong Lin, Shasha Cheng & Mingqian Tan. (2022) Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel ( Scomber scombrus ) storage . Food & Function 13:4, pages 2098-2108.
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Abdul Shakoor Shar, Caili Zhang, Xieqing Song, Yunxuan Weng & Qiuyue Du. (2021) Design of Novel PLA/OMMT Films with Improved Gas Barrier and Mechanical Properties by Intercalating OMMT Interlayer with High Gas Barrier Polymers. Polymers 13:22, pages 3962.
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Fan Li, Taotao Zhe, Kaixuan Ma, Ruixia Li, Mingyan Li, Yingnan Liu, Yuanyuan Cao & Li Wang. (2021) A Naturally Derived Nanocomposite Film with Photodynamic Antibacterial Activity: New Prospect for Sustainable Food Packaging. ACS Applied Materials & Interfaces 13:44, pages 52998-53008.
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