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Qi-Zhang Li, Zan-Wen Zuo & Yan Liu. (2022) Recent status of sesaminol and its glucosides: Synthesis, metabolism, and biological activities. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Denglin Luo, Xingguo Li, Mengyuan Geng, Yunhui Zhang, Honglin Lan, Jiale Li, Caili Qi, Zhouya Bai & Jihong Huang. (2023) Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice. Foods 12:14, pages 2640.
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Khaled Abu-Alruz. (2023) Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread. Potravinarstvo Slovak Journal of Food Sciences 17, pages 419-432.
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Jarosław Koza & Adam Jurgoński. (2023) Asteraceae Seeds as Alternative Ingredients in a Fibre-Rich Diet: Protein Quality and Metabolic Effects in Rats. Molecules 28:7, pages 3275.
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YUYING WANG, LINA WEN, HUAZHEN TANG, JINXIU QU & BENQIANG RAO. (2023) Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes. Polish Journal of Microbiology 72:1, pages 3-9.
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Kevin C. Igwilo, Ifeanyi Oguamah, Samuel C. George, Nnaemeka Uwaezuoke & Ubanozie Obubike. (2023) Evaluation of the suitability of Pleurotus as a fluid loss control agent using the chemical structural properties approach. Scientific African 19, pages e01468.
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Jiahui Zhao, Yixin Hu, Chao Qian, Muhammad Hussain, Shizhu Liu, Anqiang Zhang, Rongjun He & Peilong Sun. (2023) The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review. Biology 12:1, pages 122.
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Gil Refael, Hila Tarazi Riess, Carmit Shani Levi, Faiga Magzal, Snait Tamir, Omry Koren & Uri Lesmes. (2022) Responses of the human gut microbiota to physiologically digested insect powders or isolated chitin thereof. Future Foods 6, pages 100197.
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Wei‐Feng Cai, Mao‐Mao Yan, Zheng Wang, Meng‐Ping Jiang, Bing Yan & Chun‐Yan Shen. (2022)
Optimization of the extract from flower of
Citrus aurantium
L. var.
amara
Engl. and its inhibition of lipid accumulation
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Soghra Bagheri, Samaneh Zolghadri & Agata Stanek. (2022) Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity. Nutrients 14:19, pages 3985.
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