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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 16
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Review Articles

Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

Li Yanga Institute of Chinese Medical Sciences, University of Macau, Macau, ChinaView further author information
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Yongchao Gaob Department of Clinical Pharmacology, Xiangya Hospital, Central South University, Changsha, ChinaView further author information
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Vivek K. Bajpaic Department of Energy and Materials Engineering, Dongguk University Seoul, Seoul, Republic of KoreaView further author information
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Heba A. El-Kammard Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, EgyptView further author information
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Jesus Simal-Gandarae Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, SpainORCID Iconhttps://orcid.org/0000-0001-9215-9737View further author information
ORCID Icon,
Hui Caoe Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain;f College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, ChinaView further author information
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Ka-Wing Chengg Institute for Advanced Study, Shenzhen University, Shenzhen, ChinaView further author information
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Mingfu Wangg Institute for Advanced Study, Shenzhen University, Shenzhen, ChinaView further author information
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Randolph R. J. Arrooh Leicester School of Pharmacy, De Montfort University, Leicester, UKView further author information
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Liang Zoui Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, ChinaView further author information
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Mohamed A. Faragd Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt;j Department of Chemistry, School of Sciences and Engineering, American University in Cairo, New Cairo, EgyptORCID Iconhttps://orcid.org/0000-0001-5139-1863View further author information
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Yonghua Zhaoa Institute of Chinese Medical Sciences, University of Macau, Macau, ChinaView further author information
&
Jianbo Xiaoe Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain;k International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected] [email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-3311-770XView further author information
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Pages 2773-2789 | Published online: 23 Sep 2021

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Muhammad Shahbaz, Muhammad Imran, Ushna Momal, Hammad Naeem, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Muzzamal Hussain, Mohamed E. Shaker, Mohamed A. Abdelgawad, Ahmed Mujtaba & Entessar Al Jbawi. (2023) Potential effect of kaempferol against various malignancies: recent advances and perspectives. Food and Agricultural Immunology 34:1.
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Muhammad Shahbaz, Muhammad Imran, Suliman A. Alsagaby, Hammad Naeem, Waleed Al Abdulmonem, Muzzamal Hussain, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Ayomide Victor Atoki & Chinaza Godswill Awuchi. (2023) Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol. International Journal of Food Properties 26:1, pages 1140-1166.
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Articles from other publishers (8)

Wen He, Junfeng Zhang, Jiale Ju, Yinghua Wu, Yuxi Zhang, Lin Zhan, Chenchen Li & Yanli Wang. (2023) Preparation, characterization, and evaluation of the antitumor effect of kaempferol nanosuspensions. Drug Delivery and Translational Research.
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Weizhi Zhong, Jupeng Gong, Qiaoling Su, Mohamed A. Farag, Jesus Simal-Gandara, Hui Wang & Hui Cao. (2023) Dietary polyphenols ameliorate inflammatory bowel diseases: advances and future perspectives to maximize their nutraceutical applications. Phytochemistry Reviews.
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Yukun Liu, Xiaofei Nie, Jilong Wang, Zhenqi Zhao, Zhimei Wang & Fang Ju. (2023) Visualizing the distribution of flavonoids in litchi (Litchi chinenis) seeds through matrix-assisted laser desorption/ionization mass spectrometry imaging. Frontiers in Plant Science 14.
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Mohamed A. Farag, Asmaa F. Aboul Naser, Ahmed Zayed & Mohamed G. Sharaf El-Dine. (2022) Comparative Insights into Four Major Legume Sprouts Efficacies for Diabetes Management and Its Complications: Untargeted versus Targeted NMR Biochemometrics Approach. Metabolites 13:1, pages 63.
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Bidisha Sengupta, Pragnya Biswas, Debarshi Roy, Justin Lovett, Laken Simington, Darrell R. Fry & Kaelin Travis. (2022) Anticancer Properties of Kaempferol on Cellular Signaling Pathways. Current Topics in Medicinal Chemistry 22:30, pages 2474-2482.
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Rachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, Vijai Kumar Gupta, Baskaran Stephen Inbaraj, Zeba Usmani, Vinay Basavegowda Raghavendra, Kandi Sridhar & Minaxi Sharma. (2022) Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends. Bioengineering 9:9, pages 478.
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Ali H. El‐Far, Soad K. Al Jaouni, Xiaotao Li & Junjiang Fu. (2022) Cancer metabolism control by natural products: Pyruvate kinase M2 targeting therapeutics . Phytotherapy Research 36:8, pages 3181-3201.
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Ruting Zhong, Mohamed A. Farag, Meiwan Chen, Chengwei He & Jianbo Xiao. (2022) Recent advances in the biosynthesis, structure–activity relationships, formulations, pharmacology, and clinical trials of fisetin. eFood 3:1-2.
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