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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 15
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Review Articles

Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives

Simon Okomo Alooa Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do, Republic of KoreaView further author information
,
Godfrey Mwitib Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of KoreaView further author information
,
Louise Wanjiku Ngugic Department of Food Science and Nutrition, School of Agriculture and Biotechnology, Karatina University, Karatina, KenyaView further author information
&
Deog-Hwan Oha Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 5093-5112 | Published online: 28 Nov 2022

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