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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 15

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Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives

Simon Okomo Alooa Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do, Republic of KoreaView further author information

Godfrey Mwitib Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of KoreaView further author information

Louise Wanjiku Ngugic Department of Food Science and Nutrition, School of Agriculture and Biotechnology, Karatina University, Karatina, KenyaView further author information

Deog-Hwan Oha Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do, Republic of KoreaCorrespondence[email protected]
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Pages 5093-5112 | Published online: 28 Nov 2022

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https://doi.org/10.1080/10408398.2022.2149468
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Kishor Aryal, Tek Maraseni, Tobias Kretzschmar, Dennis Chang, Maryam Naebe, Liz Neary & Gavin Ash. (2024) Knowledge mapping for a secure and sustainable hemp industry: A systematic literature review. Case Studies in Chemical and Environmental Engineering 9, pages 100550.
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Andriana E. Lazou, Kyriaki Chatzimichail, Panagiota‐Kyriaki Revelou, Petros Tarantilis, Styliani Protonotariou, Ioanna Mandala & Irini F. Strati. (2024) Effect of the storage process on quality characteristics of hemp‐enriched “tsoureki” a rich‐dough baked Greek product. Journal of Food Science.
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Daniele Fiorito, Davide Tessaro, Fabio Sangalli, Celeste Nobbio, Mario Nebuloni, Matteo Vezzini, Elisabetta Brenna & Fabio Parmeggiani. (2024) Valorisation of the industrial hemp residue from essential oil production by recovery of cannabidiol and chemo-enzymatic conversion to cannabielsoin. Green Chemistry 26:9, pages 5211-5220.
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Andrea Cerrato, Sara Elsa Aita, Giuseppe Cannazza, Chiara Cavaliere, Alberto Cavazzini, Cinzia Citti, Carmela Maria Montone, Enrico Taglioni & Aldo Laganà. (2024) One-phase extraction coupled with photochemical reaction allows the in-depth lipid characterization of hempseeds by untargeted lipidomics. Talanta 271, pages 125686.
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Simon Okomo Aloo, SeonJu Park, Timilehin Martins Oyinloye & Deog-Hwan Oh. (2024) Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation. Food Chemistry 439, pages 138086.
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Marina Axentii & Georgiana Gabriela Codină. (2024) Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes. Plants 13:9, pages 1195.
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Ivana Varga, Marija Kristić, Miroslav Lisjak, Monika Tkalec Kojić, Dario Iljkić, Jurica Jović, Suzana Kristek, Antonela Markulj Kulundžić & Manda Antunović. (2024) Antioxidative Response and Phenolic Content of Young Industrial Hemp Leaves at Different Light and Mycorrhiza. Plants 13:6, pages 840.
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Sreesha Malayil, Luke Loughran, Frederik Mendoza Ulken & Jagannadh Satyavolu. (2024) Exploring Hemp Seed Hull Biomass for an Integrated C-5 Biorefinery: Xylose and Activated Carbon. Journal of Bioresources and Bioproducts.
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Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L. F. Katiyatiya, Munyaradzi C. Marufu & Cletos Mapiye. (2023) Nutrient intake, digestibility, and utilization in goats fed graded levels of hempseed cake finisher diets. Tropical Animal Health and Production 56:1.
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Rajat Goel, Sapna Arora, Mirinal Kumar Rayaapa & Disha Gulia. (2023) ‘Hemp and Marijuana are both pots?’ Young consumer awareness and perception of hemp food in India. Journal of Agriculture and Food Research 14, pages 100809.
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Gulsah Karabulut, Ozan Kahraman, Karthik Pandalaneni, Ragya Kapoor & Hao Feng. (2023) A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations. International Journal of Biological Macromolecules 253, pages 127240.
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Simon Okomo Aloo, SeonJu Park & Deog-Hwan Oh. (2023) Impacts of germination and lactic acid bacteria fermentation on anti-nutrients, bioactive compounds, and selected functional properties of industrial hempseed (Cannabis sativa L.). Food Chemistry 428, pages 136722.
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Gianluca Rizzo, Maximilian Andreas Storz & Gioacchino Calapai. (2023) The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition. Foods 12:18, pages 3505.
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Shuaishuai Gao, Yuan Guo, Xueying Cao, Caisheng Qiu, Huajiao Qiu & Xinlin Zhao. (2023) Enhanced Phytoremediation for Trace-Metal-Polluted Farmland with Hibiscus cannabinus–Sedum plumbizincicola Rotation: A Case Study in Hunan, China. Agronomy 13:5, pages 1231.
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Валентина Андреевна Васькина, Вячеслав Алесеевич Шаршунов, Ирина Анатольевна Машкова, Александр Андреевич Быков & Ирина Дмитриевна Щеголева. (2023) Влияние продуктов переработки конопли и природы белка в стеновом материале эмульсионного геля на качество и структуру заварного полуфабриката для эклера. Хранение и переработка сельхозсырья:1.
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Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, Sheila M. Kilonzi & Deog-Hwan Oh. (2023) Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease. Antioxidants 12:2, pages 416.
Crossref

David Gimeno-Martínez, Marta Igual, Purificación García-Segovia, Javier Martínez-Monzó & Juliana Navarro-Rocha. (2023) Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use. Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use.

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Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives

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Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives

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