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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 18
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Review

Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study

Diana I. Meiraa Physics Center of Minho and Porto Universities (CF-UM-UP), University of Minho, Guimarães, Portugal;b 3B’s Research Group, I3Bs–Research Institute on Biomaterials, Biodegradables and Biomimetics of University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, AvePark–Parque de Ciência e wwTecnologia, Zona Industrial da Gandra, Guimarães, PortugalORCID Iconhttps://orcid.org/0000-0002-6300-9243View further author information
ORCID Icon,
Ana I. Barbosab 3B’s Research Group, I3Bs–Research Institute on Biomaterials, Biodegradables and Biomimetics of University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, AvePark–Parque de Ciência e wwTecnologia, Zona Industrial da Gandra, Guimarães, Portugal;c ICVS/3B’s–PT Government Associated Laboratory, Braga, PortugalORCID Iconhttps://orcid.org/0000-0001-7695-5186View further author information
ORCID Icon,
Joel Borgesa Physics Center of Minho and Porto Universities (CF-UM-UP), University of Minho, Guimarães, Portugal;d LaPMET–Laboratory of Physics for Materials and Emergent Technologies, University of Minho, Braga, PortugalCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7421-6902View further author information
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Rui L. Reisb 3B’s Research Group, I3Bs–Research Institute on Biomaterials, Biodegradables and Biomimetics of University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, AvePark–Parque de Ciência e wwTecnologia, Zona Industrial da Gandra, Guimarães, Portugal;c ICVS/3B’s–PT Government Associated Laboratory, Braga, PortugalORCID Iconhttps://orcid.org/0000-0002-4295-6129View further author information
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Vitor M. Correlob 3B’s Research Group, I3Bs–Research Institute on Biomaterials, Biodegradables and Biomimetics of University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, AvePark–Parque de Ciência e wwTecnologia, Zona Industrial da Gandra, Guimarães, Portugal;c ICVS/3B’s–PT Government Associated Laboratory, Braga, PortugalORCID Iconhttps://orcid.org/0000-0002-5516-7583View further author information
ORCID Icon &
Filipe Vaza Physics Center of Minho and Porto Universities (CF-UM-UP), University of Minho, Guimarães, Portugal;d LaPMET–Laboratory of Physics for Materials and Emergent Technologies, University of Minho, Braga, PortugalORCID Iconhttps://orcid.org/0000-0001-5506-996XView further author information
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Pages 6318-6360 | Published online: 23 Jan 2023

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Read on this site (2)

Xiaodong Guo & Mengzhi Wang. (2023) Recent progress in optical and electrochemical aptasensor technologies for detection of aflatoxin B1. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Qian Xu, Fangbin Xiao & Hengyi Xu. (2023) Green-derived carbon dots: A potent tool for biosensing in food safety. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Articles from other publishers (17)

Hao-Ze Li, Hai-Long Qian, Shu-Ting Xu, Cheng Yang & Xiu-Ping Yan. (2024) Tuning the planarity of molecularly imprinted covalent organic frameworks for selective extraction of ochratoxin A in alcohol samples. Food Chemistry 451, pages 139427.
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Dandan Zhang, Xiangyue Cai, Ting Luo, Ning-ning Zhao & Chun-yang Zhang. (2024) Construction of a fluorescent and colorimetric multi-mode aptasensor for label-free and sensitive detection of ochratoxin A in agricultural products. Sensors and Actuators B: Chemical 410, pages 135677.
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Haiyang Gu, Leijie Hu, Yining Dong, Quansheng Chen, ZhaoJun Wei, Riqin Lv & Qian zhou. (2024) Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review. Journal of Food Composition and Analysis 131, pages 106212.
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Faisal K. Algethami, Mohamed Mastouri, Amal Rabti, Sami Ben Aoun, Saoussen El Ghoul, Amor Mosbah, Mohamed R. Elamin & Noureddine Raouafi. (2024) Detection of Ochratoxin A Mycotoxin with Graphene Nanosheets Functionalized with Selective Peptides Using Molecular Dynamics. Arabian Journal for Science and Engineering 49:7, pages 9557-9568.
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Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, Elena Mitranescu, Liliana Bader Stoica, Ovidiu Ionut Geicu, Liviu Bilteanu & Andreea Iren Serban. (2024) Biosensors for Food Mycotoxin Determination: A Comparative and Critical Review. Chemosensors 12:6, pages 92.
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Chen Hou, Lanling Chu, Xiaoxiao Wu, Chi Zhang & Xinming Wang. (2024) Electrospun Nanofibers Modified with Copper Nanoparticles for Simultaneous Extraction and Detection of Three Ochratoxins in Foods. ACS Applied Nano Materials 7:9, pages 10787-10796.
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Th.S. Dhahi, Alaa Kamal Yousif Dafhalla, Omer Elsier Tayfour, Azath Mubarakali, Abdulrahman Saad Alqahtani, Amira Elsir Tayfour Ahmed, Mohamed Elshaikh Elobaid, Tijjani Adam & Subash C.B. Gopinath. (2024) Advances in nano sensors for monitoring and optimal performance enhancement in photovoltaic cells. iScience 27:4, pages 109347.
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Riyadh Abdulmalek Hassan, Sharina Abu Hanifah, Lee Yook Heng, Fawaz Al-badaii & Alizar Ulianas. (2024) Systematic review on biosensors for the early detection of mycotoxins as endocrine disruptors. Food Control 157, pages 110195.
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Wei Yang, Lanxiu Ni, Mingzhen Zhu, Xiaobo Zhang & Liang Feng. (2024) Mg2+- or Ca2+-regulated aptamer adsorption on polydopamine-coated magnetic nanoparticles for fluorescence detection of ochratoxin A. Microchimica Acta 191:3.
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Manuela Proença, Marco S. Rodrigues, Cacilda Moura, Ana V. Machado, Joel Borges & Filipe Vaz. (2024) Nanoplasmonic Au:CuO thin films functionalized with APTES to enhance the sensitivity of gas sensors. Sensors and Actuators B: Chemical 401, pages 134959.
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Srinivasan Kameswaran, Bellemkonda Ramesh, Gopi Krishna Pitchika & T. Sri Ranjani. 2024. Recent Developments in Nanomaterial-based Sensing of Human Pathogens. Recent Developments in Nanomaterial-based Sensing of Human Pathogens 69 92 .
Mbugua Simon Ngigi. (2023) Fluorescent Chemo sensor nano-materials for Cancer bio-markers signalling: Towards development of non-invasive early detection strategies. Dyes and Pigments 219, pages 111603.
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Xiaoze Dong, Shuo Qi, Mingwei Qin, Ning Ding, Yin Zhang & Zhouping Wang. (2023) A novel ternary Y-DNA walker amplification strategy designed fluorescence aptasensor based on Au@SiO2@Fe3O4 nanomaterials for ochratoxin A detection. Microchimica Acta 190:11.
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Youxin Qiu, Zhaoying Liu, Yuhao Mao, Weipeng Teng & Ming Li. (2023) DNA‐bridged double gold nanoparticles‐based immunochromatography for dual‐mode detection of ochratoxin A. Journal of Food Science 88:10, pages 4316-4326.
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Blessing A. Obafemi, Isaac A. Adedara & Joao B.T. Rocha. (2023) Neurotoxicity of ochratoxin A: Molecular mechanisms and neurotherapeutic strategies. Toxicology 497-498, pages 153630.
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Zahra Khoshbin, Elham Sameiyan, Hamed Zahraee, Mohammad Ramezani, Mona Alibolandi, Khalil Abnous & Seyed Mohammad Taghdisi. (2023) A simple and robust aptasensor assembled on surfactant-mediated liquid crystal interface for ultrasensitive detection of mycotoxin. Analytica Chimica Acta 1270, pages 341478.
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Abdo Hassoun, Janna Cropotova, Hana Trollman, Sandeep Jagtap, Guillermo Garcia-Garcia, Carlos Parra-López, Nilesh Nirmal, Fatih Özogul, Zuhaib Bhat, Abderrahmane Aït-Kaddour & Gioacchino Bono. (2023) Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge. Current Research in Food Science 6, pages 100505.
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