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Sustainable food processing of selected North American native berries to support agroforestry
Karishma Sri Ravichandrana Division of Food, Nutrition and Exercise Science, University of Missouri, Columbia, Missouri, USAView further author information
& Kiruba Krishnaswamya Division of Food, Nutrition and Exercise Science, University of Missouri, Columbia, Missouri, USA;b Department of Biomedical, Biological and Chemical Engineering, University of Missouri, Columbia, Missouri, USACorrespondence[email protected]
https://orcid.org/0000-0001-7916-0311View further author information
Pages 4235-4260
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Published online: 11 Nov 2021
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