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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 19
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Pectin mediates the mechanism of host blood glucose regulation through intestinal flora

Qing GuoCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
,
Xiaoyan HouCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
,
Qiang CuiCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
,
Shanshan LiCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
,
Guanghui ShenCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
,
Qingying LuoCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
,
Hejun WuCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
,
Hong ChenCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
,
Yuntao LiuCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
,
Anjun ChenCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaView further author information
&
Zhiqing ZhangCollege of Food Science, Sichuan Agricultural University, Ya’an, ChinaCorrespondence[email protected]
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Pages 6714-6736 | Published online: 09 Feb 2023

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Wei Jia, Jian Peng, Yan Zhang, Jiying Zhu, Xin Qiang, Rong Zhang & Lin Shi. (2023) Amelioration impact of gut-brain communication on obesity control by regulating gut microbiota composition through the ingestion of animal-plant-derived peptides and dietary fiber: can food reward effect as a hidden regulator?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Jiangchuan Long, Ziyu Ren, Yaqian Duan, Wei Tao, Xi Li, Shengbing Li, Ke Li, Qixuan Huang, Jie Chen, Mengliu Yang, Yang Li, Xie Luo & Dongfang Liu. (2024) Empagliflozin rescues lifespan and liver senescence in naturally aged mice. GeroScience.
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Huiquan Zhu, Pu Zhao, Xiaodan Wang, Yunna Wang, Shuwen Zhang, Xiaoyang Pang & Jiaping Lv. (2024) Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software. Molecules 29:9, pages 2096.
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Wangrui Jin, Mingyue Zheng, Yihua Chen & Hai Xiong. (2024) Update on the development of TGR5 agonists for human diseases. European Journal of Medicinal Chemistry 271, pages 116462.
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Zhiqing Xie, Aohuan Huang, Jie Cai, Rong Huang, Mengfei Chen, Shubo Yu, Fen Zhang & Zhenjun Zhu. (2023) Macro insights into the shared and distinct regulations of dietary polysaccharides on gut microbiota and their roles in obesity. Food Safety and Health 2:1, pages 4-20.
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