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Review Article
Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics
Dan Yaoa Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Science, Ningbo University, Ningbo, ChinaView further author information
, Chaminda Senaka Ranadheerab School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Melbourne, Victoria, AustraliaView further author information
, Cai Shenb School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Melbourne, Victoria, Australia;c China Beacons Institute, University of Nottingham Ningbo China, Ningbo, ChinaView further author information
, Wei Weid School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
& Ling-Zhi Cheongb School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Melbourne, Victoria, AustraliaCorrespondence[email protected]
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Published online: 26 Aug 2023
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