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Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
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Ahmed I. Osmand School of Chemistry and Chemical Engineering, Queen’s University Belfast, Belfast, Northern Ireland, UKCorrespondence[email protected]
https://orcid.org/0000-0003-2788-7839View further author information
https://orcid.org/0000-0003-2788-7839View further author information, , & Wei Chena Department of Traditional Chinese Medicine, School of Medicine, Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China;b Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-2373-2437View further author information
https://orcid.org/0000-0002-2373-2437View further author information