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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
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Review Articles

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms

Isabella Skye WaddellSchool of Food Science and Nutrition, Woodhouse Lane, University of Leeds, Leeds, UK
&
Caroline OrfilaSchool of Food Science and Nutrition, Woodhouse Lane, University of Leeds, Leeds, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2564-8068
ORCID Icon
Pages 8752-8767 | Published online: 26 Apr 2022

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