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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 24
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The potential application of supercritical CO2 in microbial inactivation of food raw materials and products

Bogusław Buszewskia Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Poland;b Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Toruń, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5482-7500View further author information
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Olga Wronac Łukasiewicz Research Network - New Chemical Synthesis Institute, Puławy, PolandView further author information
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Razgonova P. Mayyad N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Sankt-Petersburg, Russia;e Far-Eastern Federal University, Vladivostok, RussiaORCID Iconhttps://orcid.org/0000-0002-9732-1649View further author information
ORCID Icon,
Alexander Mikhailovich Zakharenkod N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Sankt-Petersburg, Russia;e Far-Eastern Federal University, Vladivostok, RussiaView further author information
,
Tatyana Kuzminichna Kalenike Far-Eastern Federal University, Vladivostok, RussiaView further author information
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Kirill Sergeevich Golokhvastd N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Sankt-Petersburg, Russia;e Far-Eastern Federal University, Vladivostok, Russia;f Pacific Geographical Institute, Far-Eastern Branch of the Russian Academy of Sciences, Centralnaya, Presidium, Krasnoobsk, Russia;g Siberian Federal Scientific Centre of Agrobiotechnology, Centralnaya, Presidium, Krasnoobsk, RussiaView further author information
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Wojciech Piekoszewskih Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonien University, Gronostajowa, Kraków, Poland;e Far-Eastern Federal University, Vladivostok, RussiaView further author information
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Katarzyna Rafińskaa Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Poland;b Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Toruń, PolandCorrespondence[email protected]
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Pages 6535-6548 | Published online: 03 May 2021

Citations (7)

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Read on this site (2)

Dayuan Wang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying techniques for controlling microbial contamination in fresh food: A review. Drying Technology 41:2, pages 172-189.
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Zhe Chen, Sara Spilimbergo, Amin Mousavi Khaneghah, Zhenzhou Zhu & Krystian Marszałek. (2022) The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (5)

Yiyao Han, Xiaozheng Zhou, Ruyi Fang, Chengwei Lu, Kun Wang, Yongping Gan, Xinping He, Jun Zhang, Hui Huang, Wenkui Zhang, Xinhui Xia & Yang Xia. (2023) Supercritical carbon dioxide technology in synthesis, modification, and recycling of battery materials. Carbon Neutralization 2:2, pages 169-185.
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Alba Romero-Rodríguez, Beatriz Ruiz-Villafán, Claudia Fabiola Martínez-de la Peña & Sergio Sánchez. (2023) Targeting the Impossible: A Review of New Strategies against Endospores. Antibiotics 12:2, pages 248.
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Cassia Pereira Barros, Jonas Toledo Guimarães, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Socorro Josefina Villanueva‐Rodríguez & Adriano Gomes da Cruz. 2023. Novel Technologies in Food Science. Novel Technologies in Food Science 405 449 .
Jelena Vladić, Igor Jerković, Sanja Radman, Jelena Molnar Jazić, Alice Ferreira, Snežana Maletić & Luisa Gouveia. (2022) Supercritical CO2 Extract from Microalga Tetradesmus obliquus: The Effect of High-Pressure Pre-Treatment. Molecules 27:12, pages 3883.
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Muhammad Khalish Mohammad Ilias, Md. Sohrab Hossain, Mark Harris Zuknik, Venugopal Balkakrishnan, Adel Al-Gheethi, Ayman A. Ghfar, Azham Zulkharnain & Ahmad Naim Ahmad Yahaya. (2022) Valorization of the chicken by-product waste with supercritical CO2 inactivation of microbes towards sustainable utilization. Biomass Conversion and Biorefinery.
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