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Review Article

Improving potential strategies for biological activities of phlorotannins derived from seaweeds

Xinyu Duana School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria, AustraliaView further author information
,
Osman Tuncay Agara School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria, AustraliaView further author information
,
Colin J. Barrowb Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, Victoria, AustraliaView further author information
,
Frank R. Dunsheaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria, Australia;c Faculty of Biological Sciences, The University of Leeds, Leeds, UKView further author information
&
Hafiz A. R. Suleriaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria, Australia;b Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, Victoria, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2450-0830View further author information
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Published online: 21 Nov 2023

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