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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 20
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Sustainable food processing of selected North American native berries to support agroforestry

Karishma Sri Ravichandrana Division of Food, Nutrition and Exercise Science, University of Missouri, Columbia, Missouri, USAView further author information
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Kiruba Krishnaswamya Division of Food, Nutrition and Exercise Science, University of Missouri, Columbia, Missouri, USA;b Department of Biomedical, Biological and Chemical Engineering, University of Missouri, Columbia, Missouri, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7916-0311View further author information
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Pages 4235-4260 | Published online: 11 Nov 2021

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José Miguel Aguilera & Tamar Toledo. (2022) Wild berries and related wild small fruits as traditional healthy foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Csilla Albert, Georgiana Gabriela Codină, Melinda Héjja, Csaba Dezső András, Ancuța Chetrariu & Adriana Dabija. (2022) Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents. Applied Sciences 12:8, pages 4004.
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Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov & Artur Wiktor. (2022) Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple. Applied Sciences 12:7, pages 3392.
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Bhakti Shinde & Hosahalli S. Ramaswamy. (2022) Maltodextrin Moderated Microwave Osmotic Dehydration of Mango Cubes with Finish Air-Drying: Optimum Considerations. Journal of Composites Science 6:2, pages 56.
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