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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 32
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Review Articles

The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria

Slim Smaouia Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Sfax, TunisiaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-8839-7377
ORCID Icon,
Sofia Agriopouloub Department of Food Science and Technology, University of the Peloponnese, Antikalamos, Kalamata, Greece
,
Teresa D’Amorec Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata (IZSPB), Foggia, ItalyORCID Iconhttps://orcid.org/0000-0002-1435-4390
ORCID Icon,
Loleny Tavaresd Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, CEP, Brazil
&
Amin Mousavi Khaneghahe Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, PolandCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-5769-0004
ORCID Icon
Pages 11125-11152 | Published online: 16 Jun 2022

Citations (9)

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Zahoor Ul Hassan, Safa Oufensou, Randa Zeidan, Quirico Migheli & Samir Jaoua. (2023) Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites. Biocontrol Science and Technology 33:6, pages 499-538.
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Articles from other publishers (8)

Agriopoulou Sofia. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 237 254 .
Michelle E. H. Thompson, Anuja Shrestha, Jeffrey Rinne, Victor Limay-Rios, Lana Reid & Manish N. Raizada. (2023) The Cultured Microbiome of Pollinated Maize Silks Shifts after Infection with Fusarium graminearum and Varies by Distance from the Site of Pathogen Inoculation. Pathogens 12:11, pages 1322.
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Slim Smaoui, Teresa D’Amore, Maria Tarapoulouzi, Sofia Agriopoulou & Theodoros Varzakas. (2023) Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification. Microorganisms 11:10, pages 2614.
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Slim Smaoui, Noemí Echegaray, Manoj Kumar, Moufida Chaari, Teresa D’Amore, Mohammad Ali Shariati, Maksim Rebezov & Jose Manuel Lorenzo. (2023) Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products. Applied Biochemistry and Biotechnology.
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Slim Smaoui, Teresa D’Amore, Sofia Agriopoulou & Amin Mousavi Khaneghah. (2023) Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges. Separations 10:3, pages 217.
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Ghader Jalilzadeh-Amin, Bahram Dalir-Naghadeh, Masoud Ahmadnejad-Asl-Gavgani, Aziz A. Fallah & Amin Mousavi Khaneghah. (2023) Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis. Toxins 15:3, pages 214.
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Karthika Pushparaj, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Vijaya Anand Arumugam, Manikantan Pappuswamy, Chithravel Vadivalagan, Khalid Rehman Hakeem, Balamuralikrishnan Balasubramanian, Wenchao Liu & Amin Mousavi Khaneghah. (2023) The crux of bioactive metabolites in endophytic and thermophilic fungi and their proximal prospects in biotechnological and industrial domains. Toxicon 223, pages 107007.
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Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, Pascaline Aimee Uwineza, Edyta Ksieniewicz-Woźniak, Marta Modrzewska & Agnieszka Waśkiewicz. (2022) Recent Research on Fusarium Mycotoxins in Maize—A Review. Foods 11:21, pages 3465.
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