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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 13
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Gut microbiota and aging

Zongxin Linga Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, the First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang, ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-9662-099XView further author information
ORCID Icon,
Xia Liub Department of Intensive Care Unit, the First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang, ChinaView further author information
,
Yiwen Chenga Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, the First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang, ChinaView further author information
,
Xiumei Yanc Department of Geriatrics, Lishui Second People's Hospital, Lishui, Zhejiang, ChinaView further author information
&
Shaochang Wua Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, the First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang, ChinaCorrespondence[email protected] [email protected]
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Pages 3509-3534 | Published online: 30 Dec 2020

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Zhongxing Chu, Shuai Han, Yi Luo, Yaping Zhou, Lingfeng Zhu & Feijun Luo. (2023) Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Hui Duan, Jinwei Li, Leilei Yu & Liuping Fan. (2022) The road ahead of dietary restriction on anti-aging: focusing on personalized nutrition. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Articles from other publishers (28)

Xiaodi Xie, Lei Wang, Shanshan Dong, ShanChun Ge & Ting Zhu. (2024) Immune regulation of the gut-brain axis and lung-brain axis involved in ischemic stroke. Neural Regeneration Research 19:3, pages 519-528.
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Zongxin Ling, Yiwen Cheng, Xia Liu, Xiumei Yan, Lingbin Wu, Li Shao, Jie Gao, Wenhui Lei, Qinghai Song, Longyou Zhao & Guolin Jin. (2023) Altered oral microbiota and immune dysfunction in Chinese elderly patients with schizophrenia: a cross-sectional study. Translational Psychiatry 13:1.
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Stefania D’Angelo. (2023) Diet and Aging: The Role of a Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review. Antioxidants 12:12, pages 2086.
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Xiaoyan Liu, Yanyu Feng, Hongmin Zhen, Lina Zhao, Hongqiang Wu, Bin Liu, Guangsen Fan & Aijun Tong. (2023) Agrocybe aegerita Polysaccharide Combined with Bifidobacterium lactis Bb-12 Attenuates Aging-Related Oxidative Stress and Restores Gut Microbiota. Foods 12:24, pages 4381.
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Ji Wang, Huanbing Tian, Yongpeng Shi, Ying Yang, Feifei Yu, Hanwen Cao, Lan Gao & Mingxin Liu. (2023) The enhancement in toxic potency of oxidized functionalized polyethylene-microplastics in mice gut and Caco-2 cells. Science of The Total Environment 903, pages 166057.
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Yedong Huang, Xiaoyun Chen, Jingwen Ye, Huan Yi & Xiangqin Zheng. (2023) Causal effect of gut microbiota on DNA methylation phenotypic age acceleration: a two-sample Mendelian randomization study. Scientific Reports 13:1.
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Kaiping Zhou, Lijing Jia, Zhuofeng Mao, Peipei Si, Can Sun, Zhenzhen Qu & Weiping Wang. (2023) Integrated Macrogenomics and Metabolomics Explore Alterations and Correlation between Gut Microbiota and Serum Metabolites in Adult Epileptic Patients: A Pilot Study. Microorganisms 11:11, pages 2628.
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Qiao Xiang, Shifang Sun, Yanan Liu, Zufang Wu & Xin Zhang. (2023) Anti-aging effect of Guanshan cherry blossom extract by regulating intestinal microbiota and activating glial cells. Food Bioscience 55, pages 103051.
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Yiyi Zhang, Ying Zhu, Qin Guo, Wei Wang & Lei Zhang. (2023) High-throughput sequencing analysis of the characteristics of the gut microbiota in aged patients with sarcopenia. Experimental Gerontology 182, pages 112287.
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Mylissa A. Stover, Brenda Tinoco-Bravo, Crystal A. Shults, Sydney Marouk, Ratnakar Deole & Jacob R. Manjarrez. (2023) Probiotic effects of Lactococcus lactis and Leuconostoc mesenteroides on stress and longevity in Caenorhabditis elegans. Frontiers in Physiology 14.
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Cato Wiegers, Linda H.M. van de Burgwal, Eric Claassen & Olaf F.A. Larsen. (2023) Trends in nutrition, lifestyle, and metabolic disease in the United States from 1900 onwards. PharmaNutrition 25, pages 100350.
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Lan Zhang, Junbin Yan, Chi Zhang, Shuyan Feng, Zheli Zhan, Yang Bao, Shuo Zhang & Guanqun Chao. (2023) Improving intestinal inflammaging to delay aging? A new perspective. Mechanisms of Ageing and Development 214, pages 111841.
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Maiquan Li, Mingzhi Zhu, Wei Quan, Weisu Huang, Xia Liu, Can Zhang, Baiyi Lu, Xing Xiao & Zhonghua Liu. (2023) Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis. Food Chemistry 421, pages 135978.
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Beibei Ni, Yanying Liu, Meng Dai, Jun Zhao, Yu Liang, Xue Yang, Bing Han & Man Jiang. (2023) The role of cannabidiol in aging. Biomedicine & Pharmacotherapy 165, pages 115074.
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Yuan Gao & Tian Tian. (2023) mTOR Signaling Pathway and Gut Microbiota in Various Disorders: Mechanisms and Potential Drugs in Pharmacotherapy. International Journal of Molecular Sciences 24:14, pages 11811.
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Michele Niero, Giulio Bartoli, Paolo De Colle, Marialaura Scarcella & Michela Zanetti. (2023) Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review. Nutrients 15:10, pages 2365.
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Rou Deng, Fang Wang, Luanfeng Wang, Ling Xiong, Xinchun Shen & Haizhao Song. (2023) Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms. Journal of Agricultural and Food Chemistry 71:19, pages 7175-7191.
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Wenyu Xiong, Xiaoqin Jiang, Junqiang He, Xiaoyan Liu, Yuxian Zhu, Bin Liu & Ying Huang. (2023) Probiotic Fermentation of Kelp Enzymatic Hydrolysate Promoted its Anti‐Aging Activity in D‐Galactose‐Induced Aging Mice by Modulating Gut Microbiota. Molecular Nutrition & Food Research 67:9.
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Jie Gao, Longyou Zhao, Yiwen Cheng, Wenhui Lei, Yu Wang, Xia Liu, Nengneng Zheng, Li Shao, Xulei Chen, Yilai Sun, Zongxin Ling & Weijie Xu. (2023) Probiotics for the treatment of depression and its comorbidities: A systemic review. Frontiers in Cellular and Infection Microbiology 13.
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Weicang Wang, Karen M. Wagner, Yuxin Wang, Nalin Singh, Jun Yang, Qiyi He, Christophe Morisseau & Bruce D. Hammock. (2023) Soluble Epoxide Hydrolase Contributes to Cell Senescence and ER Stress in Aging Mice Colon. International Journal of Molecular Sciences 24:5, pages 4570.
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Lingqi Chen, Tenggen Hu, Ruiqing Wu, Hong Wang, Hong Wu & Peng Wen. (2022) In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d ‐galactose‐induced aging model mice . Journal of the Science of Food and Agriculture 103:2, pages 590-598.
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Racha El Hage, Nada Al-Arawe & Irene Hinterseher. (2023) The Role of the Gut Microbiome and Trimethylamine Oxide in Atherosclerosis and Age-Related Disease. International Journal of Molecular Sciences 24:3, pages 2399.
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Tian-hao Liu, Lin Zhao, Chen-yang Zhang, Xiao-ya Li, Tie-long Wu, Yuan-yuan Dai, Ying-yue Sheng, Yi-lin Ren & Yu-zheng Xue. (2022) Gut microbial evidence chain in high-salt diet exacerbates intestinal aging process. Frontiers in Nutrition 9.
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Zongxin Ling, Guolin Jin, Xiumei Yan, Yiwen Cheng, Li Shao, Qinghai Song, Xia Liu & Longyou Zhao. (2022) Fecal Dysbiosis and Immune Dysfunction in Chinese Elderly Patients With Schizophrenia: An Observational Study. Frontiers in Cellular and Infection Microbiology 12.
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Zongxin Ling, Hang Xiao & Wei Chen. (2022) Gut Microbiome: The Cornerstone of Life and Health. Advanced Gut & Microbiome Research 2022, pages 1-3.
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土玲 车. (2022) Study on the Mechanism of Intestinal Microbiota in Alzheimer’s Disease. Advances in Microbiology 11:04, pages 182-190.
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Rahagir Salekeen, Md. Hasanul Banna Siam, Dilara Islam Sharif, Michael S. Lustgarten, Md Morsaline Billah & Kazi Mohammed Didarul Islam. (2021) In silico insights into potential gut microbial modulation of NAD+ metabolism and longevity. Journal of Biochemical and Molecular Toxicology 35:12.
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Yu Zhang, Rulin Geng & Qiuyun Tu. (2021) Gut microbial involvement in Alzheimer's disease pathogenesis. Aging 13:9, pages 13359-13371.
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