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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 11
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Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry

Lucía Cassania Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA, CCT-CONICET), Mar del Plata, Argentina;b Departamento de Ingeniería Química y en Alimentos - Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP), Mar del Plata, ArgentinaORCID Iconhttps://orcid.org/0000-0001-6597-9334View further author information
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Norma E. Marcovicha Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA, CCT-CONICET), Mar del Plata, Argentina;b Departamento de Ingeniería Química y en Alimentos - Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP), Mar del Plata, ArgentinaORCID Iconhttps://orcid.org/0000-0001-8140-4549View further author information
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Andrea Gomez-Zavagliac Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, ArgentinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8705-0160View further author information
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Pages 1527-1550 | Published online: 19 Aug 2021

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Hacer Kandemir & Levent Cavas. (2023) Green synthesis of silver nanoparticles through green caviar Caulerpa lentillifera and its phytotoxicity on Allium ascolanicum. Inorganic and Nano-Metal Chemistry 53:6, pages 579-590.
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Articles from other publishers (3)

P. Barciela, M. Carpena, Ning-Yang Li, Chao Liu, S.M. Jafari, J. Simal-Gandara & M.A. Prieto. (2023) Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications. Advances in Colloid and Interface Science 311, pages 102829.
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Khurshid Ahmad, Suleman Khan, Mahideen Afridi, Ather Hassan, Muhammad Musaddiq Shah, Hassam Rasheed, Rasheed Ahmad & Hajar Ifqir. (2022) Marine macroalgae polysaccharides-based nanomaterials: an overview with respect to nanoscience applications. Beni-Suef University Journal of Basic and Applied Sciences 11:1.
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Lucía Cassani, Catarina Lourenço-Lopes, Marta Barral-Martinez, Franklin Chamorro, Pascual Garcia-Perez, Jesus Simal-Gandara & Miguel A. Prieto. (2022) Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds. International Journal of Molecular Sciences 23:4, pages 2355.
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