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Original Articles

The effect of dairy products on iron availability

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Pages 259-270 | Published online: 29 Sep 2009

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Ugo Picciotti, Alessandro Massaro, Angelo Galiano & Francesca Garganese. (2022) Cheese Fortification: Review and Possible Improvements. Food Reviews International 38:sup1, pages 474-500.
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Chitra Gupta, Prince Chawla & Sumit Arora. (2015) Development and evaluation of iron microencapsules for milk fortification. CyTA - Journal of Food 13:1, pages 116-123.
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Articles from other publishers (33)

Cristine Couto Almeida, Diego dos Santos Baião, Paloma de Almeida Rodrigues, Tatiana Dillenburg Saint'Pierre, Rachel Ann Hauser-Davis, Katia Christina Leandro, Vania Margaret Flosi Paschoalin, Marion Pereira da Costa & Carlos Adam Conte-Junior. (2022) Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake. Frontiers in Nutrition 9.
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Silvina Rosa Drago. 2022. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components 153 181 .
Chandramani Kumar, Rishabh Kumar Rana, Mithilesh Kumar, Anit Kujur, Vivek Kashyap, Shashi Bhushan Singh, Vidya Sagar, Neelanjali Kumari & Dewesh Kumar. (2021) Effect of milk supplementation on the status of micronutrients among rural school children aged 5–19 years in a tribal predominating district of India. BMJ Nutrition, Prevention & Health 4:2, pages 463-468.
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Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne, David Barr, Malcom Reid & Alaa El-Din Bekhit. (2018) The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk. Molecular Nutrition & Food Research 62:21, pages 1800482.
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Henan Wang & Mirko Betti. (2018) Supplementation of chondroitin sulfate-oligosaccharides in skim bovine milk improves Fe uptake in a human intestinal Caco-2 cell line. Journal of Functional Foods 46, pages 556-566.
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Kathryn L. Beck & Jane Coad. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease 149 160 .
Seyed Mohammad Taghi Gharibzahedi & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 333 400 .
Silvina Rosa Drago. 2017. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components 129 157 .
Chitra Gupta, Prince Chawla, Sumit Arora, S.K. Tomar & A.K. Singh. (2015) Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method – Milk fortification. Food Hydrocolloids 43, pages 622-628.
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Ravindranadh Palika, Purna Chandra Mashurabad, Sreenivasulu Kilari, Sunanda Kasula, Krishnapillai Madhavan Nair & Pullakhandam Raghu. (2013) Citric Acid Mediates the Iron Absorption from Low Molecular Weight Human Milk Fractions. Journal of Agricultural and Food Chemistry 61:46, pages 11151-11157.
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M. Sugiarto, A. Ye & H. Singh. (2009) Characterisation of binding of iron to sodium caseinate and whey protein isolate. Food Chemistry 114:3, pages 1007-1013.
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Emilina Simova, Galin Ivanov & Zhelyazko Simov. (2008) Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk. Journal of Industrial Microbiology & Biotechnology 35:10, pages 1109-1115.
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Teresa Nestares, Mercedes Barrionuevo, Javier Díaz-Castro, Inmaculada López-Aliaga, Ma José M Alférez & Margarita S Campos. (2008) Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia. Journal of Dairy Research 75:2, pages 153-159.
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Silvina R. Drago & Mirta E. Valencia. (2008) Mineral Dialyzability in Milk and Fermented Dairy Products Fortified with FeNaEDTA. Journal of Agricultural and Food Chemistry 56:8, pages 2553-2557.
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Rosalind S. Gibson. (2016) The Role of Diet- and Host-Related Factors in Nutrient Bioavailability and Thus in Nutrient-Based Dietary Requirement Estimates. Food and Nutrition Bulletin 28:1_suppl1, pages S77-S100.
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Sara Perales, Reyes Barberá, María Jesús Lagarda & Rosaura Farré. (2006) Fortification of Milk with Calcium:  Effect on Calcium Bioavailability and Interactions with Iron and Zinc. Journal of Agricultural and Food Chemistry 54:13, pages 4901-4906.
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J. M. Laparra, R. BarberáR. Farré. (2016) Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas. Food Science and Technology International 11:6, pages 425-431.
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Ida B Kibangou, Saïd Bouhallab, Gwénaële Henry, François Bureau, Stéphane Allouche, Anne Blais, Patricia Guérin, Pierre Arhan & Dominique L Bouglé. (2005) Milk Proteins and Iron Absorption: Contrasting Effects of Different Caseinophosphopeptides. Pediatric Research 58:4, pages 731-734.
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Silvina R. Drago, Mariaj Binaghi & Mirta E. Valencia. (2005) Effect of Gastric Digestion pH on Iron, Zinc, and Calcium Dialyzability from Preterm and Term Starting Infant Formulas. Journal of Food Science 70:2, pages S107-S112.
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Paz Etcheverry, Jessica Wissler, Gary Wortley & Ray Glahn. (2004) Caco-2 cell iron uptake from human milk and infant formula. Nutrition Research 24:7, pages 573-579.
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José Boccio & Josefina Bressan Monteiro. (2004) Fortificación de alimentos con hierro y zinc: pros y contras desde un punto de vista alimenticio y nutricional. Revista de Nutrição 17:1, pages 71-78.
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Paz Etcheverry, Dennis D. Miller & Raymond P. Glahn. (2004) A Low-Molecular-Weight Factor in Human Milk Whey Promotes Iron Uptake by Caco-2 Cells. The Journal of Nutrition 134:1, pages 93-98.
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S.R. Drago & M.E. Valencia. (2006) Effect of Fermentation on Iron, Zinc, and Calcium Availability from Iron‐fortified Dairy Products. Journal of Food Science 67:8, pages 3130-3134.
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Pilar Bermejo, Elena M Peña, Raquel Domı́nguez, Adela Bermejo, José A Cocho & José M Fraga. (2002) Iron and zinc in hydrolised fractions of human milk and infant formulas using an in vitro method. Food Chemistry 77:3, pages 361-369.
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N Martı́nez-Navarrete, M.M Camacho, J Martı́nez-Lahuerta, J Martı́nez-Monzó & P Fito. (2002) Iron deficiency and iron fortified foods—a review. Food Research International 35:2-3, pages 225-231.
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Sean R Lynch. (2007) The effect of calcium on iron absorption. Nutrition Research Reviews 13:2, pages 141-158.
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CW Thane, CM Walmsley, CJ Bates, A Prentice & TJ Cole. (2007) Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5–4.5 years. Public Health Nutrition 3:4, pages 433-440.
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Gerd E. Vegarud, T. Langsrud & C. Svenning. (2007) Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics. British Journal of Nutrition 84:S1, pages 91-98.
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Frédéric Gaucheron. (2000) Iron fortification in dairy industry. Trends in Food Science & Technology 11:11, pages 403-409.
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William A. House. (1999) Trace element bioavailability as exemplified by iron and zinc. Field Crops Research 60:1-2, pages 115-141.
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Frédéric Gaucheron, Yvon Le Graet, Karine Raulot & Michel Piot. (1997) Physicochemical characterization of iron-supplemented skim milk. International Dairy Journal 7:2-3, pages 141-148.
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Frédéric Gaucheron, Marie-Hélène Famelart & Yvon Le Graët. (2009) Iron-supplemented caseins: preparation, physicochemical characterization and stability. Journal of Dairy Research 63:2, pages 233-243.
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Susan J. Fairweather-Tait. (2007) Iron–zinc and calcium–Fe interactions in relation to Zn and Fe absorption. Proceedings of the Nutrition Society 54:2, pages 465-473.
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