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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 20
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Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector

Yijie Huaa College of Food Science and Engineering, Ocean University of China, Qingdao, ChinaView further author information
,
Zihao Weia College of Food Science and Engineering, Ocean University of China, Qingdao, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1942-7907View further author information
ORCID Icon &
Changhu Xuea College of Food Science and Engineering, Ocean University of China, Qingdao, China;b Qingdao National Laboratory for Marine Science and Technology, Qingdao, ChinaView further author information
Pages 4579-4598 | Published online: 18 Nov 2021

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Hongcai Zhang, Miaomiao Feng, Yapeng Fang, Yan Wu, Yuan Liu, Yanyun Zhao & Jianxiong Xu. (2023) Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry. Critical Reviews in Food Science and Nutrition 63:32, pages 11044-11062.
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Xu Wang, Guohua Shi, Sufang Fan, Junmei Ma, Yonghuan Yan, Mengtian Wang, Xiaozhi Tang, Pin Lv & Yan Zhang. (2023) Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Articles from other publishers (3)

Luhui Wang, Zihao Wei, Changhu Xue & Lu Yang. (2023) Co-delivery system based on multilayer structural nanoparticles for programmed sequential release of fucoxanthin and curcumin. Food Hydrocolloids 141, pages 108729.
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Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xuepeng Li, Yingmei Li, Jianrong Li & Tingting Li. (2023) Advances in the preparation and application of microencapsulation to protect food functional ingredients. Food & Function 14:15, pages 6766-6783.
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Victoria Anthony Uyanga, Onome Ejeromedoghene, Modinat Tolani Lambo, Michael Alowakennu, Yakubu Adekunle Alli, Abigail Adamma Ere-Richard, Liu Min, Jingpeng Zhao, Xiaojuan Wang, Hongchao Jiao, Okanlawon M. Onagbesan & Hai Lin. (2023) Chitosan and chitosan‑based composites as beneficial compounds for animal health: Impact on gastrointestinal functions and biocarrier application. Journal of Functional Foods 104, pages 105520.
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