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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 8
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Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota

Yiqiu Feia State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, ChinaView further author information
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Zuobing Chena State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, ChinaView further author information
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Shengyi Hana State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, ChinaView further author information
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Shuobo Zhanga State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, ChinaView further author information
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Tianfang Zhangb Department of Rehabilitation Medicine, First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, ChinaView further author information
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Yanmeng Lua State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, ChinaView further author information
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Björn Berglundc Department of Biomedical and Clinical Sciences, Linköping University, Linköping, SwedenView further author information
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Hang Xiaod Department of Food Science, University of Massachusetts, Amherst, MA, USAORCID Iconhttps://orcid.org/0000-0001-6194-2796View further author information
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Lanjuan Lia State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6945-0593View further author information
ORCID Icon &
Mingfei Yaoa State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4993-3608View further author information
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Pages 1037-1054 | Published online: 29 Jul 2021

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Ali Nabavi-Rad, Amir Sadeghi, Hamid Asadzadeh Aghdaei, Abbas Yadegar, Sinéad Marian Smith & Mohammad Reza Zali. (2022) The double-edged sword of probiotic supplementation on gut microbiota structure in Helicobacter pylori management. Gut Microbes 14:1.
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Jie Xiao, Wenni Tian, Haonan Wang, Meimiao Chen, Qingrong Huang, Man Zhang, Muwen Lu, Mingyue Song & Yong Cao. (2022) Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Jingpeng Yang, Hong Yang & Yanan Li. (2022) The triple interactions between gut microbiota, mycobiota and host immunity. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Fan-Sen Zeng, Yu-Fei Yao, Le-Feng Wang & Wen-Juan Li. (2023) Polysaccharides as antioxidants and prooxidants in managing the double-edged sword of reactive oxygen species. Biomedicine & Pharmacotherapy 159, pages 114221.
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Ning Xiang, Jianbo Zhao, Siqiao Chang, Shasha Li, Shuwen Liu & Chan Wang. (2023) In Vitro Fecal Fermentation of Euphorbia humifusa-Derived Polysaccharides and Their Protective Effect against Ulcerative Colitis in Mice. Foods 12:4, pages 751.
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Songtao Fan, Zhihong Zhang, Yansheng Zhao, Maria Daglia, Jiayan Zhang, Ying Zhu, Juan Bai, Lin Zhu & Xiang Xiao. (2023) Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function. Current Opinion in Food Science 49, pages 100959.
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Huijuan Wang, Ke Chen, Mengge Ning, Xin Wang, Zhouli Wang, Yuan Yue, Yahong Yuan & Tianli Yue. (2023) Intake of Pro‐ and/or Prebiotics as a Promising Approach for Prevention and Treatment of Colorectal Cancer. Molecular Nutrition & Food Research 67:3.
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Wei Yu, Yukai Yang, Haimin Chen, Qicun Zhou, Yanwa Zhang, Xiaolin Huang, Zhong Huang, Tao Li, Chuanpeng Zhou, Zhenhua Ma, Qiaer Wu & Heizhao Lin. (2023) Effects of dietary chitosan on the growth, health status and disease resistance of golden pompano (Trachinotus ovatus). Carbohydrate Polymers 300, pages 120237.
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Siyong You, Yuchen Ma, Bowen Yan, Wenhui Pei, Qiming Wu, Chao Ding & Caoxing Huang. (2022) The promotion mechanism of prebiotics for probiotics: A review. Frontiers in Nutrition 9.
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Ying Yu, Xinmiao Ren, Linyuan Cao, Qingping Liang, Mengshi Xiao, Jiaying Cheng, Shihao Nan, Changliang Zhu, Qing Kong, Xiaodan Fu & Haijin Mou. (2022) Complete-genome sequence and in vitro probiotic characteristics analysis of Bifidobacterium pseudolongum YY-26 . Journal of Applied Microbiology 133:4, pages 2599-2617.
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Thi-Tho Nguyen, Phu-Tho Nguyen, Minh-Nhut Pham, Hary Razafindralambo, Quoc-Khanh Hoang & Huu-Thanh Nguyen. (2022) Synbiotics: a New Route of Self-production and Applications to Human and Animal Health. Probiotics and Antimicrobial Proteins 14:5, pages 980-993.
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Zhihan Yang, Fatima Ezzahra Amal, Lei Yang, Yuxin Liu, Liying Zhu, Zhengming Zhu & Ling Jiang. (2022) Functional Characterization of Clostridium tyrobutyricum L319: A Promising Next-Generation Probiotic for Short-Chain Fatty Acid Production. Frontiers in Microbiology 13.
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Kisoo Han, Yejin Ahn, Ki-Bae Hong, Hyung Joo Suh, Kwang-Won Yu & Hoon Kim. (2022) Ameliorating the efficacy of galacto-oligosaccharides on ovalumin-induced allergic dermatitis symptoms in Balb/c mice by regulating Th2 immune response and the ecosystem of gut microbiota. Food & Function 13:11, pages 6271-6281.
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Xinyuan Yang, Jiali Yang, Zihan Ye, Guizhen Zhang, Weimin Nie, Hui Cheng, Mengyun Peng, Kaixiang Zhang, Junjie Liu, Zhenzhong Zhang & Jinjin Shi. (2022) Physiologically Inspired Mucin Coated Escherichia coli Nissle 1917 Enhances Biotherapy by Regulating the Pathological Microenvironment to Improve Intestinal Colonization . ACS Nano 16:3, pages 4041-4058.
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Yiqiu Fei, Shuobo Zhang, Shengyi Han, Bo Qiu, Yanmeng Lu, Weixing Huang, Fang Li, Deying Chen, Björn Berglund, Hang Xiao, Lanjuan Li & Mingfei Yao. (2022) The Role of Dihydroresveratrol in Enhancing the Synergistic Effect of Ligilactobacillus salivarius Li01 and Resveratrol in Ameliorating Colitis in Mice . Research 2022.
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Zi-Yun Gao, Zhe CuiYu-Qing Yan, Li-Jun Ning, Zhen-Hua Wang & Jie Hong. (2021) Microbe-based management for colorectal cancer. Chinese Medical Journal 134:24, pages 2922-2930.
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Biplab Bandyopadhyay, Prashanta Kumar Mitra, Vivekananda Mandal & Narayan Chandra Mandal. (2021) Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities. European Food Research and Technology 247:12, pages 3099-3112.
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