Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 29
Submit an article Journal homepage
1,228
Views
7
CrossRef citations to date
0
Altmetric
Review Articles

An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles

Ahmed K. Rashwana Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;b Department of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena, EgyptORCID Iconhttps://orcid.org/0000-0002-9318-5256
ORCID Icon,
Naymul Karima Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaORCID Iconhttps://orcid.org/0000-0002-6515-0611
ORCID Icon,
Yang Xua Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
,
Nemany A. N. Hanafyc Nanomedicine Group, Institute of Nanoscience and Nanotechnology, Kafrelsheikh University, Kafrelsheikh, EgyptORCID Iconhttps://orcid.org/0000-0001-5861-6973
ORCID Icon,
Bin Lid College of Food Science, Shenyang Agricultural University, Shenyang, ChinaORCID Iconhttps://orcid.org/0000-0002-7393-2111
ORCID Icon,
Abul-Hamd E. Mehannie Department of Food Science and Nutrition, Faculty of Agriculture, Sohag University, Sohag, EgyptORCID Iconhttps://orcid.org/0000-0002-0229-6314
ORCID Icon,
Eman M. Tahab Department of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena, EgyptORCID Iconhttps://orcid.org/0000-0003-4054-2034
ORCID Icon &
Wei Chena Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;f Ningbo Research Institute, Zhejiang University, Ningbo, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2373-2437
ORCID Icon show all
Pages 9731-9751 | Published online: 06 May 2022

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Mian Huang, Bing-Tao Zhai, Yu Fan, Jing Sun, Ya-Jun Shi, Xiao-Fei Zhang, Jun-Bo Zou, Jia-Wen Wang & Dong-Yan Guo. (2023) Targeted Drug Delivery Systems for Curcumin in Breast Cancer Therapy. International Journal of Nanomedicine 18, pages 4275-4311.
Read now
Ahmed K. Rashwan, Ahmed I. Osman, Naymul Karim, Jianling Mo & Wei Chen. (2023) Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review. Food Reviews International 0:0, pages 1-28.
Read now

Articles from other publishers (5)

Ahmed K. Rashwan, Naymul Karim, Shiyu Liu, Bolai Paul, Yang Xu & Wei Chen. (2024) Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes. Food Hydrocolloids 146, pages 109311.
Crossref
Yasir Qasim Almajidi, Andrew Ng Kay Lup, Andrés Alexis Ramírez‐Coronel, Abbas F. Almulla, Ali Alsudani, Mustafa Salam Kadhm, Yaser E. Alqurashi & Rasha Fadhel Obaid. (2023) The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties. Starch - Stärke.
Crossref
Hong Liu, Yongquan Wei, Fu Li, Xiang Wang, Yuxin Chen, Zenghui Huang, Pengyun Liang & Lisheng Wang. (2023) Zein nanoparticles stabilized by hydrophilic small molecule stabilizer matrine deliver curcumin effectively. Nano Express 4:3, pages 035001.
Crossref
Athira Shaji & M. A. Jayasri. (2023) A review of the role of liposome-encapsulated phytochemicals targeting PPAR Ɣ and associated pathways to combat obesity. 3 Biotech 13:9.
Crossref
Theivasanthi Thirugnanasambandan & Subash C. B. Gopinath. (2022) Nanoparticles from plant-based materials: a promising value-added green synthesis for antidiabetic. Biomass Conversion and Biorefinery.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.