Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics

Dan Yaoa Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Science, Ningbo University, Ningbo, ChinaView further author information

Chaminda Senaka Ranadheerab School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Melbourne, Victoria, AustraliaView further author information

Cai Shenb School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Melbourne, Victoria, Australia;c China Beacons Institute, University of Nottingham Ningbo China, Ningbo, ChinaView further author information

Wei Weid School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information

Ling-Zhi Cheongb School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Melbourne, Victoria, AustraliaCorrespondence[email protected]
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