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Caroline R. Hill, Alex Haoci Liu, Lyn McCahon, Liezhou Zhong, Armaghan Shafaei, Lois Balmer, Joshua R. Lewis, Jonathan M. Hodgson & Lauren C. Blekkenhorst. (2023) S-methyl cysteine sulfoxide and its potential role in human health: a scoping review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Shingo Kasamatsu, Ayaka Kinno, Jun-ichi Hishiyama, Takaaki Akaike & Hideshi Ihara. (2023) Development of methods for quantitative determination of the total and reactive polysulfides: Reactive polysulfide profiling in vegetables. Food Chemistry 413, pages 135610.
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Suman Chaudhary, Satyavir Singh Sindhu, Rinku Dhanker & Anju Kumari. (2023) Microbes-mediated sulphur cycling in soil: Impact on soil fertility, crop production and environmental sustainability. Microbiological Research 271, pages 127340.
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Zohaib Saeed & Khalid A. Alkheraije. (2023) Botanicals: A promising approach for controlling cecal coccidiosis in poultry. Frontiers in Veterinary Science 10.
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M. L. Dotaniya, M. D. Meena, R. L. Choudhary, M. K. Meena, Harvir Singh, V. D. Meena, L. K. Meena, C. K. Dotaniya, R. S. Jat & P. K. Rai. (2022) Sulphur Availability in Saline Soil Mediated by Bentonite Delivery Through FYM. National Academy Science Letters 45:6, pages 473-475.
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Daniel Temmen, John Randall & Inna Popova. (2022) The Effect of Sinapis alba Mustard Seed Meal Extract on Potato Tuber Quality in Organic Potato Production. Agronomy 12:11, pages 2782.
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