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Citrus flavonoids and their antioxidant evaluation

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Fang Liu, Jiaqi Nie, Ming-gang Deng, Hongguang Yang, Qianqian Feng, Yichi Yang, Xiaosong Li, Xin Li, Xiaomeng Yang, Wanting Li, Huanhuan Zhou & Suqing Wang. (2023) Dietary flavonoid intake is associated with a lower risk of diabetic nephropathy in US adults: data from NHANES 2007–2008, 2009–2010, and 2017–2018. Food & Function 14:9, pages 4183-4190.
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Sagar Bag, Mangal Deep Burman & Sudipta Bhowmik. (2023) Structural insights and shedding light on preferential interactions of dietary flavonoids with G-quadruplex DNA structures: A new horizon. Heliyon 9:3, pages e13959.
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Maria Teresa Gentile, Iolanda Camerino, Loredana Ciarmiello, Pasqualina Woodrow, Lidia Muscariello, Ida De Chiara & Severina Pacifico. (2023) Neuro-Nutraceutical Polyphenols: How Far Are We?. Antioxidants 12:3, pages 539.
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Xiaojuan Liu, Qin Gong, Chenning Zhao, Dengliang Wang, Xianming Ye, Guixia Zheng, Yue Wang, Jinping Cao & Chongde Sun. (2023) Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3′-hydroxylase . Horticulture Research 10:2.
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Yuting Zhang, Lu Cheng, Yanan Liu, Shengnan Zhan, Zufang Wu, Songmei Luo & Xin Zhang. (2022) Dietary flavonoids: a novel strategy for the amelioration of cognitive impairment through intestinal microbiota. Journal of the Science of Food and Agriculture 103:2, pages 488-495.
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Kyle C. Weber, Lamiaa M. Mahmoud, Daniel Stanton, Stacy Welker, Wenming Qiu, Jude W. Grosser, Amit Levy & Manjul Dutt. (2022) Insights into the mechanism of Huanglongbing tolerance in the Australian finger lime (Citrus australasica). Frontiers in Plant Science 13.
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Wenfeng Li, Xiaohua Zhang, Si Tan, Xueping Li, Mengyuan Gu, Mengqi Tang, Xin Zhao & Yingmei Wu. (2022) Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction. Journal of the Science of Food and Agriculture 102:11, pages 4780-4790.
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Yilong Liu, Ruoqi Wang, Chuanhong Ren, Yifeng Pan, Jiajia Li, Xiaoyong Zhao, Changjie Xu, Kunsong Chen, Xian Li & Zhiwei Gao. (2022) Two Myricetin-Derived Flavonols from Morella rubra Leaves as Potent α-Glucosidase Inhibitors and Structure-Activity Relationship Study by Computational Chemistry. Oxidative Medicine and Cellular Longevity 2022, pages 1-16.
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Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda & Young-Soo Keum. (2022) Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes. Antioxidants 11:2, pages 239.
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Muhammad Ikram, Naveed Iqbal Raja, Zia-Ur-Rehman Mashwani, Ahmad Alsayed Omar, Azza H. Mohamed, Seema Hassan Satti & Efat Zohra. (2022) Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants. Nanomaterials 12:3, pages 356.
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Issis Quispe‐Fuentes, Elsa Uribe, Jéssica López, Daniella Contreras & Jacqueline Poblete. (2021) A study of dried mandarin ( Clementina orogrande ) peel applying supercritical carbon dioxide using co‐solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity . Journal of Food Processing and Preservation 46:1.
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Jing Chen, Saizhen Chen, Jinguang Chen, Bixin Shen, Zhengli Jiang & Yubin Xu. (2021) Study on the Molecular Basis of Huanglian Jiedu Decoction Against Atopic Dermatitis Integrating Chemistry, Biochemistry, and Metabolomics Strategies. Frontiers in Pharmacology 12.
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Jihong Zhou, Yueer Yu, Lejia Ding, Ping Xu & Yuefei Wang. (2021) Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses. Nutrients 13:6, pages 1950.
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