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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 13
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The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems

Saeid Maghsoudia Department of Medicinal Chemistry, Shiraz University of Technology, Shiraz, IranORCID Iconhttps://orcid.org/0000-0003-1256-6928
ORCID Icon,
Bahareh Taghavi Shahrakia Department of Medicinal Chemistry, Shiraz University of Technology, Shiraz, IranORCID Iconhttps://orcid.org/0000-0002-9266-9777
ORCID Icon,
Navid Rabieeb Department of Chemistry, Sharif University of Technology, Tehran, IranORCID Iconhttps://orcid.org/0000-0002-6945-8541
ORCID Icon,
Yousef Fatahic Nanotechnology Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran;d Department of Pharmaceutical Nanotechnology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran;e Universal Scientific Education and Research Network (USERN), Tehran, Iran
,
Mojtaba Bagherzadehb Department of Chemistry, Sharif University of Technology, Tehran, Iran
,
Rassoul Dinarvandc Nanotechnology Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran;d Department of Pharmaceutical Nanotechnology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-0694-7556
ORCID Icon,
Sepideh Ahmadif Student Research Committee, Department of Medical Biotechnology, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran;g Cellular and Molecular Biology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Mohammad Rabieeh Biomaterial Group, Department of Biomedical Engineering, Amirkabir University of Technology, Tehran, Iran
,
Mohammadreza Tahririi Department of Developmental Sciences, Marquette University, Milwaukee, WI, USA
,
Michael R. Hamblinj Wellman Center for Photomedicine, Massachusetts General Hospital, Boston, USA;k Department of Dermatology, Harvard Medical School, Boston, USA
,
Lobat Tayebil Department of Engineering, Norfolk State University, Norfolk, VA, USA
&
Thomas J. Websterm Department of Chemical Engineering, Northeastern University, Boston, MA, USACorrespondence[email protected]
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Pages 3658-3697 | Published online: 05 Jan 2021

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Monika Thakur & V. K. Modi. (2022) Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-40.
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Hangyan Ji, Jialin Liu, David Julian McClements, Yuxiang Bai, Zhitao Li, Long Chen, Chao Qiu, Xiaobei Zhan & Zhengyu Jin. (2022) Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Italo Rennan Sousa Vieira & Carlos Adam Conte-Junior. (2022) Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Articles from other publishers (20)

Milad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, Wanli Zhang & David Julian McClements. (2023) Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds. Food Chemistry, pages 138164.
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Nourhan S. Elkholy, Haitham S. Mohammed & Medhat W. Shafaa. (2023) Assessment of the therapeutic potential of lutein and beta-carotene nanodispersions in a rat model of fibromyalgia. Scientific Reports 13:1.
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Alessandra Verardi, Paola Sangiorgio, Catia Giovanna Lopresto, Patrizia Casella & Simona Errico. (2023) Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems. Nutraceuticals 3:3, pages 451-480.
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Thu Lam Nguyen, Ari Ora, Suvi T. Häkkinen, Anneli Ritala, Riikka Räisänen, Mari Kallioinen-Mänttäri & Kristian Melin. (2023) Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents. Biomass Conversion and Biorefinery.
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Milan Milivojević, Aleksandra Popović, Ivana Pajić-Lijaković, Ivan Šoštarić, Stefan Kolašinac & Zora Dajić Stevanović. (2023) Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications. Gels 9:8, pages 620.
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Nourhan S. Elkholy, Mohamad Louai M. Hariri, Haitham S. Mohammed & Medhat W. Shafaa. (2023) Lutein and β-Carotene Characterization in Free and Nanodispersion Forms in Terms of Antioxidant Activity and Cytotoxicity. Journal of Pharmaceutical Innovation.
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Maria Jose Morilla, Kajal Ghosal & Eder Lilia Romero. (2023) More Than Pigments: The Potential of Astaxanthin and Bacterioruberin-Based Nanomedicines. Pharmaceutics 15:7, pages 1828.
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Yuanhang Yao, Zimin Yang, Baoer Yin, Hongyi Manfred Goh, Darel Wee Kiat Toh & Jung Eun Kim. (2023) Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial. The American Journal of Clinical Nutrition 117:5, pages 1017-1025.
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Keng Chin Lim, Fatimah Md. Yusoff, Murni Karim & Fatin M. I. Natrah. (2022) Carotenoids modulate stress tolerance and immune responses in aquatic animals. Reviews in Aquaculture 15:2, pages 872-894.
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Chang Liu, Yahui Guo, Yuliang Cheng & He Qian. (2023) Torularhodin-Loaded Bilosomes Ameliorate Lipid Accumulation and Amino Acid Metabolism in Hypercholesterolemic Mice. Journal of Agricultural and Food Chemistry.
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Manisha Lakhanpal, Amisha Kamboj, Antul Kumar, Radhika Sharma, Anuj Choudhary, Anand Sonkar, Satyakam Guha & Sahil Mehta. 2023. Secondary Metabolites Based Green Synthesis of Nanomaterials and Their Applications. Secondary Metabolites Based Green Synthesis of Nanomaterials and Their Applications 67 90 .
Ana Antunes, Francisca Carmo, Sara Pinto, Nelson Andrade & Fátima Martel. (2022) The anti-proliferative effect of β-carotene against a triple-negative breast cancer cell line is cancer cell-specific and JNK-dependent. PharmaNutrition 22, pages 100320.
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Maxim E. Darvin, Jürgen Lademann, Jörg von Hagen, Silke B. Lohan, Harald Kolmar, Martina C. Meinke & Sora Jung. (2022) Carotenoids in Human Skin In Vivo: Antioxidant and Photo-Protectant Role against External and Internal Stressors. Antioxidants 11:8, pages 1451.
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Michelle A. Briggs. (2022) From Foods to Chemotherapeutics: The Antioxidant Potential of Dietary Phytochemicals. Processes 10:6, pages 1222.
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Weijun Chen, Wenjun Wang, Mingming Guo, Yuncheng Li, Fanbing Meng & Donghong Liu. (2022) Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions. Food Chemistry 375, pages 131706.
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Navid Rabiee, Monireh Atarod, Maryam Tavakolizadeh, Shadi Asgari, Mohsen Rezaei, Omid Akhavan, Ali Pourjavadi, Maryam Jouyandeh, Eder C. Lima, Amin Hamed Mashhadzadeh, Ali Ehsani, Sepideh Ahmadi & Mohammad Reza Saeb. (2022) Green metal-organic frameworks (MOFs) for biomedical applications. Microporous and Mesoporous Materials 335, pages 111670.
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Navid Rabiee, Sepideh Ahmadi, Omid Akhavan & Rafael Luque. (2022) Silver and Gold Nanoparticles for Antimicrobial Purposes against Multi-Drug Resistance Bacteria. Materials 15:5, pages 1799.
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Farzad Seidi, Mohsen Khodadadi Yazdi, Maryam Jouyandeh, Sajjad Habibzadeh, Muhammad Tajammal Munir, Henri Vahabi, Babak Bagheri, Navid Rabiee, Payam Zarrintaj & Mohammad Reza Saeb. (2022) Crystalline polysaccharides: A review. Carbohydrate Polymers 275, pages 118624.
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Navid Rabiee, Mohammad Rabiee, Soheil Sojdeh, Yousef Fatahi, Rassoul Dinarvand, Moein Safarkhani, Sepideh Ahmadi, Hossein Daneshgar, Fatemeh Radmanesh, Saeid Maghsoudi, Mojtaba Bagherzadeh, Rajender S. Varma & Ebrahim Mostafavi. (2021) Porphyrin Molecules Decorated on Metal-Organic Frameworks for Multi-Functional Biomedical Applications. Biomolecules 11:11, pages 1714.
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Larisa Tratnjek, Jera Jeruc, Rok Romih & Daša Zupančič. (2021) Vitamin A and Retinoids in Bladder Cancer Chemoprevention and Treatment: A Narrative Review of Current Evidence, Challenges and Future Prospects. International Journal of Molecular Sciences 22:7, pages 3510.
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