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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 24
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Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies

Pei Qina Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China;b Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaORCID Iconhttps://orcid.org/0000-0003-2303-0379View further author information
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Dechen Liuc Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, ChinaORCID Iconhttps://orcid.org/0000-0002-4136-4148View further author information
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Xiaoyan Wua Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaORCID Iconhttps://orcid.org/0000-0002-8054-4109View further author information
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Yunhong Zengd Department of Health Management, Shenzhen Hospital of University of Chinese Academy of Sciences, Shenzhen, ChinaView further author information
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Xizhuo Sune The Affiliated Luohu Hospital, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaView further author information
,
Yanyan Zhanga Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaView further author information
,
Yang Lia Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaView further author information
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Yuying Wua Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaView further author information
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Minghui Hand Department of Health Management, Shenzhen Hospital of University of Chinese Academy of Sciences, Shenzhen, ChinaORCID Iconhttps://orcid.org/0000-0003-3105-1081View further author information
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Ranran Qied Department of Health Management, Shenzhen Hospital of University of Chinese Academy of Sciences, Shenzhen, ChinaORCID Iconhttps://orcid.org/0000-0002-2801-9403View further author information
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Shengbing Huangc Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, ChinaORCID Iconhttps://orcid.org/0000-0002-0147-3008View further author information
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Yang Zhaoc Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, ChinaORCID Iconhttps://orcid.org/0000-0002-5831-4489View further author information
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Yifei Fengc Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, ChinaORCID Iconhttps://orcid.org/0000-0002-9394-4814View further author information
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Xingjin Yangc Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, ChinaORCID Iconhttps://orcid.org/0000-0003-0844-4135View further author information
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Yu Liue The Affiliated Luohu Hospital, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaView further author information
,
Honghui Lie The Affiliated Luohu Hospital, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaView further author information
,
Ming Zhanga Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China;b Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaORCID Iconhttps://orcid.org/0000-0002-2923-5335View further author information
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Dongsheng Hua Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China;b Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaORCID Iconhttps://orcid.org/0000-0002-9998-8041View further author information
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Fulan Hua Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China;b Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University Health Science Center, Shenzhen, Guangdong, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2386-1503View further author information
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Pages 6809-6820 | Published online: 07 Apr 2021

Citations (9)

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Marita McCabe, Manuel Alcaraz-Ibanez, Charlotte Markey, Alvaro Sicilia, Rachel F. Rodgers, Annie Aimé, Jacinthe Dion, Giada Pietrabissa, Gianluca Lo Coco, Marie Caltabiano, Esben Strodl, Catherine Bégin, Marie-Éve Blackburn, Gianluca Castelnuovo, Antonio Granero-Gallegos, Salvatore Gullo, Naomi Hayami-Chisuwa, Qiqiang He, Christoph Maïano, Gian Mauro Manzoni, David Mellor, Michel Probst & Matthew Fuller-Tyszkiewicz. (2023) A longitudinal evaluation of a biopsychosocial model predicting BMI and disordered eating among young adults. Australian Psychologist 58:2, pages 57-79.
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Victor Spiandor Beretta, William Rodrigues Tebar, Catarina Covolo Scarabottolo, Leandro Dragueta Delfino, Bruna Thamyres Ciccotti Saraiva, Amanda Barbosa Santos, Ewerton Pegorelli Antunes, Isabella Cristina Leoci, Gerson Ferrari & Diego Giulliano Destro Christofaro. (2023) Association between Diet and Adiposity in Adults: Influence of Sedentary Behavior Patterns. Healthcare 11:8, pages 1157.
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Gladys Morales, Samuel Durán‐Agüero, Solange Parra‐Soto, Leslie Landaeta‐Díaz, Valeria Carpio, Brian Cavagnari, Israel Rios‐Castillo, Edna Nava‐González, Jhon Bejarano‐Roncancio, Beatriz Núñez‐Martínez, Karla Cordón‐Arrivillaga, Eliana Meza‐Miranda, Saby Mauricio‐Alza, Georgina Gómez, Gabriela Murillo & Jacqueline Araneda‐Flores. (2023) Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID ‐19 . American Journal of Human Biology.
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Ke Shi, Yuhong Chen, Xinyue Zhu, Jiali Wu, Jieqiong Chen, Jing Hu, Xiaodong Sun & Jingfa Zhang. (2022) Biscuit consumption and diabetic retinopathy incidence in adults in the United States. Diabetology & Metabolic Syndrome 14:1.
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Akiko Nanri, Aya Fujiwara, Haruka Miyake, Ikuko Kashino & Tetsuya Mizoue. (2022) Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese. Nutrients 14:20, pages 4394.
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Mingyue Chen, Wei Yin, Pauline Sung-Chan, Zhaoxin Wang & Jianwei Shi. (2022) The Interactive Role of Family Functioning among BMI Status, Physical Activity, and High-Fat Food in Adolescents: Evidence from Shanghai, China. Nutrients 14:19, pages 4053.
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Kalhara R. Menikdiwela, João Pedro Tôrres Guimarães, Shane Scoggin, Lauren S. Gollahon & Naima Moustaid-Moussa. (2022) Dietary pH Enhancement Improves Metabolic Outcomes in Diet-Induced Obese Male and Female Mice: Effects of Beef vs. Casein Proteins. Nutrients 14:13, pages 2583.
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Beibei Liu, Xiaotian Liu, Yuyang Wang, Xiaokang Dong, Wei Liao, Wenqian Huo, Jian Hou, Linlin Li & Chongjian Wang. (2022) Body Mass Index Mediates the Relationship between the Frequency of Eating Away from Home and Hypertension in Rural Adults: A Large-Scale Cross-Sectional Study. Nutrients 14:9, pages 1832.
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Kelvin Adrah, Samuel Chetachukwu Adegoke, Kyle Nowlin & Reza Tahergorabi. (2021) Study of oleogel as a frying medium for deep-fried chicken. Journal of Food Measurement and Characterization 16:2, pages 1114-1123.
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