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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 28
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Review Articles

Kaempferol: A flavonoid with wider biological activities and its applications

Sneh Punia Bangara Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USACorrespondence[email protected]
,
Vandana Chaudharyb College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India
,
Nitya Sharmac Food Customization Research Lab, Centre for Rural Development and Technology, Indian Institute of Technology, Delhi, New Delhi, India
,
Vasudha Bansald Department of Foods and Nutrition, Government of Home Science College, Chandigarh, India
,
Fatih Ozogule Department of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, TurkeyORCID Iconhttps://orcid.org/0000-0002-0655-0105
ORCID Icon &
Jose M. Lorenzof Centro Tecnológico de la Carne de Galicia, Ourense, Spain;g Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, Ourense, SpainORCID Iconhttps://orcid.org/0000-0002-7725-9294
ORCID Icon
Pages 9580-9604 | Published online: 25 Apr 2022

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Trang H. D. Nguyen, Danh C. Vu, Nguyen Thi Ngan, Hieu Tran-Trung & Van Son Dang. (2023) Determination of Phenolics and Biological Activity of Viola dalatensis Gagnep. by High-Performance Liquid Chromatography (HPLC) and Multivariate Analysis. Analytical Letters 0:0, pages 1-12.
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Harsh Kumar, Rajni Dhalaria, Shivani Guleria, Ruchi Sharma, Dinesh Kumar, Rachna Verma, Natália Cruz-Martins, Daljeet Singh Dhanjal, Chirag Chopra, Talwinder Kaur, Vijay Kumar, Shahida Anusha Siddiqui, Sivakumar Manickam, Richard Cimler & Kamil Kuca. Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Yasemin Açar, Duygu Ağagündüz, Paola De Cicco & Raffaele Capasso. (2023) Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson’s disease. Biomedicine & Pharmacotherapy 168, pages 115788.
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Ankit Gupta, Abdulsatar Jamal, Dina A. Jamil & Hayder A. Al-Aubaidy. (2023) A systematic review exploring the mechanisms by which citrus bioflavonoid supplementation benefits blood glucose levels and metabolic complications in type 2 diabetes mellitus. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 17:11, pages 102884.
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Małgorzata Olszowy-Tomczyk & Dorota Wianowska. (2023) Influence of Selected Factors on Antioxidant Properties of Chlorogenic Acid and Kaempferol as Well as Their Binary Mixtures. Applied Sciences 13:20, pages 11138.
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Meiyang Chen, Erdi Zhao, Minjing Li, Ming Xu, Shiyu Hao, Yingli Gao, Xingli Wu, Xiang Li, Yue Yu, Zhenhai Yu & Yancun Yin. (2023) Kaempferol inhibits non-homologous end joining repair via regulating Ku80 stability in glioma cancer. Phytomedicine 116, pages 154876.
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Hamid Reza Nejabati, Sadeneh Nikzad & Leila Roshangar. (2023) Kaempferol: A Dietary Flavonol in Alleviating Obesity. Current Pharmaceutical Design 29:20, pages 1547-1556.
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Yihui Xie, Xingyu Mei & Weimin Shi. (2023) Kaempferol promotes melanogenesis and reduces oxidative stress in PIG1 normal human skin melanocytes . Journal of Cellular and Molecular Medicine 27:7, pages 982-990.
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Sneh Punia Bangar, Priyanka Kajla, Vandana Chaudhary, Nitya Sharma & Fatih Ozogul. (2023) Luteolin: A flavone with myriads of bioactivities and food applications. Food Bioscience 52, pages 102366.
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Metin YILDIRIM. (2023) Tıbbi Bitkilerde Bulunan Kaempferol’ün LPS ile İndüklenmiş THP-1 Makrofajları Üzerine EtkisiEffect of Kaempferol in Medicinal Plants on LPS-induced THP-1 Macrophages. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi 13:1, pages 118-124.
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Hamid Reza Nejabati & Leila Roshangar. (2022) Kaempferol as a potential neuroprotector in Alzheimer's disease. Journal of Food Biochemistry 46:12.
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Argyrios Periferakis, Konstantinos Periferakis, Ioana Anca Badarau, Elena Madalina Petran, Delia Codruta Popa, Ana Caruntu, Raluca Simona Costache, Cristian Scheau, Constantin Caruntu & Daniel Octavian Costache. (2022) Kaempferol: Antimicrobial Properties, Sources, Clinical, and Traditional Applications. International Journal of Molecular Sciences 23:23, pages 15054.
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Zhichao Li, Dandan Li, Hui Su, Haipeng Xue, Guoqing Tan & Zhanwang Xu. (2022) Autophagy: An important target for natural products in the treatment of bone metabolic diseases. Frontiers in Pharmacology 13.
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Hamid Reza Nejabati & Leila Roshangar. (2022) Kaempferol: A potential agent in the prevention of colorectal cancer. Physiological Reports 10:20.
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Jawaher Ayadi, Mohamed Debouba, Rami Rahmani & Jalloul Bouajila. (2022) Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties. Molecules 27:18, pages 6008.
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Yufei Ma, Jinli Liu, Xinyu Cui, Jiafu Hou, Fengbo Yu, Jinghua Wang, Xiaoxue Wang, Cong Chen & Lei Tong. (2022) Hyaluronic Acid Modified Nanostructured Lipid Carrier for Targeting Delivery of Kaempferol to NSCLC: Preparation, Optimization, Characterization, and Performance Evaluation In Vitro. Molecules 27:14, pages 4553.
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