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Gerson-Dirceu López, Gerardo Álvarez-Rivera, Chiara Carazzone, Elena Ibáñez, Chad Leidy & Alejandro Cifuentes. (2023) Bacterial Carotenoids: Extraction, Characterization, and Applications. Critical Reviews in Analytical Chemistry 53:6, pages 1239-1262.
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Cassamo U. Mussagy, Jorge F. B. Pereira, Laurent Dufossé, Vijaya Raghavan, Valeria C. Santos-Ebinuma & Adalberto Pessoa$suffix/text()$suffix/text(). (2023) Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition 63:13, pages 1862-1876.
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Rosa Paola Radice, Maria Carmela Padula, Angelica Liguori, Gabriele D’Arienzo & Giuseppe Martelli. (2023) Genetic Improvement to Obtain Specialized Haematococcus pluvialis Genotypes for the Production of Carotenoids, with Particular Reference to Astaxanthin. International Journal of Plant Biology 14:1, pages 276-285.
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Keng Chin Lim, Fatimah Md. Yusoff, Murni Karim & Fatin M. I. Natrah. (2022) Carotenoids modulate stress tolerance and immune responses in aquatic animals. Reviews in Aquaculture 15:2, pages 872-894.
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Cassamo U. Mussagy, Ariane A. Oshiro, Caio A. Lima, Camila F. Amantino, Fernando L. Primo, Valéria C. Santos-Ebinuma & Rondinelli D. Herculano. (2023) Natural fluorescent red colorants produced by Talaromyces amestolkiae as promising coloring agents for custom-made latex gloves. Journal of Industrial and Engineering Chemistry 119, pages 357-366.
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Himani Agarwal, Sneh Bajpai, Arti Mishra, Isha Kohli, Ajit Varma, Mireille Fouillaud, Laurent Dufossé & Naveen Chandra Joshi. (2023) Bacterial Pigments and Their Multifaceted Roles in Contemporary Biotechnology and Pharmacological Applications. Microorganisms 11:3, pages 614.
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Adriana Viñas-Ospino, Daniel López-Malo, María José Esteve, Ana Frígola & Jesús Blesa. (2023) Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods 12:4, pages 863.
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Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J. Meléndez-Martínez, Alejandro Méndez-Zavala, Lourdes Morales-Oyervides & Julio Montañez. (2023) Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Foods 12:3, pages 658.
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Cassamo U. Mussagy & Laurent Dufossé. (2023) A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciens. Bioresource Technology 369, pages 128499.
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Daniela-Mihaela Grigore, Silvia Mironeasa, Georgeta Ciurescu, Mădălina Ungureanu-Iuga, Ana Batariuc & Narcisa Elena Babeanu. (2023) Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts. Applied Sciences 13:3, pages 1607.
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Cassamo U. Mussagy, Pedro G.P. Silva, Camila F. Amantino, Janaina F.M. Burkert, Fernando L. Primo, Adalberto PessoaJrJr & Valeria C. Santos-Ebinuma. (2022) Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochemical Engineering Journal 187, pages 108658.
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Mariza Aires-Fernandes, Ramon Botelho Costa, Stéphanie Rochetti do Amaral, Cassamo Ussemane Mussagy, Valéria C. Santos-Ebinuma & Fernando Lucas Primo. (2022) Development of Biotechnological Photosensitizers for Photodynamic Therapy: Cancer Research and Treatment—From Benchtop to Clinical Practice. Molecules 27:20, pages 6848.
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Alok Patel, Ulrika Rova, Paul Christakopoulos & Leonidas Matsakas. (2022) Microalgal lutein biosynthesis: Recent trends and challenges to enhance the lutein content in microalgal cell factories. Frontiers in Marine Science 9.
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Cassamo U. Mussagy, Daniela Remonatto, Flavio P. Picheli, Ariela V. Paula, Rondinelli D. Herculano, Valéria C. Santos-Ebinuma, Renan L. Farias, Bruno S. D. Onishi, Sidney J. L. Ribeiro, Jorge F. B. Pereira & Adalberto Pessoa Jr. (2022) A look into Phaffia rhodozyma biorefinery: From the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresource Technology 362, pages 127785.
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Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki & Nikolaos Kopsahelis. (2022) Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods 11:18, pages 2796.
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Weronika Pyter, Jasneet Grewal, Dariusz Bartosik, Lukasz Drewniak & Kumar Pranaw. (2022) Pigment Production by Paracoccus spp. Strains through Submerged Fermentation of Valorized Lignocellulosic Wastes. Fermentation 8:9, pages 440.
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Lucija Hladnik, Filipa A. Vicente, Miha Grilc & Blaž Likozar. (2022) β-Carotene production and extraction: a case study of olive mill wastewater bioremediation by Rhodotorula glutinis with simultaneous carotenoid production. Biomass Conversion and Biorefinery.
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Xin Ge, Ruiqing Li, Xiaomeng Zhang, Jingyi Zhao, Yanan Zhang & Qi Xin. (2021) Transcriptome sequencing and global analysis of blue light-responsive genes provide clues for high carotenoid yields in Blakeslea trispora. International Microbiology 25:2, pages 325-338.
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Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum & Ji-Ho Lee. (2022) Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements. Antioxidants 11:4, pages 795.
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Jasneet Grewal, Mikołaj Woła̧cewicz, Weronika Pyter, Namrata Joshi, Lukasz Drewniak & Kumar Pranaw. (2022) Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production. Frontiers in Microbiology 13.
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Cassamo Ussemane Mussagy & Agnes Magri. 2022. Nano-Biosorbents for Decontamination of Water, Air, and Soil Pollution. Nano-Biosorbents for Decontamination of Water, Air, and Soil Pollution
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Prabhjot Kaur, Simranjeet Singh, Gargi Ghoshal, Praveen C. Ramamurthy, Parul Parihar, Joginder Singh & Ashutosh Singh. 2022. Advances in Agricultural and Industrial Microbiology. Advances in Agricultural and Industrial Microbiology
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Anna M. Kot, Marek Kieliszek, Kamil Piwowarek, Stanisław Błażejak & Cassamo Ussemane Mussagy. (2021) Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries. Fungal Biology Reviews 37, pages 41-58.
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