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Original Articles

Phytic acid interactions in food systems

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Pages 297-335 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (34)

Tiffany Amat, Ali Assifaoui, Christophe Schmitt & Rémi Saurel. (2022) Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Yianna Y. Zhang, Regine Stockmann, Ken Ng & Said Ajlouni. (2022) Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes. Critical Reviews in Food Science and Nutrition 62:6, pages 1696-1712.
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Yinchun Fang, Xinhua Liu, Xiao Wu, Xuchen Tao & Wenqing Fei. (2021) Electrospun polyurethane/phytic acid nanofibrous membrane for high efficient removal of heavy metal ions. Environmental Technology 42:7, pages 1053-1060.
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Lise Deroover, Yaxin Tie, Joran Verspreet, Christophe M. Courtin & Kristin Verbeke. (2020) Modifying wheat bran to improve its health benefits. Critical Reviews in Food Science and Nutrition 60:7, pages 1104-1122.
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B.S. Vieira, J.G. Caramori Junior, C.F.S. Oliveira & G.S.S. Correa. (2018) Combination of phytase and organic acid for broilers: role in mineral digestibility and phytic acid degradation. World's Poultry Science Journal 74:4, pages 711-726.
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Lei Liu, Qinyi Li, Zijing Wang & Yu Chen. (2018) Phosphorus-doped hollow carbon sphere derived from phytic acid for superior sodium-ion batteries. Materials Technology 33:11, pages 748-753.
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Pia Muhammad Adnan Ramzani, Muhammad Khalid, Shazia Anjum, Waqas-ud-Din Khan, Muhammad Iqbal & Salma Kausar. (2017) Improving iron bioavailability and nutritional value of maize (Zea mays L.) in sulfur-treated calcareous soil. Archives of Agronomy and Soil Science 63:9, pages 1255-1266.
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Mohamed Ali Borgi, Samira Boudebbouze, Héla Mkaouar, Emmanuelle Maguin & Moez Rhimi. (2015) Bacillus phytases: Current status and future prospects. Bioengineered 6:4, pages 233-236.
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Yu-Wei Luo, Wei-Hua Xie, Xiao-Xiao Jin, Qian Wang & Yi-Jian He. (2014) Effects of germination on iron, zinc, calcium, manganese, and copper availability from cereals and legumes. CyTA - Journal of Food 12:1, pages 22-26.
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Daniel Menezes-Blackburn, MilkoA. Jorquera, Ralf Greiner, Liliana Gianfreda & Maria de la Luz Mora. (2013) Phytases and Phytase-Labile Organic Phosphorus in Manures and Soils. Critical Reviews in Environmental Science and Technology 43:9, pages 916-954.
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Fengfeng Wu, Na Yang, Alhassane Touré, Zhengyu Jin & Xueming Xu. (2013) Germinated Brown Rice and Its Role in Human Health. Critical Reviews in Food Science and Nutrition 53:5, pages 451-463.
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Leo Stevenson, Frankie Phillips, Kathryn O'sullivan & Jenny Walton. (2012) Wheat bran: its composition and benefits to health, a European perspective. International Journal of Food Sciences and Nutrition 63:8, pages 1001-1013.
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Hongyun Liu, Nurimangul Mahmut, Peng Sun & Naifei Hu. (2012) Electrochemistry and Electrocatalysis of Myoglobin Loaded into Multilayer Films Assembled with Phytic Acid and Chitosan. Analytical Letters 45:2-3, pages 242-250.
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P.K. Singh. (2008) Significance of phytic acid and supplemental phytase in chicken nutrition: a review. World's Poultry Science Journal 64:4, pages 553-580.
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M. Salarmoini, G.L. Campbell, B.G. Rossnagel & V. Raboy. (2008) Nutrient retention and growth performance of chicks given low-phytate conventional or hull-less barleys. British Poultry Science 49:3, pages 321-328.
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Soňa Nitrayová, Peter Patráš, Alexander Sommer & Jaroslav Heger. (2006) Effect of microbial phytase on apparent ileal amino acid digestibility of phosphorus-adequate diets in growing pigs. Archives of Animal Nutrition 60:2, pages 131-140.
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Dolf Swaving Dijkstra, AnitaR. Linnemann & TinyA.J.S. van Boekel. (2003) Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain. Critical Reviews in Food Science and Nutrition 43:5, pages 481-506.
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Kazunori KOBA, Jim-Wen LIU, Emil BOBIK, Jr.David E. MILLS, Michihiro SUGANO & Yung-Sheng HUANG. (2003) Effect of Phytate in Soy Protein on the Serum and Liver Cholesterol Levels and Liver Fatty Acid Profile in Rats. Bioscience, Biotechnology, and Biochemistry 67:1, pages 15-22.
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B. Feil. (2001) Phytic Acid. Journal of New Seeds 3:3, pages 1-35.
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Tsutomu SAITO, Mitsutaka KOHNO, Kazunobu TSUMURA, Wataru KUGIMIYA & Makoto KITO. (2001) Novel Method Using Phytase for Separating Soybean β-Conglycinin and Glycinin. Bioscience, Biotechnology, and Biochemistry 65:4, pages 884-887.
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Hany El-Shemy, Emam Abdel-Rahim, Omar Shaban, Awad Ragab, Emelia Carnovale & Kounosuke Fujita. (2000) Comparison of nutritional and antinutritional factors in soybean and fababean seeds with or without cortex. Soil Science and Plant Nutrition 46:2, pages 515-524.
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S. Sebastian, S.P. Touchburn & E.R Chavez. (1998) Implications of phytic acid and supplemental microbial phytase in poultry nutrition: a review. World's Poultry Science Journal 54:1, pages 27-47.
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A. Wise. (1995) Phytate and zinc bioavailability. International Journal of Food Sciences and Nutrition 46:1, pages 53-63.
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Nancy S. Day, Abboud J. Ghalayini & Robert E. Anderson. (1995) Membrane-associated inositol hexakisphosphate binding in bovine retina. Current Eye Research 14:9, pages 851-855.
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IrvinE. Liener. (1994) Implications of antinutritional components in soybean foods. Critical Reviews in Food Science and Nutrition 34:1, pages 31-67.
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Cuauhtémoc Reyes‐Moreno, Octavio Paredes‐López & Elvira Gonzalez. (1993) Hard‐to‐cook phenomenon in common beans — A review. Critical Reviews in Food Science and Nutrition 33:3, pages 227-286.
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M. Torre, A. R. Rodriguez & F. Saura‐Calixto. (1991) Effects of dietary fiber and phytic acid on mineral availability. Critical Reviews in Food Science and Nutrition 30:1, pages 1-22.
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E.T. Champagne, J.W. Robinson, R.J. Gale, M.A. Nauman, R.M. Rao & J.A. Liuzzo. (1985) Lithium Ion Association with Sodium Phytate and the Effects on the Conformational Equilibria. Implications in the Physiological Effects of Lithium. Analytical Letters 18:19, pages 2421-2443.
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ShridharK. Sathe, D. K. Salunke & Munir Cheryan. (1984) Technology of removal of unwanted components of dry beans,. C R C Critical Reviews in Food Science and Nutrition 21:3, pages 263-287.
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S. S. Deshpande, ShridharK. Sathe, D. K. Salunkhe & JosephJ. Rackis. (1984) Dry beans of Phaseolus: A review. Part 3. C R C Critical Reviews in Food Science and Nutrition 21:2, pages 137-195.
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ShridharK. Sathe, S. S. Deshpande, D. K. Salunkhe & JosephJ. Rackis. (1984) Dry beans of phaseolus. A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids. C R C Critical Reviews in Food Science and Nutrition 21:1, pages 41-93.
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ShridharK. Sathe, S. S. Deshpande, D. K. Salunkhe & JosephJ. Rackis. (1984) Dry beans of phaseolus. A review. Part 1. Chemical composition: Proteins. C R C Critical Reviews in Food Science and Nutrition 20:1, pages 1-46.
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Xiaoliang Xue, Yuzhu Han, Xinming Wu, Hongji Wang, Shuang Wang, Jiaqi Zheng, Rong Ran & Chaowen Zhang. (2023) Review: Phytate modification serves as a novel adsorption strategy for the removal of heavy metal pollution in aqueous environments. Journal of Environmental Chemical Engineering 11:6, pages 111440.
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Wen-Jing Yi, Zijian Song, Yunsheng Zhang, Ming-Zhi Guo & Linhua Jiang. (2023) Effect of phytic acid on physiochemical properties of magnesium oxychloride cement as a biomaterial. Ceramics International.
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Waleska R. L. Medeiros-Ventura, Carlos B. V. Rabello, Marcos J. B. Santos, Mércia R. Barros, Rogério V. Silva Junior, Heraldo B. Oliveira, Fabiano S. Costa, Andresa G. Faria & Alba K. Fireman. (2023) The Impact of Phytase and Different Levels of Supplemental Amino Acid Complexed Minerals in Diets of Older Laying Hens. Animals 13:23, pages 3709.
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Coby Bernharthorton, Jonathan Willis, Himanshu Raje & Raj Boopathy. (2023) Effect of a natural wetland on the removal of antibiotics and antibiotic resistant bacteria in a treated sewage treatment effluent. Bioresource Technology Reports 23, pages 101558.
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Ankanksha Kumari & Anupam Roy. (2023) Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation. Food Science and Biotechnology 32:9, pages 1235-1256.
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Ying Liu, Suihua Lu, Jun Meng, Huan Xiang, Sameh A. Korma, Ilaria Cacciotti & Chun Cui. (2023) Complexation between egg yolk protein hydrolysate, phytic acid and calcium ion: Binding mechanisms and influence on protein digestibility and calcium uptake. LWT 184, pages 114986.
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Ferda Unsal-Canay, Turgay Sanal & Hamit Koksel. (2023) Technological and nutritional characteristics of bran-supplemented spaghetti and reduction of phytic acid content. European Food Research and Technology 249:7, pages 1785-1795.
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Paul Priyodip & Seetharaman Balaji. (2023) Characterization of a putative metal-dependent PTP-like phosphatase from Lactobacillus helveticus 2126. International Microbiology.
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Claire M. Chigwedere, Andrea Stone, Dellaney Konieczny, Donna Lindsay, Shaoming Huang, Raymond Glahn, James D. House, Thomas D. Warkentin & Michael Nickerson. (2023) Examination of the functional properties, protein quality, and iron bioavailability of low-phytate pea protein ingredients. European Food Research and Technology 249:6, pages 1517-1529.
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Amit Vashishth, Nimisha Tehri, Piyush Tehri, Avinash Sharma, Anil Kumar Sharma & Vineet Kumar. (2023) Unraveling the potential of bacterial phytases for sustainable management of phosphorous. Biotechnology and Applied Biochemistry.
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Nima Ghahremani Nezhad, Raja Noor Zaliha Raja Abd Rahman, Yahaya M. Normi, Siti Nurbaya Oslan, Fairolniza Mohd Shariff & Thean Chor Leow. (2023) Isolation, screening and molecular characterization of phytase-producing microorganisms to discover the novel phytase. Biologia 78:9, pages 2527-2537.
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Li Wang, Yuan Zhou, Wen Chen, Jin-Long Jiang & Ze-Hua Guo. (2023) Preparation of LiFePO4 composite based on dual carbon sources of phytic acid and glucose and its performance for lithium extraction from salt lake. Separation and Purification Technology 306, pages 122605.
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Saliou Mawouma, Emmanuel Awoudamkine, Roger Ponka, Yaya Verlai Ndjidda & William Dzusuo Tedom. (2023) Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc. Journal of Food Quality 2023, pages 1-7.
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Diletta Forgione, Mohannad Nassar, Roda Seseogullari-Dirihan, Ahmed Jamleh & Arzu Tezvergil-Mutluay. (2023) Effect of phytic acid on dentinal collagen solubilization and its binding and debinding potentials to dentin. Journal of Dentistry 128, pages 104361.
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Griselda Karina González-Félix, Silvia Luna-Suárez, Manuel García-Ulloa, Emmanuel Martínez-Montaño, Fernando Barreto-Curiel & Hervey Rodríguez-González. (2023) Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains. Current Research in Food Science 7, pages 100612.
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Junke Ou, Bo Li, Haixin Deng, Kaiyang Li & Hao Wang. (2023) A carbon-covered silicon material modified by phytic acid with 3D conductive network as anode for lithium-ion batteries. Advanced Powder Technology 34:1, pages 103891.
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