1,106
Views
9
CrossRef citations to date
0
Altmetric
Reviews

Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies

ORCID Icon, ORCID Icon, ORCID Icon, , , , , , ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, , , ORCID Icon, ORCID Icon & ORCID Icon show all

References

  • Al-Tawarah, Y. M., H. K. Mudabber, K. R. Shishani, and E. S. Froelicher. 2010. Determinants of overweight among young adults in Jordan. Rawal Medical Journal 35 (1):10–4.
  • Begg, C. B., and M. Mazumdar. 1994. Operating characteristics of a rank correlation test for publication bias. Biometrics 50 (4):1088–101. doi: 10.2307/2533446.
  • Borgi, L., E. B. Rimm, W. C. Willett, and J. P. Forman. 2016. Potato intake and incidence of hypertension: Results from three prospective US cohort studies. BMJ (Clinical Research ed.) 353:i2351 doi: .
  • Buscemi, S. 2014. Soft drink consumption and unhealthy diet. Eur J Clin Nutr 68 (3):408 doi: 10.1038/ejcn.2013.258.
  • Cahill, L. E., A. Pan, S. E. Chiuve, Q. Sun, W. C. Willett, F. B. Hu, and E. B. Rimm. 2014. Fried-food consumption and risk of type 2 diabetes and coronary artery disease: A prospective study in 2 cohorts of US women and men. The American Journal of Clinical Nutrition 100 (2):667–75. doi: 10.3945/ajcn.114.084129.
  • Crovetto, M., M. Valladares, V. Espinoza, F. Mena, G. Onate, M. Fernandez, and S. Duran-Aguero. 2018. Effect of healthy and unhealthy habits on obesity: A multicentric study. Nutrition 54:7–11. doi: 10.1016/j.nut.2018.02.003.
  • de Souza, R. J., A. Mente, A. Maroleanu, A. I. Cozma, V. Ha, T. Kishibe, E. Uleryk, P. Budylowski, H. Schünemann, J. Beyene, et al. 2015. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: Systematic review and meta-analysis of observational studies. BMJ (Clinical Research ed.) 351:h3978. doi: 10.1136/bmj.h3978.
  • DerSimonian, R., and N. Laird. 2015. Meta-analysis in clinical trials revisited. Contemporary clinical trials 45 (Pt A):139–45. doi: 10.1016/j.cct.2015.09.002.
  • Farhadnejad, H., F. Teymoori, G. Asghari, P. Mirmiran, and F. Azizi. 2018. The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults. Canadian Journal of Diabetes. 42 (6):613–8. doi: 10.1016/j.jcjd.2018.02.010.
  • Fillion, L., and C. J. Henry. 1998. Nutrient losses and gains during frying: A review. International Journal of Food Sciences and Nutrition 49 (2):157–68. doi: 10.3109/09637489809089395.
  • GRADEpro GDT. 2020. GRADEpro GDT: GRADEpro Guideline Development Tool [Software]. McMaster University, (developed by Evidence Prime, Inc.). Available from gradepro.org.
  • Grillo, A., L. Salvi, P. Coruzzi, P. Salvi, and G. Parati. 2019. Sodium Intake and Hypertension. Nutrients 11 (9):1970. doi: 10.3390/nu11091970.
  • Guallar-Castillón, P., F. Rodríguez-Artalejo, N. S. Fornés, J. R. Banegas, P. A. Etxezarreta, E. Ardanaz, A. Barricarte, M.-D. Chirlaque, M. D. Iraeta, N. L. Larrañaga, et al. 2007. Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition. The American Journal of Clinical Nutrition 86 (1):198–205. doi: 10.1093/ajcn/86.1.198.
  • Higgins, J. P. T., S. G. Thompson, J. J. Deeks, and D. G. Altman. 2003. Measuring inconsistency in meta-analyses. BMJ (Clinical Research ed.) 327 (7414):557–60. doi: 10.1136/bmj.327.7414.557.
  • Huang, M., P. Zhuang, J. Jiao, J. Wang, X. Chen, and Y. Zhang. 2019. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study. Clinical Nutrition 38 (4):1936–44. doi: 10.1016/j.clnu.2018.06.973.
  • İnanç, T., and M. Maskan. 2014. Effect of carvacrol on the oxidative stability of palm oil during frying. Grasas y Aceites 65 (4):e042. doi: 10.3989/gya.0350141.
  • Kang, Y., and J. Kim. 2016. Association between fried food consumption and hypertension in Korean adults. The British Journal of Nutrition 115 (1):87–94. doi: 10.1017/s000711451500402x.
  • Konishi, K., K. Wada, M. Yamakawa, Y. Goto, F. Mizuta, S. Koda, T. Uji, M. Tsuji, and C. Nagata. 2019. Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men. The Journal of Nutrition 149 (7):1208–14. doi: 10.1007/978-3-319-57379-3_3.
  • Krishnan, S., P. F. Coogan, D. A. Boggs, L. Rosenberg, and J. R. Palmer. 2010. Consumption of restaurant foods and incidence of type 2 diabetes in African American women. The American Journal of Clinical Nutrition 91 (2):465–71. doi: 10.3945/ajcn.2009.28682.
  • Larson, N., D. Neumark-Sztainer, M. N. Laska, and M. Story. 2011. Young adults and eating away from home: Associations with dietary intake patterns and weight status differ by choice of restaurant. Journal of the American Dietetic Association 111 (11):1696–703. doi: 10.1016/j.jada.2011.08.007.
  • Miglio, C., E. Chiavaro, A. Visconti, V. Fogliano, and N. Pellegrini. 2008. Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables. Journal of Agricultural and Food Chemistry 56 (1):139–47. doi: 10.1021/jf072304b.
  • Patel, P. S., S. J. Sharp, R. N. Luben, K. T. Khaw, S. A. Bingham, N. J. Wareham, and N. G. Forouhi. 2009. Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: The European prospective investigation of cancer (EPIC)-Norfolk cohort study. Diabetes Care 32 (10):1857–63. doi: 10.2337/dc09-0116.
  • Pengpid, S., and K. Peltzer. 2019. Prevalence and correlates of underweight and overweight/obesity among women in India: Results from the National Family Health Survey 2015-2016. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy Volume 12:647–53. doi: 10.2147/DMSO.S206855.
  • Pitsavos, C., D. Panagiotakos, M. Weinem, and C. Stefanadis. 2006. Diet, exercise and the metabolic syndrome. The Review of Diabetic Studies : RDS 3 (3):118–26. doi: 10.1900/rds.2006.3.118.
  • Provido, S. M. P., G. P. Abris, S. Hong, S. H. Yu, C. B. Lee, and J. E. Lee. 2020. Association of fried food intake with prehypertension and hypertension: The Filipino women's diet and health study. Nutrition Research and Practice 14 (1):76–84. doi: 10.4162/nrp.2020.14.1.76.
  • Qin, P., Q. Li, Y. Zhao, Q. Chen, X. Sun, Y. Liu, H. Li, T. Wang, X. Chen, Q. Zhou, et al. 2020. Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: A dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology 35 (7):655–71. doi: 10.1007/s10654-020-00655-y.
  • Rosenheck, R. 2008. Fast food consumption and increased caloric intake: A systematic review of a trajectory towards weight gain and obesity risk. Obesity Reviews : An Official Journal of the International Association for the Study of Obesity 9 (6):535–47. doi: 10.1111/j.1467-789X.2008.00477.x.
  • Rostom, A., C. Dubé, A. Cranney, et al. 2004. Celiac Disease. Rockville (MD): Agency for Healthcare Research and Quality (US). (Evidence Reports/Technology Assessments, No. 104.) Appendix D. Quality Assessment Forms. Available from: https://www.ncbi.nlm.nih.gov/books/NBK35156/.
  • Saguy, I. S., and I. J. Pinthus. 1995. Oil uptake during deep-fat frying: Factors and mechanism. Food Technol 49:142–5.
  • Sayon-Orea, C., M. Bes-Rastrollo, F. J. Basterra-Gortari, J. J. Beunza, P. Guallar-Castillon, C. de la Fuente-Arrillaga, and M. A. Martinez-Gonzalez. 2013. Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project. Nutr Metab Cardiovasc Dis 23 (2):144–50. doi: 10.1016/j.numecd.2011.03.014.
  • Sayon-Orea, C., M. Bes-Rastrollo, A. Gea, I. Zazpe, F. J. Basterra-Gortari, and M. A. Martinez-Gonzalez. 2014. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project. British Journal of Nutrition 112 (6):984–91. doi: 10.1017/S0007114514001755.
  • Sayon-Orea, C., M. A. Martinez-Gonzalez, A. Gea, E. Flores-Gomez, F. J. Basterra-Gortari, and M. Bes-Rastrollo. 2014. Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study. Clinical Nutrition (Edinburgh, Scotland) 33 (3):545–9. doi: 10.1016/j.clnu.2013.07.014.
  • Schlesinger, S., M. Neuenschwander, C. Schwedhelm, G. Hoffmann, A. Bechthold, H. Boeing, and L. Schwingshackl. 2019. Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. Advances in Nutrition (Bethesda, Md.) 10 (2):205–18. doi: 10.1093/advances/nmy092.
  • Schünemann H, Brożek J, Guyatt G, Oxman A, editors. 2013. GRADE handbook for grading quality of evidence and strength of recommendations. Updated October 2013. The GRADE Working Group, Available from guidelinedevelopment.org/handbook.
  • Schwingshackl, L., A. Chaimani, A. Bechthold, K. Iqbal, M. Stelmach-Mardas, G. Hoffmann, C. Schwedhelm, S. Schlesinger, and H. Boeing. 2016. Food groups and risk of chronic disease: A protocol for a systematic review and network meta-analysis of cohort studies. Systematic Reviews 5 (1):125 doi: 10.1186/s13643-016-0302-9.
  • Schwingshackl, L., G. Hoffmann, A. M. Lampousi, S. Knüppel, K. Iqbal, C. Schwedhelm, A. Bechthold, S. Schlesinger, and H. Boeing. 2017. Food groups and risk of type 2 diabetes mellitus: A systematic review and meta-analysis of prospective studies. European Journal of Epidemiology 32 (5):363–75. doi: 10.1007/s10654-017-0246-y.
  • Schwingshackl, L., C. Schwedhelm, G. Hoffmann, S. Knuppel, K. Iqbal, V. Andriolo, A. Bechthold, S. Schlesinger, and H. Boeing. 2017. Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. Advances in Nutrition (Bethesda, Md.) 8 (6):793–803. doi: 10.3945/an.117.017178.
  • Shamseer, L., D. Moher, M. Clarke, D. Ghersi, A. Liberati, M. Petticrew, P. Shekelle, and L. A. Stewart. 2015. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: Elaboration and explanation. BMJ (Clinical Research ed.) 350:g7647 doi: 10.1136/bmj.g7647.
  • Song, J., J. Park, J. Jung, C. Lee, S. Y. Gim, H. Ka, B. Yi, M. J. Kim, C. I. Kim, and J. Lee. 2015. Analysis of Trans Fat in Edible Oils with Cooking Process. Toxicology Research. 31 (3):307–12. doi: 10.5487/TR.2015.31.3.307.
  • Stang, A. 2010. Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses. European Journal of Epidemiology 25 (9):603–5. doi: 10.1007/s10654-010-9491-z.
  • Thompson, A. K., A. M. Minihane, and C. M. Williams. 2011. Trans fatty acids and weight gain. International Journal of Obesity (2005) 35 (3):315–24. doi: 10.1038/ijo.2010.141.
  • Vaccaro, J. A., G. G. Zarini, and F. G. Huffman. 2018. Cross-sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in US adults. Nutrition & Dietetics: The Journal of the Dietitians Association of Australia 75 (5):474–80. doi: 10.1111/1747-0080.12439.
  • Wallin, A., D. Di Giuseppe, N. Orsini, A. Åkesson, N. G. Forouhi, and A. Wolk. 2017. Fish consumption and frying of fish in relation to type 2 diabetes incidence: A prospective cohort study of Swedish men. European Journal of Nutrition 56 (2):843–52. doi: 10.1007/s00394-015-1132-6.
  • Wang, L., J. E. Manson, J. P. Forman, J. M. Gaziano, J. E. Buring, and H. D. Sesso. 2010. Dietary fatty acids and the risk of hypertension in middle-aged and older women. Hypertension (Dallas, Tex. : 1979) 56 (4):598–604. doi: 10.1161/hypertensionaha.110.154187.
  • Williams, R. D., Jr., M. Odum, and J. M. Housman. 2017. Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods. American Journal of Health Behavior 41 (4):454–60. doi: 10.5993/AJHB.41.4.10.
  • Xibiao, L. I. U., M. E. I. Cuiping, and H. U. Siding. 2011. Risk factors of type 2 diabetes among residents of Jingning county: A case-control study. China Public Health 27 (9):1185–7.
  • Xu, F., Y. Zheng, Z. Yang, S. Cao, X. Shao, and H. Wang. 2014. Domestic cooking methods affect the nutritional quality of red cabbage. Food Chemistry 161:162–7. doi: 10.1016/j.foodchem.2014.04.025.
  • Yi, S. S., and S. M. Kansagra. 2014. Associations of sodium intake with obesity, body mass index, waist circumference, and weight. American Journal of Preventive Medicine 46 (6):e53–e55. doi: 10.1016/j.amepre.2014.02.005.
  • Zanella, M. T., O. Kohlmann, Jr., and A. B. Ribeiro. 2001. Treatment of obesity hypertension and diabetes syndrome. Hypertension (Dallas, Tex. : 1979) 38 (3 Pt 2):705–8. doi: 10.1161/01.hyp.38.3.705.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.