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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 25
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Authenticity of probiotic foods and dietary supplements: A pivotal issue to address

Vincenzina FuscoNational Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), Bari, ItalyCorrespondence[email protected]
,
Francesca FanelliNational Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy
&
Daniele ChieffiNational Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy
Pages 6854-6871 | Published online: 05 Apr 2021

Citations (6)

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Dingfa Liang, Fei Wu, Dexi Zhou, Buzhen Tan & Tingtao Chen. (2023) Commercial probiotic products in public health: current status and potential limitations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (5)

Eiseul Kim, Seung-Min Yang, Changs Hun Choi, Min-Ki Shin & Hae-Yeong Kim. (2023) Droplet digital PCR method for the absolute quantitative detection and monitoring of Lacticaseibacillus casei. Food Microbiology 113, pages 104265.
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Hanan R. Shehata & Steven G. Newmaster. (2023) The power of DNA based methods in probiotic authentication. Frontiers in Microbiology 14.
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Vincenzina Fusco, Francesca Fanelli & Evandro Leite de Souza. (2021) Editorial: Authenticity of Probiotic Foods and Dietary Supplements. Frontiers in Microbiology 12.
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Diletta Mazzantini, Francesco Celandroni, Marco Calvigioni, Adelaide Panattoni, Roberto Labella & Emilia Ghelardi. (2021) Microbiological Quality and Resistance to an Artificial Gut Environment of Two Probiotic Formulations. Foods 10:11, pages 2781.
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Diletta Mazzantini, Marco Calvigioni, Francesco Celandroni, Antonella Lupetti & Emilia Ghelardi. (2021) Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide. Frontiers in Microbiology 12.
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