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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 22
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The biological activities of postbiotics in gastrointestinal disorders

Amin Abbasia Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran;b Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, IranCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-5957-0540
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Aziz Homayouni Radb Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
,
Zahra Ghasempourb Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, IranORCID Iconhttps://orcid.org/0000-0002-9928-6808
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Sahar Sabahic Department of Nutritional Sciences, School of Paramedical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IranORCID Iconhttps://orcid.org/0000-0001-6064-1924
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Hossein Samadi Kafild Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, IranCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-6026-8795
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Paniz Hasannezhade Department of Medical Engineering Science, University College of Rouzbahan, Sari, IranORCID Iconhttps://orcid.org/0000-0001-6129-5736
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Yalda Rahbar Saadatf Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, IranORCID Iconhttps://orcid.org/0000-0002-3295-404X
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Nayyer Shahbazig Faculty of Agriculture Engineering, Department of Food Science, Shahrood University of Technology, Shahrood, IranORCID Iconhttps://orcid.org/0000-0003-2609-7712
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Pages 5983-6004 | Published online: 10 Mar 2021

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Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, Arpitha S. R.Enriqueta Garcia-Gutierrez, Sweta Kumari, Om Prakash, Lata Nain, Archana Sachdev & Anil Dahuja. (2023) Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Critical Reviews in Food Science and Nutrition 63:29, pages 9995-10013.
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Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, Shao-Quan Liu & Mehran Moradi. (2023) The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, Ehsaneh Khodadadi, Reza Ghotaslou, Mohammad Asgharzadeh, Amin Abbasi, Fadhil S Kamounah, Leili Aghebati Maleki, Khudaverdi Ganbarov & Hossein Samadi Kafil. (2023) A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Yujie Zhong, Tao Wang, Ruilin Luo, Jiayu Liu, Ruyi Jin & Xiaoli Peng. (2022) Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Amin Abbasi, Leili Aghebati-Maleki & Aziz Homayouni-Rad. (2022) The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health. Critical Reviews in Food Science and Nutrition 62:32, pages 8829-8841.
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Articles from other publishers (9)

Aziz Homayouni Rad, Hadi Pourjafar & Esmaeel Mirzakhani. (2023) A comprehensive review of the application of probiotics and postbiotics in oral health. Frontiers in Cellular and Infection Microbiology 13.
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Emine NAKİLCİOĞLU & Eda NURKO. (2023) GIDA ENDÜSTRİSİNDE SİMBİYOTİKLER, POSTBİYOTİKLER VE PARAPROBİYOTİKLERSYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY. Gıda 48:1, pages 144-159.
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Amin Abbasi, Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil & Amir Baghbanzadeh. (2023) Antigenotoxicity and Cytotoxic Potentials of Cell-Free Supernatants Derived from Saccharomyces cerevisiae var. boulardii on HT-29 Human Colon Cancer Cell Lines. Probiotics and Antimicrobial Proteins.
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Yekta GEZGİNÇ, Tuğba KARABEKMEZ-ERDEM, Hazel Dilşad TATAR, Sermet AYMAN, Eda GANİYUSUFOĞLU & K. Sinan DAYISOYLU. (2022) Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide. Biotech Studies 31:2, pages 61-70.
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Amin Abbasi, Tina Rahbar Saadat & Yalda Rahbar Saadat. (2022) Microbial exopolysaccharides–β-glucans–as promising postbiotic candidates in vaccine adjuvants. International Journal of Biological Macromolecules 223, pages 346-361.
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Tao Zhang, Weiqin Zhang, Cuijiao Feng, Lai-Yu Kwok, Qiuwen He & Zhihong Sun. (2022) Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model. npj Science of Food 6:1.
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Mariangela Conte, Federica Nigro, Monia Porpora, Claudia Bellomo, Francesca Furone, Andrea Luigi Budelli, Roberto Nigro, Maria Vittoria Barone & Merlin Nanayakkara. (2022) Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc. International Journal of Molecular Sciences 23:7, pages 3655.
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Emidio SCARPELLINI, Martina BASILICO, Emanuele RINNINELLA, Florencia CARBONE, Jolien SCHOL, Carlo RASETTI, Ludovico ABENAVOLI & Pierangelo SANTORI. (2022) Probiotics and gut health. Minerva Gastroenterology 67:4.
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Haseeb Anwar, Arslan Iftikhar, Humaira Muzaffar, Ahmad Almatroudi, Khaled S. Allemailem, Soha Navaid, Sana Saleem & Mohsin Khurshid. (2021) Biodiversity of Gut Microbiota: Impact of Various Host and Environmental Factors. BioMed Research International 2021, pages 1-9.
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