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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
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Review Articles

Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases

Debasish Kumar Deya Department of Biotechnology, Daegu University, Gyeongsan, Republic of Korea;b Stephenson Cancer Center, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USAView further author information
,
Ji In Kangc Anticancer Agents Research Center, Korea Research Institute of Bioscience and Biotechnology, Ochang, Cheongwon, Republic of KoreaView further author information
,
Vivek K. Bajpaid Department of Energy and Materials Engineering, Dongguk University, Seoul, Republic of KoreaView further author information
,
Kwanwoo Kime Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, Incheon, Republic of KoreaView further author information
,
Hoomin Leee Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, Incheon, Republic of KoreaView further author information
,
Sonam Sonwale Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, Incheon, Republic of KoreaView further author information
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Jesus Simal-Gandaraf Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo – Ourense Campus, Ourense, SpainORCID Iconhttps://orcid.org/0000-0001-9215-9737View further author information
ORCID Icon,
Jianbo Xiaof Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo – Ourense Campus, Ourense, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2666-9717View further author information
ORCID Icon,
Sajad Alig Department of Biotechnology, Yeungnam University, Gyeongsan, Republic of KoreaCorrespondence[email protected]
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,
Yun Suk Huhe Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, Incheon, Republic of KoreaCorrespondence[email protected]
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,
Yong-Kyu Hand Department of Energy and Materials Engineering, Dongguk University, Seoul, Republic of KoreaCorrespondence[email protected]
View further author information
&
Shruti Shuklah TERI-Deakin Nanobiotechnology Centre, The Energy and Resources Institute, Gurugram, Haryana, IndiaCorrespondence[email protected]
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Pages 8489-8510 | Published online: 21 Apr 2022

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Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, Loleny Tavares & Amin Mousavi Khaneghah. (2023) The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. Critical Reviews in Food Science and Nutrition 63:32, pages 11125-11152.
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Zahoor Ul Hassan, Safa Oufensou, Randa Zeidan, Quirico Migheli & Samir Jaoua. (2023) Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites. Biocontrol Science and Technology 33:6, pages 499-538.
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Articles from other publishers (25)

Charles S. Schasteen. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 33 45 .
Xiaoze Dong, Shuo Qi, Mingwei Qin, Ning Ding, Yin Zhang & Zhouping Wang. (2023) A novel ternary Y-DNA walker amplification strategy designed fluorescence aptasensor based on Au@SiO2@Fe3O4 nanomaterials for ochratoxin A detection. Microchimica Acta 190:11.
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Zitong Zhao, Duanmu Liu, Li Ruan, Tielong Wang & Zhihong Liang. (2023) Antifungal mechanism of Bacillus amyloliquefaciens SC-B15 and its application in cereal mildewproof and grape preservation. Food Bioscience, pages 103287.
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Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda-Buffon, Luana Izzo & Alberto Ritieni. (2023) Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. Toxins 15:9, pages 562.
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Jiefeng Li, Ying Deng, Yating Wang, Eugenie Nepovimova, Qinghua Wu & Kamil Kuca. (2023) Mycotoxins have a potential of inducing cell senescence: A new understanding of mycotoxin immunotoxicity. Environmental Toxicology and Pharmacology 101, pages 104188.
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Jianmei Yu & Ivana Ramos Pedroso. (2023) Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets. Toxins 15:8, pages 480.
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M. S. Alaniz Zanon, G. Pena, N. Yerkovich, M. Bossa, M. L. Chiotta & Sofía Noemí Chulze. (2023) Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage. European Journal of Plant Pathology.
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Viorica Maria Corbu, Irina Gheorghe-Barbu, Andreea Ștefania Dumbravă, Corneliu Ovidiu Vrâncianu & Tatiana Eugenia Șesan. (2023) Current Insights in Fungal Importance—A Comprehensive Review. Microorganisms 11:6, pages 1384.
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Mayasar I. Al-Zaban. (2023) Impacts of Temperature and Water Activity Interactions on Growth, Aflatoxin B1 Production and Expression of Major Biosynthetic Genes of AFB1 in Aspergillus flavus Isolates. Microorganisms 11:5, pages 1199.
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Ying-yue Zhang, Mei-juan Zhao, Chun-yao Liu, Kai Ma, Tian-yu Liu, Fei Chen, Li-na Wu, De-jun Hu & Guang-ping Lv. (2023) Comparison of two commercial methods with a UHPLC–MS/MS method for the determination of multiple mycotoxins in cereals. Food Chemistry 406, pages 135056.
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Xue Yang, Xue Li, Yanan Gao, Jiaqi Wang & Nan Zheng. (2023) Integrated Metabolomics and Lipidomics Analysis Reveals Lipid Metabolic Disorder in NCM460 Cells Caused by Aflatoxin B1 and Aflatoxin M1 Alone and in Combination. Toxins 15:4, pages 255.
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Zhicheng Gao, Kangxin Luo, Qiuxiang Zhu, Jinghui Peng, Chang Liu, Xiaoyue Wang, Shoujun Li & Haiyang Zhang. (2023) The natural occurrence, toxicity mechanisms and management strategies of Fumonisin B1：A review. Environmental Pollution 320, pages 121065.
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Jie Li, Yushi Yang, Zhijun Zhou, Shuofeng Li, Lin Hao, Weihua Liu, Zhi Wang, Qiuhua Wu & Chun Wang. (2023) Fluorine-Functionalized Triazine-Based Porous Organic Polymers for the Efficient Adsorption of Aflatoxins. Journal of Agricultural and Food Chemistry 71:6, pages 3068-3078.
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Barbara Wróbel, Janusz Nowak, Agata Fabiszewska, Anna Paszkiewicz-Jasińska & Wojciech Przystupa. (2023) Dry Matter Losses in Silages Resulting from Epiphytic Microbiota Activity—A Comprehensive Study. Agronomy 13:2, pages 450.
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Safa Oufensou, Zahoor Ul Hassan, Virgilio Balmas, Samir Jaoua & Quirico Migheli. (2023) Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi. Toxins 15:1, pages 45.
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Wen Li, Lindsay Coby, Jing Zhou & Shu-Ming Li. (2022) Diprenylated cyclodipeptide production by changing the prenylation sequence of the nature’s synthetic machinery. Applied Microbiology and Biotechnology 107:1, pages 261-271.
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Xiuna Wang, Wenjie Zha, Bin Yao, Lan Yang & Shihua Wang. (2022) Genetic Interaction of Global Regulators AflatfA and AflatfB Mediating Development, Stress Response and Aflatoxins B1 Production in Aspergillus flavus. Toxins 14:12, pages 857.
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Mahmoud Kandeel, Abduladheem Turki Jalil, Methaq hadi Lafta, Shukhrat Ziyadullaev & Yasser Fakri Mustafa. (2022) Recent progress in synthesis and applications of MXene-based nanomaterials (MBNs) for (bio)sensing of microbial toxins, pathogenic bacteria in food matrices. Microchemical Journal 183, pages 108121.
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Hongwei Guo, Ping Wang, Chaoqi Liu, Ting Zhou, Juan Chang, Qingqiang Yin, Lijun Wang, Sanjun Jin, Qun Zhu & Fushan Lu. (2022) Effects of Compound Mycotoxin Detoxifier on Alleviating Aflatoxin B1-Induced Inflammatory Responses in Intestine, Liver and Kidney of Broilers. Toxins 14:10, pages 665.
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Ran Xu, Umesh K. Shandilya, Alexandros Yiannikouris & Niel A. Karrow. (2022) Ochratoxin A and Citrinin Differentially Modulate Bovine Mammary Epithelial Cell Permeability and Innate Immune Function. Toxins 14:9, pages 640.
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Eva Mateo, Rik Paulus Bernardus Tonino, Antolin Canto, Antonio Monroy Noyola, Maria Miranda, Jose Miguel Soria & María Angeles Garcia Esparza. (2022) The Neurotoxic Effect of Ochratoxin-A on the Hippocampal Neurogenic Niche of Adult Mouse Brain. Toxins 14:9, pages 624.
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Farah Naz, Francis Verpoort, Shahzad Zafar Iqbal, Nadia Naheed & Muhammad Rafique Asi. (2022) Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment. Toxins 14:9, pages 597.
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Sirui Cheng, Xiaoxiao Feng, Guoxin Liu, Nan Zhao, Jing Liu, Zhimeng Zhang, Nan Yang, Luqi Zhou, Minhao Pang, Bowen Tang, Jingao Dong, Bin Zhao & Yingchao Liu. (2022) Natural Occurrence of Mycotoxins in Maize in North China. Toxins 14:8, pages 521.
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Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Šarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija & Jelka Pleadin. (2022) The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. Toxins 14:7, pages 476.
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Ya-Nan Gao, Xue Yang, Jia-Qi Wang, Hui-Min Liu & Nan Zheng. (2022) Multi-Omics Reveal Additive Cytotoxicity Effects of Aflatoxin B1 and Aflatoxin M1 toward Intestinal NCM460 Cells. Toxins 14:6, pages 368.
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