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Original Articles

Effects of dietary fiber and phytic acid on mineral availability

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Pages 1-22 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (19)

Ana-Isabel Mulet-Cabero & Peter J. Wilde. (2023) Role of calcium on lipid digestion and serum lipids: a review. Critical Reviews in Food Science and Nutrition 63:6, pages 813-826.
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Ali Ghodrat, Akbar Yaghobfar, Yahya Ebrahimnezhad, Habib Aghdam Shahryar & Abolfazl Ghorbani. (2017) In vitro binding capacity of organic (wheat bran and rice bran) and inorganic (perlite) sources for Mn, Zn, Cu, and Fe. Journal of Applied Animal Research 45:1, pages 80-84.
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Reeta Bora, Corey Sable, Julian Wolfson, Kanta Boro & Raghavendra Rao. (2014) Prevalence of anemia in pregnant women and its effect on neonatal outcomes in Northeast India. The Journal of Maternal-Fetal & Neonatal Medicine 27:9, pages 887-891.
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M. Salarmoini, G.L. Campbell, B.G. Rossnagel & V. Raboy. (2008) Nutrient retention and growth performance of chicks given low-phytate conventional or hull-less barleys. British Poultry Science 49:3, pages 321-328.
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Nuzhat Huma, Salim-Ur-Rehman, Faqir Muhammad Anjum, M. Anjum Murtaza & MunirA. Sheikh. (2007) Food Fortification Strategy—Preventing Iron Deficiency Anemia: A Review. Critical Reviews in Food Science and Nutrition 47:3, pages 259-265.
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Shashi A. Chiplonkar & Vaishali V. Agte. (2006) Statistical model for predicting non-heme iron bioavailability from vegetarian meals. International Journal of Food Sciences and Nutrition 57:7-8, pages 434-450.
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M. A. Amaro López & F. Cámara Martos. (2004) Iron availability: An updated review. International Journal of Food Sciences and Nutrition 55:8, pages 597-606.
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Gunilla Eklund & Agneta Oskarsson. (1999) Exposure of cadmium from infant formulas and weaning foods. Food Additives & Contaminants 16:12, pages 509-519.
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M. C. García, M. Torre, M. L. Marina, F. Laborda & AdelaR. Rodriquez. (1997) Composition and characterization of soyabean and related products. Critical Reviews in Food Science and Nutrition 37:4, pages 361-391.
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W.N. Sawaya, F. Al‐Awadhi, B. Dashti, S. Khalafawi, S. Al‐Zenki & S.A. Al‐Kandari. (1997) Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation. Ecology of Food and Nutrition 36:1, pages 23-41.
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Ivana Vucenik, Guang‐yu Yang & AbulkalamM. Shamsuddin. (1997) Comparison of pure inositol hexaphosphate and high‐bran diet in the prevention of DMBA‐induced rat mammary carcinogenesis. Nutrition and Cancer 28:1, pages 7-13.
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A. Idouraine, M. J. Khan, E. A. Kohlhepp & C. W. Weber. (1996) In vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu and Zn by two different methods. International Journal of Food Sciences and Nutrition 47:4, pages 285-293.
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Kristien Van Dyck, Silke Tas, Harry Robberecht & Hendrik Deelstra. (1996) The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal. International Journal of Food Sciences and Nutrition 47:6, pages 499-506.
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U M Donovan & R S Gibson. (1995) Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets.. Journal of the American College of Nutrition 14:5, pages 463-472.
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Leif Brunvand, Christine Henriksen, Marie Larsson & Ann-Sofie Sandberg. (1995) Iron deficiency among pregnant Pakistanis in Norway and the content of phytic acid in their diet. Acta Obstetricia et Gynecologica Scandinavica 74:7, pages 520-525.
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P T Lawson, J Lovaglio, C C Liu & E W Lipkin. (1993) A histomorphometric comparison of bone in young growing rats fed an elemental diet versus a chemically defined polymeric diet.. Journal of the American College of Nutrition 12:1, pages 53-60.
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Ernst Graf & JohnW. Eaton. (1993) Suppression of colonic cancer by dietary phytic acid. Nutrition and Cancer 19:1, pages 11-19.
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CharlesE. Carpenter & ArthurW. Mahoney. (1992) Contributions of heme and nonheme iron to human nutrition. Critical Reviews in Food Science and Nutrition 31:4, pages 333-367.
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