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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 19
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Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review

Yina Huanga State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Keyu Xinga State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Liang Qiub Department of Medical Translational Center, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
,
Qinglong Wuc Department of Pathology and Immunology, Baylor College of Medicine, Houston, Texas, USA;d Texas Children’s Microbiome Center, Texas Children’s Hospital, Houston, Texas, USACorrespondence[email protected]
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&
Hua Weia State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaCorrespondence[email protected]
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Pages 5307-5321 | Published online: 26 Feb 2021

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Yu Chen, Liyong Luo, Shanshan Hu, Renyou Gan & Liang Zeng. (2023) The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Critical Reviews in Food Science and Nutrition 63:24, pages 7065-7090.
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Jiang Shi, Gaozhong Yang, Qiushuang You, Shili Sun, Ruohong Chen, Zhi Lin, Jesus Simal-Gandara & Haipeng Lv. (2023) Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021). Critical Reviews in Food Science and Nutrition 63:20, pages 4757-4784.
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Hang Li, Huan Guo, Qiong Luo, Ding-Tao Wu, Liang Zou, Yi Liu, Hua-Bin Li & Ren-You Gan. (2023) Current extraction, purification, and identification techniques of tea polyphenols: An updated review. Critical Reviews in Food Science and Nutrition 63:19, pages 3912-3930.
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Articles from other publishers (7)

Yaxi Zhou, Diandian Wang & Wenjie Yan. (2023) Treatment Effects of Natural Products on Inflammatory Bowel Disease In Vivo and Their Mechanisms: Based on Animal Experiments. Nutrients 15:4, pages 1031.
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Weilan Gao, Na Zhang, Shuyi Li, Shuyao Li, Shiyu Zhu, Xin Cong, Shuiyuan Cheng, Francisco J. Barba & Zhenzhou Zhu. (2022) Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities. Foods 11:17, pages 2545.
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Shanshan Hu, Liyong Luo, Xintong Bian, Rui Hai Liu, Sibo Zhao, Yu Chen, Kang Sun, Jielin Jiang, Zhonghua Liu & Liang Zeng. (2022) Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism. Journal of Agricultural and Food Chemistry 70:18, pages 5610-5623.
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Mengyu Hong, Lu Cheng, Yanan Liu, Zufang Wu, Peng Zhang & Xin Zhang. (2022) Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics. Frontiers in Microbiology 13.
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Yina Huang, Jinxin Liu, Hein Min Tun, Catherine Stanton, Tingtao Chen, Hani El‐Nezami, Hua Wei, Mingfu Wang & Qinglong Wu. (2022) Gut microbiota insights into human adaption to high‐plateau diet. iMeta 1:1.
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Zhenhua Wu, Shimeng Huang, Tiantian Li, Na Li, Dandan Han, Bing Zhang, Zhenjiang Zech Xu, Shiyi Zhang, Jiaman Pang, Shilan Wang, Guolong Zhang, Jiangchao Zhao & Junjun Wang. (2021) Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis. Microbiome 9:1.
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Natalya V. Maluchenko, Alexey V. Feofanov & Vasily M. Studitsky. (2021) PARP-1-Associated Pathological Processes: Inhibition by Natural Polyphenols. International Journal of Molecular Sciences 22:21, pages 11441.
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