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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 19
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Review Articles

Interaction between four galactans with different structural characteristics and gut microbiota

Song Lia State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang China;
,
Jielun Hua State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang China;
,
Haoyingye Yaoa State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang China;
,
Fang Gengb Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, Chengdu, China
&
Shaoping Niea State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang China;Correspondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-2412-4679
ORCID Icon
Pages 3653-3663 | Published online: 20 Oct 2021

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Mirlinda Tahiri, Celine Johnsrud & Inger-Lise Steffensen. (2023) Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review. Critical Reviews in Toxicology 53:9, pages 521-571.
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Zu Jia Lee, Cundong Xie, Ken Ng & Hafiz A. R. Suleria. Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Articles from other publishers (3)

Jing-Jing Wei, Xiu-Juan Li, Wei Liu, Xue-Jun Chai, Xiao-Yan Zhu, Peng-Hao Sun, Feng Liu, Yong-Kang Zhao, Jun-Lang Huang, Ya-Fei Liu & Shan-Ting Zhao. (2023) Eucommia Polysaccharides Ameliorate Aging-Associated Gut Dysbiosis: A Potential Mechanism for Life Extension in Drosophila. International Journal of Molecular Sciences 24:6, pages 5881.
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Baoming Tian, Yan Geng, Tianrui Xu, Xianguo Zou, Rongliang Mao, Xionge Pi, Weicheng Wu, Liangshui Huang, Kai Yang, Xiaoxiong Zeng & Peilong Sun. (2022) Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation. Frontiers in Nutrition 9.
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Xiang Wang, Pei Ye, Li Fang, Sheng Ge, Fan Huang, Peter J. Polverini, Weiwei Heng, Lichun Zheng, Qingang Hu, Fuhua Yan & Wenmei Wang. (2021) Active Smoking Induces Aberrations in Digestive Tract Microbiota of Rats. Frontiers in Cellular and Infection Microbiology 11.
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