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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 31
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Review Articles

Application of oligosaccharides in meat processing and preservation

Noemí Echegaraya Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, SpainORCID Iconhttps://orcid.org/0000-0002-7393-2955
ORCID Icon,
Sirma Yeginb Department of Food Engineering, Ege University, Izmir, Bornova, Turkey
,
Manoj Kumarc Chemical and Biochemical Processing Division, ICAR – Central Institute for Research on Cotton Technology, Mumbai, India
,
Abdo Hassound Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France;e Syrian Academic Expertise (SAE), Gaziantep, Turkey
,
Paulo Cezar Bastianello Campagnolf Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, BrazilORCID Iconhttps://orcid.org/0000-0002-7404-5610
ORCID Icon &
Jose M. Lorenzoa Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, Spain;g Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7725-9294
ORCID Icon
Pages 10947-10958 | Published online: 01 Jun 2022

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Syed Ali Hassan, Mueen Abbas, Sania Zia, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Abdo Hassoun, Aamir Shehzad, Richard Gattin & Rana Muhammad Aadil. (2022) An appealing review of industrial and nutraceutical applications of pistachio waste. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (4)

Chen Chen, Suyun Deng, Huaixiang Tian, Xingran Kou, Haiyan Yu, Juan Huang, Xinman Lou & Haibin Yuan. (2024) Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation. Food Hydrocolloids 148, pages 109496.
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Never Assan. (2023) Socio-cultural, economic, and environmental implications for innovation in sustainable food in Africa. Frontiers in Sustainable Food Systems 7.
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Jonathan Fabian Sierra Cantor, Karine De Oliveira Vigier, Gilles Labat, Denilson Da Silva Perez & François Jérôme. (2023) Mechanocatalytic depolymerization of hemicellulose to low molecular weight oligosaccharides over an aquivion ionomer. RSC Sustainability 1:3, pages 446-453.
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Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia-Garcia, Hana Trollman, Mirian Pateiro, José M. Lorenzo, Monica Trif, Alexandru Vasile Rusu, Rana Muhammad Aadil, Vida Šimat, Janna Cropotova & José S. Câmara. (2023) Food quality 4.0: From traditional approaches to digitalized automated analysis. Journal of Food Engineering 337, pages 111216.
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