https://orcid.org/0000-0002-1942-7907
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Zhe Liu, David Julian McClements, Aimin Shi, Lanyi Zhi, Yanjie Tian, Bo Jiao, Hongzhi Liu & Qiang Wang. (2023) Janus particles: A review of their applications in food and medicine. Critical Reviews in Food Science and Nutrition 63:29, pages 10093-10104.
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Wanli Zhang, Alireza Sadeghi, Asli Can Karaca, Jiachao Zhang & Seid Mahdi Jafari. (2023) Carbohydrate polymer-based carriers for colon targeted delivery of probiotics. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, Ehsaneh Khodadadi, Reza Ghotaslou, Mohammad Asgharzadeh, Amin Abbasi, Fadhil S Kamounah, Leili Aghebati Maleki, Khudaverdi Ganbarov & Hossein Samadi Kafil. (2023) A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, David Julian McClements, Krystian Marszałek & Amin Mousavi Khaneghah. (2022) Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Meng-Fan Li, Hua-Ling Cui & Wen-Yong Lou. (2023) Millettia speciosa Champ cellulose-based hydrogel as a novel delivery system for Lactobacillus paracasei: Its relationship to structure, encapsulation and controlled release. Carbohydrate Polymers 316, pages 121034.
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Fang Fang, Shahid Ahmed Junejo, Kai Wang, Xinquan Yang, Yang Yuan & Bin Zhang. (2022) Fibre matrices for enhanced gut health: a mini review. International Journal of Food Science & Technology 58:8.
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Yang Chen, He Gao, Jianxin Zhao, R. Paul Ross, Catherine Stanton, Hao Zhang, Wei Chen & Bo Yang. (2023) Exploiting lactic acid bacteria for inflammatory bowel disease: A recent update. Trends in Food Science & Technology 138, pages 126-140.
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Ying Chen, Weifei Wang, Weiqian Zhang, Dongming Lan & Yonghua Wang. (2023) Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions. International Journal of Biological Macromolecules 242, pages 124913.
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Vanessa J. Lee, Samuel E. Janisse & Marie C. Heffern. (2023) Plant-derived chelators and ionophores as potential therapeutics for metabolic diseases. Chemical Society Reviews 52:11, pages 3927-3945.
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Xinmei Xu, Lijie Wang, Kun Zhang, Yi Zhang & Gang Fan. (2023) Managing metabolic diseases: The roles and therapeutic prospects of herb-derived polysaccharides. Biomedicine & Pharmacotherapy 161, pages 114538.
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S.Q. Jiang, Z.L. Chen, S. Zhang, J.L. Ye & Y.B. Wang. (2023) Protective effects of protocatechuic acid on growth performance, intestinal barrier and antioxidant capacity in broilers challenged with lipopolysaccharide. animal 17:1, pages 100693.
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Yuanfei Ge, Jinyong Wu, Min Pang, Weiwei Zhu, Lijie Sun, Lixia Yuan, Xiangqin Wang, Xiangsong Chen & Jianming Yao. (2022) Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and storage stability of probiotic. LWT 172, pages 114236.
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Somya Neekhra, Junaid Ahmad Pandith, Nisar A. Mir, Arshied Manzoor, Saghir Ahmad, Rizwan Ahmad & Rayees Ahmad Sheikh. (2022) Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review. Journal of Food Processing and Preservation 46:11.
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Qingzhuo Gu, Yan Yin, Xiaojia Yan, Xuebo Liu, Fuguo Liu & David Julian McClements. (2022) Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review. Advances in Colloid and Interface Science 309, pages 102781.
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Wenjun Wei, Yongkang Zhen, Yusu Wang, Khuram Shahzad & Mengzhi Wang. (2022) Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review. Fermentation 8:10, pages 564.
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Ju Wang, Lei Wang, Shengnan Shi, Yaqi Cao, Junmei Feng, Changhong Liu & Lei Zheng. (2022) Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae. Food & Function 13:20, pages 10476-10490.
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Fanqiang Meng, Mingwen Zhao & Zhaoxin Lu. (2022) The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria. Trends in Food Science & Technology 127, pages 272-279.
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Yongkai Yuan, Ming Yin, Ling Chen, Fei Liu, Maoshen Chen & Fang Zhong. (2022) Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate. Food Hydrocolloids 130, pages 107668.
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Ying Li, Lezhen Dong, Zhishen Mu, Lingyi Liu, Junsi Yang, Zufang Wu, Daodong Pan & Lianliang Liu. (2022) Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation. Journal of Agricultural and Food Chemistry 70:33, pages 10075-10089.
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Weiqiao Pang, Di Wang, Zhaohang Zuo, Ying Wang, Wei Sun, Naidan Zhang & Dongjie Zhang. (2022) Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition. Nutrients 14:15, pages 3202.
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Yuanfei Ge, Jinyong Wu, Min Pang, Dan Hu, Zhongkui Li, Xiangqin Wang, Lijie Sun, Xiangsong Chen & Jianming Yao. (2022) Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus. Food Research International 156, pages 111355.
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Xiaochen Wang, Shukun Gao, Shuaiting Yun, Mingjing Zhang, Liyang Peng, Yingxiu Li & Yanxia Zhou. (2022) Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application. Pharmaceuticals 15:5, pages 644.
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Andres J. Garcia-Brand, Valentina Quezada, Cristina Gonzalez-Melo, Angie D. Bolaños-Barbosa, Juan C. Cruz & Luis H. Reyes. (2022) Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms. Fermentation 8:3, pages 117.
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Li Gao, Na Gou, William Kwame Amakye, Jianlin Wu & Jiaoyan Ren. (2022) Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS. Current Research in Food Science 5, pages 2251-2260.
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