Critical Reviews in Food Science and Nutrition, Volume 63, Issue 11 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 11 (2023)

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Reviews

Review
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Obafemi Ibitayo Obajemihi, Jun-Hu Cheng & Da-Wen Sun
Pages: 1465-1482
Published online: 14 Oct 2022
AbstractforNovel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges | Full Text | References | PDF (1.6 MB) | EPUB
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Review
Technological innovations or advancement in detecting frozen and thawed meat quality: A review
Lihui Zhang, Min Zhang & Arun S. Mujumdar
Pages: 1483-1499
Published online: 12 Aug 2021
AbstractforTechnological innovations or advancement in detecting frozen and thawed meat quality: A review | Full Text | References | PDF (2 MB) | EPUB
  • 1075 Views
  • 6 CrossRef citations
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Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols
Qiqiong Li & Tom Van de Wiele
Pages: 1500-1526
Published online: 13 Sep 2021
AbstractforGut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols | Full Text | References | PDF (2.2 MB) | EPUB
  • 1148 Views
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Review
Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry
Lucía Cassani, Norma E. Marcovich & Andrea Gomez-Zavaglia
Pages: 1527-1550
Published online: 19 Aug 2021
AbstractforSeaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry | Full Text | References | PDF (2.8 MB) | EPUB
  • 548 Views
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Review
Unraveling enterohemorrhagic Escherichia coli infection: the promising role of dietary compounds and probiotics in bacterial elimination and host innate immunity boosting
Yansong Xue & Mei-Jun Zhu
Pages: 1551-1563
Published online: 18 Aug 2021
AbstractforUnraveling enterohemorrhagic Escherichia coli infection: the promising role of dietary compounds and probiotics in bacterial elimination and host innate immunity boosting | Full Text | References | PDF (2.1 MB) | EPUB
  • 519 Views
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Review
New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing
Xueqing Li, Liuping Fan, Yuanfa Liu & Jinwei Li
Pages: 1564-1586
Published online: 19 Aug 2021
AbstractforNew insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing | Full Text | References | PDF (2.6 MB) | EPUB
  • 2349 Views
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Review
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments
Cunshan Zhou, Clinton E. Okonkwo, Adejumoke A. Inyinbor, Abu ElGasim A. Yagoub & Abiola F. Olaniran
Pages: 1587-1611
Published online: 18 Aug 2021
AbstractforUltrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments | Full Text | References | PDF (2.5 MB) | EPUB
  • 1530 Views
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Review
Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review
Jefferson Henrique Tiago Barros, Ludmilla de Carvalho Oliveira, Marcelo Cristianini & Caroline Joy Steel
Pages: 1612-1628
Published online: 23 Aug 2021
AbstractforNon-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review | Full Text | References | PDF (1.6 MB) | EPUB
  • 1203 Views
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Review
Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies
Zhen Cheng, Xu Si, Hui Tan, Zhihuan Zang, Jinlong Tian, Chi Shu, Xiyun Sun, Zhiying Li, Qiao Jiang, Xianjun Meng, Yi Chen, Bin Li & Yuehua Wang
Pages: 1629-1647
Published online: 23 Aug 2021
AbstractforCyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies | Full Text | References | PDF (2.3 MB) | EPUB
  • 957 Views
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