Citations (294)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (18)
Soleiman Abbasi & Martin G. Scanlon. (2023) Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint. Critical Reviews in Food Science and Nutrition 63:30, pages 10461-10482.
Read now
Read now
Jiachang Feng, Bowen Yanshao, He Wang, Xiaowei Zhang & Fenghe Wang. (2023) Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains. Food Additives & Contaminants: Part A 40:9, pages 1242-1263.
Read now
Read now
Franciele Rovasi Adolfo & Paulo Cícero do Nascimento. (2023) Extraction Induced by Emulsion and Microemulsion Breaking for Metal Determination by Spectrometric Methods – A Review. Critical Reviews in Analytical Chemistry 53:6, pages 1374-1392.
Read now
Read now
Jéssica Roberta Pereira Martins, Antonia Livânia Linhares de Aguiar, Karina Alexandre Barros Nogueira, Acrisio José Uchôa Bastos Filho, Thais da Silva Moreira, Márjory Lima Holanda Araújo, Claudia Pessoa, Josimar O. Eloy, Ivanildo José da Silva Junior & Raquel Petrilli. (2023) Nanoencapsulation of R-phycoerytrin extracted from Solieria filiformis improves protein stability and enables its biological application as a fluorescent dye. Journal of Microencapsulation 40:1, pages 37-52.
Read now
Read now
Atefeh Amiri-Rigi, Soleiman Abbasi & Mohammad Naushad Emmambux. (2022) Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions. Food Reviews International 0:0, pages 1-39.
Read now
Read now
Waseem Sharaf Saeed, Taieb Aouak, Hamad Abdullah Al-Lohedan, Abdel-Basit Mohammed Al-Odayni, Abdulaziz Ali Alghamdi & Ahmad Abdulaziz Al-Owais. (2019) Separation of organohalides from their microemulsions by the pervaporation technique: Application to the n-butyl bromide/SDS/n-butanol/water system. Journal of Dispersion Science and Technology 40:1, pages 128-139.
Read now
Read now
Cheng Peng, Darren Svirskis, Sung Je Lee, Indrawati Oey, Hae-Soo Kwak, Guanyu Chen, Craig Bunt & Jingyuan Wen. (2018) Design of microemulsion system suitable for the oral delivery of poorly aqueous soluble beta-carotene. Pharmaceutical Development and Technology 23:7, pages 682-688.
Read now
Read now
Negar Seyedhassantehrani, Roya Karimi, Gholamreza Tavoosidana & Amir Amani. (2017) Concurrent study of stability and cytotoxicity of a novel nanoemulsion system – an artificial neural networks approach. Pharmaceutical Development and Technology 22:3, pages 383-389.
Read now
Read now
Rayane Brandão Gaspar, Marcio Nele & Helen Conceição Ferraz. (2017) Encapsulation of α-tocopherol and β-carotene in concentrated oil-in-water beverage emulsions stabilized with whey protein isolate. Journal of Dispersion Science and Technology 38:1, pages 89-95.
Read now
Read now
Vijayalakshmi Ganesh & Navam. S. Hettiarachchy. (2016) A Review: Supplementation of Foods with Essential Fatty Acids—Can It Turn a Breeze without Further Ado?. Critical Reviews in Food Science and Nutrition 56:9, pages 1417-1427.
Read now
Read now
Nair S. Neta, José A. Teixeira & Lígia R. Rodrigues. (2015) Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry. Critical Reviews in Food Science and Nutrition 55:5, pages 595-610.
Read now
Read now
Sébastien Marze. (2013) Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures. Critical Reviews in Food Science and Nutrition 53:1, pages 76-108.
Read now
Read now
Ladan Rashidi & Kianoush Khosravi-Darani. (2011) The Applications of Nanotechnology in Food Industry. Critical Reviews in Food Science and Nutrition 51:8, pages 723-730.
Read now
Read now
David
Julian McClements & Jiajia Rao. (2011) Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity. Critical Reviews in Food Science and Nutrition 51:4, pages 285-330.
Read now
Read now
R. Ravichandran. (2010) Nanotechnology Applications in Food and Food Processing: Innovative Green Approaches, Opportunities and Uncertainties for Global Market. International Journal of Green Nanotechnology: Physics and Chemistry 1:2, pages P72-P96.
Read now
Read now
David
Julian McClements, Eric
Andrew Decker, Yeonhwa Park & Jochen Weiss. (2009) Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods. Critical Reviews in Food Science and Nutrition 49:6, pages 577-606.
Read now
Read now
Monzer Fanun. (2009) Microemulsions Formation on Water/Nonionic Surfactant/Peppermint Oil Mixtures. Journal of Dispersion Science and Technology 30:3, pages 399-405.
Read now
Read now
Susana Martins, Bruno Sarmento, Domingos C Ferreira & Eliana B Souto. (2007) Lipid-based colloidal carriers for peptide and protein delivery – liposomes versus lipid nanoparticles. International Journal of Nanomedicine 2:4, pages 595-607.
Read now
Read now
Articles from other publishers (276)
Aisha Shahid, Usama Ahmad, Anas Islam, Asad Ali & Mohd. Muazzam Khan. 2024. Handbook of Nutraceuticals. Handbook of Nutraceuticals
1
25
.
Jeyakumari Annamalai, Renuka Vijayakumar & Parvathy Unnikrishnan. 2024. Handbook of Nutraceuticals. Handbook of Nutraceuticals
1
19
.
Chong Qiu, Jun Zhe Zhang, Bo Wu, Cheng Chao Xu, Huan Huan Pang, Qing Chao Tu, Yu Qian Lu, Qiu Yan Guo, Fei Xia & Ji Gang Wang. (2023) Advanced application of nanotechnology in active constituents of Traditional Chinese Medicines. Journal of Nanobiotechnology 21:1.
Crossref
Crossref
M.V. Manohar, Amogha G. Paladhi, Sugumari Vallinayagam & Mithun Rudrapal. 2023. Polyphenols. Polyphenols
67
81
.
Arun Kumar Gupta, Pratiksha, Tanuva Das, Himanshu Kumar, Sarushi Rastogi, Eduardo Espinosa, Esther Rincón, Ramón Morcillo-Martín, Muzamil Ahmad Rather, Vijay Kumar, Bindu Naik, Hilal Ahmad Makroo, Hong-Wei Xiao, Rajeev Ranjan & Sadhna Mishra. (2023) Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safety. Food Bioscience 55, pages 103013.
Crossref
Crossref
Joanna Czerniel, Aleksandra Gostyńska, Julia Jańczak & Maciej Stawny. (2023) A critical review of the novelties in the development of intravenous nanoemulsions. European Journal of Pharmaceutics and Biopharmaceutics 191, pages 36-56.
Crossref
Crossref
Radu C. Racovita, Maria D. Ciuca, Daniela Catana, Cezar Comanescu & Oana Ciocirlan. (2023) Microemulsions of Nonionic Surfactant with Water and Various Homologous Esters: Preparation, Phase Transitions, Physical Property Measurements, and Application for Extraction of Tricyclic Antidepressant Drugs from Aqueous Media. Nanomaterials 13:16, pages 2311.
Crossref
Crossref
Huan-Rong Lan, You-Ni Zhang, Yue-Jun Han, Shi-Ya Yao, Meng-Xiang Yang, Xiao-Gang Xu, Xiao-Zhou Mou & Ke-Tao Jin. (2023) Multifunctional nanocarriers for targeted drug delivery and diagnostic applications of lymph nodes metastasis: a review of recent trends and future perspectives. Journal of Nanobiotechnology 21:1.
Crossref
Crossref
Shiye Zhu, Jianhua Zeng, Chen Pan, Youzheng Chai, Ma Bai, Jiaxing Li & Anwei Chen. (2023) Reverse microemulsions as nano-carriers of tea polyphenols retard oxidation of Eucommia ulmoides oliver seed oil. Colloids and Surfaces A: Physicochemical and Engineering Aspects 671, pages 131687.
Crossref
Crossref
Fernández R. Nathalie, Madrigal R. German, Chavarría R. Marianela, Matarrita B. Daniela, Baltodano V. Eleaneth, Carazo B. Gustavo & Pacheco M. Jorge. (2023) Microemulsion Systems: Generalities and Fields of Application. European Journal of Pharmaceutical Research 3:4, pages 14-22.
Crossref
Crossref
Monireh Zolfaghari, Masoud Nasiri & Ali Haghighi Asl. (2023) Properties and Phase Behavior of Water‐Tween‐Kerosene Microemulsions and Prediction of Their Viscosity. Chemical Engineering & Technology.
Crossref
Crossref
Zouhair Ait-Touchente, Nadia Zine, Nicole Jaffrezic-Renault, Abdelhamid Errachid, Noureddine Lebaz, Hatem Fessi & Abdelhamid Elaissari. (2023) Exploring the Versatility of Microemulsions in Cutaneous Drug Delivery: Opportunities and Challenges. Nanomaterials 13:10, pages 1688.
Crossref
Crossref
Yujia Li, Mingjie Guan, Yan Zhu, Xiangjun Xu & Rao Fu. (2023) Combined function of glycerol monolaurate/phytol and carnauba wax for improving the hydrophobic and anti-mildew properties of bamboo. European Journal of Wood and Wood Products.
Crossref
Crossref
Francisco E. Berger Bioucas, Thomas M. Koller & Andreas P. Fröba. (2023) Effective thermal conductivity of microemulsions consisting of water micelles in n‐decane. International Journal of Heat and Mass Transfer 200, pages 123526.
Crossref
Crossref
Yingzhu Zhang, Gege Sun, Donghui Li, Jinqi Xu, David Julian McClements & Yan Li. 2023.
139
178
.
Muhammed Abdur Rauf. 2023. Liposomal Encapsulation in Food Science and Technology. Liposomal Encapsulation in Food Science and Technology
189
222
.
Biswajit Sadhu & Aurora E. Clark. (2022) Modulating Aggregation in Microemulsions: The Dispersion by Competitive Intermolecular Interaction Model. The Journal of Physical Chemistry Letters 13:47, pages 10981-10987.
Crossref
Crossref
Shehu Lurwanu Ibrahim & Abubeker Hassen. (2022) Effect of non-encapsulated and encapsulated mimosa (Acacia mearnsii) tannins on growth performance, nutrient digestibility, methane and rumen fermentation of South African mutton Merino ram lambs. Animal Feed Science and Technology 294, pages 115502.
Crossref
Crossref
Zahra H. Mohammad, Faizan Ahmad, Salam A. Ibrahim & Sadaf Zaidi. (2022) Application of nanotechnology in different aspects of the food industry. Discover Food 2:1.
Crossref
Crossref
Mohammadali Ahmadi, Ehsan Aliabadian, Benjieming Liu, Xuantong Lei, Pooneh Khalilpoorkordi, Qingfeng Hou, Yuanyuan Wang & Zhangxin Chen. (2022) Comprehensive review of the interfacial behavior of water/oil/surfactant systems using dissipative particle dynamics simulation. Advances in Colloid and Interface Science 309, pages 102774.
Crossref
Crossref
Jian-Dong Wang, Zi-Hui Cai, Yuan-Hang Chang, Yan-Qiu Wang, Li-Na Fu, Xin-Yu Yan, Peng-Quan Zhao, Lin Liu, Yan-Hao Liu & Yu-Jie Fu. (2022) Temperature-responsive surfactant-free microemulsion solvent: Preparation, characterization and application of extraction hydrophobic and hydrophilic components in plant matrix. Industrial Crops and Products 186, pages 115216.
Crossref
Crossref
Tailise Beatriz Roll Zimmer, Carla Rosane Barboza Mendonça & Rui Carlos Zambiazi. (2022) Methods of protection and application of carotenoids in foods - A bibliographic review. Food Bioscience 48, pages 101829.
Crossref
Crossref
Néstor Gutiérrez‐Méndez, Dely R. Chavez‐Garay & Martha Y. Leal‐Ramos. (2022) Lecithins: A comprehensive review of their properties and their use in formulating microemulsions. Journal of Food Biochemistry 46:7.
Crossref
Crossref
Alaa R. Azeez & Myasar Alkotaji. (2022) NANOEMULGEL AS A RECENT DRUG DELIVERY SYSTEM. Military Medical Science Letters 91:2, pages 128-139.
Crossref
Crossref
Yuequn Fu, Senbo Xiao, Siqi Liu, Yuanhao Chang, Rui Ma, Zhiliang Zhang & Jianying He. (2022) Atomistic Insights into the Droplet Size Evolution during Self-Microemulsification. Langmuir 38:10, pages 3129-3138.
Crossref
Crossref
Bülent SAMANCI, Fatma GÜLGÜN YENER & İsmail Tuncer DEĞİM. (2022) Development and Characterization of Nano-Sized Emulsion Systems Incorporated Polyphenolic Compound for Application Through the Skin. Fabad Journal of Pharmaceutical Sciences, pages 57-72.
Crossref
Crossref
Soheil Haddadzadegan, Farid Dorkoosh & Andreas Bernkop-Schnürch. (2022) Oral delivery of therapeutic peptides and proteins: Technology landscape of lipid-based nanocarriers. Advanced Drug Delivery Reviews 182, pages 114097.
Crossref
Crossref
Maria-Cristina Anicescu, Cristina-Elena Dinu-Pîrvu, Marina-Theodora Talianu, Mihaela Violeta Ghica, Valentina Anuța, Răzvan-Mihai Prisada, Anca Cecilia Nicoară & Lăcrămioara Popa. (2022) Insights from a Box–Behnken Optimization Study of Microemulsions with Salicylic Acid for Acne Therapy. Pharmaceutics 14:1, pages 174.
Crossref
Crossref
Pragya Tiwari. 2022. Plant and Nanoparticles. Plant and Nanoparticles
315
337
.
Isha Gupta, Deepika Pawar, Surbhi Panwar, Prakash Yadav, Saurabh Jain, Ashok Kumar Yadav & Ashwani Kumar. 2022. Recent Advances in Food Biotechnology. Recent Advances in Food Biotechnology
331
351
.
Qiufeng Song, Weiliang Guan, Wenyu Liu, Lingzhen Liu, Changqing Wei & Luyun Cai. (2021) Preparation and physicochemical stability of tomato seed oil microemulsions. Journal of Food Science 86:12, pages 5385-5396.
Crossref
Crossref
Dan Ye, Liyan Shen, Ying Sun, Di Zhang, Xiao Tan, Panpan Jing, Min Zhang & Qingping Tian. (2021) Formulation and evaluation of a α-linolenic acid and vitamin E succinate microemulsion with low surfactant content and free of co-surfactant for use as a nutritional supplement. Food Chemistry 364, pages 130433.
Crossref
Crossref
Farhad Garavand, Mehdi Jalai-Jivan, Elham Assadpour & Seid Mahdi Jafari. (2021) Encapsulation of phenolic compounds within nano/microemulsion systems: A review. Food Chemistry 364, pages 130376.
Crossref
Crossref
Shehu Lurwanu Ibrahim & Abubeker Hassen. (2021) Characterization, Density and In Vitro Controlled Release Properties of Mimosa (Acacia mearnsii) Tannin Encapsulated in Palm and Sunflower Oils. Animals 11:10, pages 2919.
Crossref
Crossref
Tiffany Patra, Åsmund Rinnan & Karsten Olsen. (2021) The physical stability of plant-based drinks and the analysis methods thereof. Food Hydrocolloids 118, pages 106770.
Crossref
Crossref
Pallavi Sohal, Tarlok S. Banipal & Parampaul K. Banipal. (2021)
Exploration of Interactions between Pyridoxine HCl (Vitamin B
6
) and {Hexadecyltrimethylammonium Bromide + Sodium Cholate (Trihydroxy Bile Salt)} Mixtures at
T
= (298.15 to 318.15) K: Physicochemical and Spectroscopic Approach
. Journal of Chemical & Engineering Data 66:8, pages 2991-3002.
Crossref
Crossref
Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements & José M. Lorenzo. (2021) Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules 26:13, pages 3984.
Crossref
Crossref
Devi Gopinath, Gauri Jairath & Gorakh Mal. 2021. Functionalized Nanomaterials for Catalytic Application. Functionalized Nanomaterials for Catalytic Application
227
250
.
Asif EqbalVaseem Ahamad AnsariAbdul HafeezFarogh AhsanMohd ImranSaquib Tanweer. (2021) Recent Applications of Nanoemulsion Based Drug Delivery System:
A Review. Research Journal of Pharmacy and Technology, pages 2852-2858.
Crossref
Crossref
Chintya Gunarto, Hao-Yen Hsu, Alchris Woo Go, Shella Permatasari Santoso, Chi Thanh Truong, Yi-Hsu Ju & Artik Elisa Angkawijaya. (2021) Effect of cellulose nanocrystal supplementation on the stability of castor oil microemulsion. Journal of Molecular Liquids 325, pages 115181.
Crossref
Crossref
Xueping Wang, Shuang Qiu, Xue Wang, Aibibai Amuti, Mingyang Zan, Yingting Li, Zhanzhong Wang & Leping Dang. (2021) Developing peony (Paeonia suffruticosa Andr.) seed oil products based on α-Linolenic acid by microemulsification. Industrial Crops and Products 161, pages 113211.
Crossref
Crossref
Heloísa Helena de Abreu Martins, Ana Turmo-Ibarz, Roberta Hilsdorf Piccoli, Olga Martín-Belloso & Laura Salvia-Trujillo. (2021) Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions. Food & Function 12:2, pages 840-851.
Crossref
Crossref
Abhishek Sharma, Saurabh Dubey & Nusrat Iqbal. 2021. Nano- and Microencapsulation - Techniques and Applications. Nano- and Microencapsulation - Techniques and Applications.
Olga Kaltsa, Aggeliki Alibade, Georgia Batra, Eleni Bozinou, Dimitris P. Makris & Stavros I. Lalas. (2021)
Fortification of chocolate using
Moringa oleifera
extract encapsulated in microemulsions
. OCL 28, pages 38.
Crossref
Crossref
Mithilesh Yadav, Younes Ahmadi & Fang-Chyou Chiu. 2021. Handbook of Polymer Nanocomposites for Industrial Applications. Handbook of Polymer Nanocomposites for Industrial Applications
295
324
.
Burcu Guldiken, Zehra Gulsunoglu, Sena Bakir, Gizem Catalkaya, Esra Capanoglu & Michael Nickerson. 2021. Food Technology Disruptions. Food Technology Disruptions
73
130
.
Cecilia Tullberg & Ingrid Undeland. 2021. Omega-3 Delivery Systems. Omega-3 Delivery Systems
449
479
.
A. Noor Mohammed, S. Padma Ishwarya & P. Nisha. (2021) Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability. Food and Bioprocess Technology 14:1, pages 133-150.
Crossref
Crossref
Mehdi Jalali-Jivan, Seyedeh-Narges Jamali, Elham Assadpour & Seid Mahdi Jafari. 2021. Membrane Separation of Food Bioactive Ingredients. Membrane Separation of Food Bioactive Ingredients
389
426
.
Ajay Tomer, Ramji Singh & S. A. Dwivedi. 2021. Biobased Nanotechnology for Green Applications. Biobased Nanotechnology for Green Applications
221
237
.
Mehdi Jalali-Jivan & Soleiman Abbasi. (2020) Novel approach for lutein extraction: Food grade microemulsion containing soy lecithin & sunflower oil. Innovative Food Science & Emerging Technologies 66, pages 102505.
Crossref
Crossref
Mihail T. Georgiev, Lyuba A. Aleksova, Peter A. Kralchevsky & Krassimir D. Danov. (2020) Phase separation of saturated micellar network and its potential applications for nanoemulsification. Colloids and Surfaces A: Physicochemical and Engineering Aspects 607, pages 125487.
Crossref
Crossref
Angela R. Jockheck-Clark, David J. Lemon, Kenneth M. Hargreaves, Rebecca E. McMahon, Joseph C. Salamone, Jonathan M. Stahl & Yoon Y. Hwang. (2020) Development and characterization of a novel reverse microemulsion analgesic delivery system capable of reducing post-burn mechanical allodynia and thermal hyperalgesia. Journal of Drug Delivery Science and Technology 59, pages 101862.
Crossref
Crossref
Giuseppe Tartaro, Helena Mateos, Davide Schirone, Ruggero Angelico & Gerardo Palazzo. (2020) Microemulsion Microstructure(s): A Tutorial Review. Nanomaterials 10:9, pages 1657.
Crossref
Crossref
Priveledge Mazonde, Sandile M. M. Khamanga & Roderick B. Walker. (2020) Design, Optimization, Manufacture and Characterization of Efavirenz-Loaded Flaxseed Oil Nanoemulsions. Pharmaceutics 12:9, pages 797.
Crossref
Crossref
Harmanpreet Singh, Shubham Thakur, Nikhil Shri Sahajpal, Harjeet Singh, Amrinder Singh, Harminder Singh Sohal & Subheet Kumar Jain. (2020) Recent Advances in the Novel Formulation of Docosahexaenoic Acid for Effective Delivery, Associated Challenges and Its Clinical Importance. Current Drug Delivery 17:6, pages 483-504.
Crossref
Crossref
Agata Pucek, Beata Tokarek, Ewelina Waglewska & Urszula Bazylińska. (2020) Recent Advances in the Structural Design of Photosensitive Agent Formulations Using “Soft” Colloidal Nanocarriers. Pharmaceutics 12:6, pages 587.
Crossref
Crossref
Shiye Zhu, Jiaxing Li, Yating Liu & Liang Chen. (2020)
Formation and stability of
Eucommia ulmoides
Oliver seed oil‐loaded inverse microemulsion formed by food‐grade ingredients and its antioxidant activities
. Journal of Food Science 85:5, pages 1489-1499.
Crossref
Crossref
Cristian Dima, Elham Assadpour, Stefan Dima & Seid Mahdi Jafari. (2020) Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems. Comprehensive Reviews in Food Science and Food Safety 19:3, pages 954-994.
Crossref
Crossref
Dilek Gazolu-Rusanova, Ivan Lesov, Slavka Tcholakova, Nikolai Denkov & Badreddine Ahtchi. (2020) Food grade nanoemulsions preparation by rotor-stator homogenization. Food Hydrocolloids 102, pages 105579.
Crossref
Crossref
Yongqiang Zhang, Yingying Cao, Xiangzhan Meng, Chunshan Li, Hui Wang & Suojiang Zhang. (2020) Enhancement of transdermal delivery of artemisinin using microemulsion vehicle based on ionic liquid and lidocaine ibuprofen. Colloids and Surfaces B: Biointerfaces 189, pages 110886.
Crossref
Crossref
Mehdi Hoseini, Soheil Sharifi & Ameneh Sazgarnia. (2020) The Influence of Anionic, Cationic Surfactant and AOT/Water/Heptane Reverse Micelle on Photophysical Properties of Crocin: Compare with RPMI Effect. Journal of Fluorescence 30:3, pages 665-677.
Crossref
Crossref
I.T. Smykov. 2020. The ELSI Handbook of Nanotechnology. The ELSI Handbook of Nanotechnology
223
275
.
Lucia Pavoni, Diego Romano Perinelli, Giulia Bonacucina, Marco Cespi & Giovanni Filippo Palmieri. (2020) An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability. Nanomaterials 10:1, pages 135.
Crossref
Crossref
Ana Henriques Mota, Alexandra Sousa, Mariana Figueira, Mariana Amaral, Bruno Sousa, João Rocha, Elias Fattal, António José Almeida & Catarina Pinto Reis. 2020. Handbook of Functionalized Nanomaterials for Industrial Applications. Handbook of Functionalized Nanomaterials for Industrial Applications
527
578
.
Ioanna Theochari, Aristotelis Xenakis & Vassiliki Papadimitriou. 2020. Smart Nanocontainers. Smart Nanocontainers
315
341
.
Sayantani Dutta, S.K. Sivakamasundari, Jeyan A. Moses & C. Anandharamakrishnan. 2020. Nanoengineering in the Beverage Industry. Nanoengineering in the Beverage Industry
229
261
.
Abhishek Mandal & Ena Ray Banerjee. 2020. Nanomaterials and Biomedicine. Nanomaterials and Biomedicine
85
112
.
Silvana Alfei. 2020. Nano-food Engineering. Nano-food Engineering
189
257
.
Nikita Meghani, Sruja Dave & Ashutosh Kumar. 2020. Nano-food Engineering. Nano-food Engineering
1
23
.
Shima Saffarionpour. (2019) Preparation of Food Flavor Nanoemulsions by High- and Low-Energy Emulsification Approaches. Food Engineering Reviews 11:4, pages 259-289.
Crossref
Crossref
Asad Ali, Usama Ahmad, Juber Akhtar, Badruddeen & Mohd Muazzam Khan. (2019) Engineered nano scale formulation strategies to augment efficiency of nutraceuticals. Journal of Functional Foods 62, pages 103554.
Crossref
Crossref
Lucia Pavoni, Roman Pavela, Marco Cespi, Giulia Bonacucina, Filippo Maggi, Valeria Zeni, Angelo Canale, Andrea Lucchi, Fabrizio Bruschi & Giovanni Benelli. (2019) Green Micro- and Nanoemulsions for Managing Parasites, Vectors and Pests. Nanomaterials 9:9, pages 1285.
Crossref
Crossref
N A F M Anuar, F Kormin & N A Z Abidin. (2019) A review on natural-based active compounds delivery system and its potential in food preservative application. IOP Conference Series: Earth and Environmental Science 269:1, pages 012010.
Crossref
Crossref
Nazia Tabassum & Mohammad Ali Khan. (2019) Thyme essential oil incorporated into alginate based edible coatings for shelf-life extension of fresh-cut papaya. INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY 10:1, pages 16-22.
Crossref
Crossref
Noelia Mori Cortés, Alicia N. Califano & Gabriel Lorenzo. (2019) Physical and chemical stability under environmental stress of microemulsions formulated with fish oil. Food Research International 119, pages 283-290.
Crossref
Crossref
Behnoush Maherani, Mohamed Ali Khlifi, Stéphane Salmieri & Monique Lacroix. (2019) Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice. Journal of Food Processing and Preservation 43:4, pages e13909.
Crossref
Crossref
Maria D. Chatzidaki, Fani Balkiza, Elpida Gad, Voula Alexandraki, Spyridon Avramiotis, Marina Georgalaki, Vassiliki Papadimitriou, Effie Tsakalidou, Konstantinos Papadimitriou & Aristotelis Xenakis. (2019) Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils. Food Chemistry 278, pages 415-423.
Crossref
Crossref
Anil Kumar Anal, Smriti Shrestha & Muhammad Bilal Sadiq. (2019) Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems. Food Hydrocolloids 87, pages 691-702.
Crossref
Crossref
S. Ezrahi, A. Aserin & N. Garti. (2019) Basic principles of drug delivery systems – the case of paclitaxel. Advances in Colloid and Interface Science 263, pages 95-130.
Crossref
Crossref
D. Rousseau, R.R. Rafanan & R. Yada. 2019. Comprehensive Biotechnology. Comprehensive Biotechnology
731
738
.
Pavlovich-Abril Alán. 2019. Functional and Medicinal Beverages. Functional and Medicinal Beverages
109
155
.
Cloé L. Esposito, V Gaëlle Roullin & Plamen Kirilov. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes
271
343
.
Maryam Mohammadi, Elham Assadpour & Seid Mahdi Jafari. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes
217
270
.
Maria D. Chatzidaki, Vassiliki Papadimitriou & Aristotelis Xenakis. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes
129
149
.
Kuldeep Rajpoot & Rakesh K. Tekade. 2019. Drug Delivery Systems. Drug Delivery Systems
455
520
.
Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso & Adriana N. Mauri. 2019. Nanomaterials for Food Applications. Nanomaterials for Food Applications
233
270
.
Mahmoud Nasrollahzadeh, S. Mohammad Sajadi, Mohaddeseh Sajjadi & Zahra Issaabadi. 2019. An Introduction to Green Nanotechnology. An Introduction to Green Nanotechnology
113
143
.
Maria D. Chatzidaki & Aristotelis Xenakis. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
701
707
.
Juliana Maria Saez, Verena Casillas García, Marta Alejandra Polti & Claudia Susana Benimeli. 2019. Microbial Metabolism of Xenobiotic Compounds. Microbial Metabolism of Xenobiotic Compounds
305
317
.
Ganesan Narsimhan, Zebin Wang & Ning Xiang. 2019. Food Emulsifiers and Their Applications. Food Emulsifiers and Their Applications
435
501
.
Antony Allwyn Sundarraj & Thottiam Vasudevan Ranganathan. 2019. Polymers for Agri-Food Applications. Polymers for Agri-Food Applications
143
158
.
P. M. Geethu, Indresh Yadav, Ethayaraja Mani, Vinod K. Aswal & Dillip K. Satapathy. (2018) Saddle-splay modulus of reverse microemulsions: Experimental determination using small-angle neutron scattering and dielectric relaxation spectroscopy. Physical Review E 98:5.
Crossref
Crossref
Behnoush Maherani, Mohamed Ali Khlifi, Stephane Salmieri & Monique Lacroix. (2018) Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties. European Food Research and Technology 244:11, pages 1963-1975.
Crossref
Crossref
Motohiro SHIMA & Shuji ADACHI. (2018) Release of Flavor Compounds from Micelles and O/W Emulsions芳香物質のミセルおよびO/W型エマルションからの放出. Japan Journal of Food Engineering 19:3, pages 153-162.
Crossref
Crossref
Aurelia Magdalena Pisoschi, Aneta Pop, Carmen Cimpeanu, Violeta Turcuş, Gabriel Predoi & Florin Iordache. (2018) Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view. European Journal of Medicinal Chemistry 157, pages 1326-1345.
Crossref
Crossref
Ilia V. Kopanichuk, Ekaterina A. Vedenchuk, Alina S. Koneva & Aleksandr A. Vanin. (2018) Structural Properties of Span 80/Tween 80 Reverse Micelles by Molecular Dynamics Simulations. The Journal of Physical Chemistry B 122:33, pages 8047-8055.
Crossref
Crossref
Pensak Jantrawut, Kasidech Boonsermsukcharoen, Kanyanut Thipnan, Tanpong Chaiwarit, Kyu-Mok Hwang & Eun-Seok Park. (2018) Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion. Nanomaterials 8:7, pages 545.
Crossref
Crossref
Yixing Tian & Nuria C. Acevedo. (2018) Kinetic study on photostability of retinyl palmitate entrapped in policosanol oleogels. Food Chemistry 255, pages 252-259.
Crossref
Crossref
Shahin Roohinejad, Indrawati Oey, David W. Everett & Ralf Greiner. 2018. Emulsion‐based Systems for Delivery of Food Active Compounds. Emulsion‐based Systems for Delivery of Food Active Compounds
231
262
.
Sung Je Lee, Quan Yuan, Anges Teo, Kelvin K.T. Goh & Marie Wong. 2018. Emulsion‐based Systems for Delivery of Food Active Compounds. Emulsion‐based Systems for Delivery of Food Active Compounds
181
230
.
Kaushik Kundu, Akhil Pratap Singh, Somenath Panda, Vikram Singh, Ramesh L. Gardas & Sanjib Senapati. (2018) Study on the Conformation of Entrapped Protein inside the Reverse Micellar Confinement Based on the Amino Acid Derived Ionic Liquid. ChemistrySelect 3:17, pages 4768-4776.
Crossref
Crossref
Noelia Mori Cortés, Gabriel Lorenzo & Alicia N. Califano. (2018) Food grade microemulsion systems: Sunflower oil/castor oil derivative-ethanol/water. Rheological and physicochemical analysis. Food Research International 107, pages 41-47.
Crossref
Crossref
Olga Luisa Tavano, Angel Berenguer-Murcia, Francesco Secundo & Roberto Fernandez-Lafuente. (2018) Biotechnological Applications of Proteases in Food Technology. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 412-436.
Crossref
Crossref
M. Broens & E. Unsal. (2018) Emulsification kinetics during quasi-miscible flow in dead-end pores. Advances in Water Resources 113, pages 13-22.
Crossref
Crossref
David Julian McClements. (2017) Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle‐ and Microparticle‐Based Delivery Systems. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 200-219.
Crossref
Crossref
M. Tagavifar, S.H. Jang, L. Chang, K. Mohanty & G. Pope. (2018) Controlling the composition, phase volume, and viscosity of microemulsions with cosolvent. Fuel 211, pages 214-222.
Crossref
Crossref
Marwa Chaari, Ioanna Theochari, Vassiliki Papadimitriou, Aristotelis Xenakis & Emna Ammar. (2018) Encapsulation of carotenoids extracted from halophilic Archaea in oil-in-water (O/W) micro- and nano-emulsions. Colloids and Surfaces B: Biointerfaces 161, pages 219-227.
Crossref
Crossref
Incinur Hasbay & Charis M. Galanakis. 2018. Polyphenols: Properties, Recovery, and Applications. Polyphenols: Properties, Recovery, and Applications
233
264
.
Dattatreya M. Kadam & Amanpreet Kaur. 2018. Handbook of Nanomaterials for Industrial Applications. Handbook of Nanomaterials for Industrial Applications
271
291
.
Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu, Julide Hizal & Resat Apak. 2018. Impact of Nanoscience in the Food Industry. Impact of Nanoscience in the Food Industry
311
350
.
Valeria Califano, Francesco Bloisi, Giuseppe Perretta, Antonio Aronne, Giovanni Ausanio, Aniello Costantini & Luciano Vicari. (2017) Frozen Microemulsions for MAPLE Immobilization of Lipase. Molecules 22:12, pages 2153.
Crossref
Crossref
Neeraja Recharla, Muhammad Riaz, Sanghoon Ko & Sungkwon Park. (2017) Novel technologies to enhance solubility of food-derived bioactive compounds: A review. Journal of Functional Foods 39, pages 63-73.
Crossref
Crossref
Titus A. M. Msagati. 2017. Food Forensics and Toxicology. Food Forensics and Toxicology
177
207
.
P. M. Geethu, Indresh Yadav, Vinod K. Aswal & Dillip K. Satapathy. (2017) Enhancement in Elastic Bending Rigidity of Polymer Loaded Reverse Microemulsions. Langmuir 33:45, pages 13014-13026.
Crossref
Crossref
David Julian McClements & Hang Xiao. (2017) Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Seminars in Cancer Biology 46, pages 215-226.
Crossref
Crossref
Juliana Maria Saez, Verena Casillas García & Claudia Susana Benimeli. (2017) Improvement of lindane removal by Streptomyces sp. M7 by using stable microemulsions. Ecotoxicology and Environmental Safety 144, pages 351-359.
Crossref
Crossref
. 2017. Advanced Technologies for Meat Processing. Advanced Technologies for Meat Processing
647
688
.
María Teresa Sánchez, María Adolfina Ruiz, Agustín Lasserrot, Marta Hormigo & María Encarnación Morales. (2017) An improved ionic gelation method to encapsulate Lactobacillus spp. bacteria: Protection, survival and stability study. Food Hydrocolloids 69, pages 67-75.
Crossref
Crossref
Pradeep Puligundla, Chulkyoon Mok, Sanghoon Ko, Jin Liang & Neeraja Recharla. (2017) Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols. Journal of Functional Foods 34, pages 139-151.
Crossref
Crossref
Amanpreet Kaur, Kamalpreet, Gajanand Sharma, Supriya Verma, Shishu Goindi & Om Prakash Katare. (2017) Oral microemulsion of phytoconstituent found in licorice as chemopreventive against benzo( a )pyrene induced forestomach tumors in experimental mice model. Journal of Drug Delivery Science and Technology 39, pages 523-530.
Crossref
Crossref
Jing Tao, Qin Zhu, Fang Qin, Mingfu Wang, Jie Chen & Zong-Ping Zheng. (2017) Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice. Food Chemistry 224, pages 11-18.
Crossref
Crossref
Benjamin Zeeb & David Julian McClements. 2017. Nanotechnology in Agriculture and Food Science. Nanotechnology in Agriculture and Food Science
135
152
.
Andrew W. Knight, Baofu Qiao, Renato Chiarizia, Geoffroy Ferru, Tori Forbes, Ross J. Ellis & L. Soderholm. (2017)
Subtle Effects of Aliphatic Alcohol Structure on Water Extraction and Solute Aggregation in Biphasic Water/
n
-Dodecane
. Langmuir 33:15, pages 3776-3786.
Crossref
Crossref
Junji Matsuoka, Takumi Kusano, Yuuki KasamaEtsuko TominagaJunya KobayashiWataru FujiiHiroki Iwase, Mitsuhiro Shibayama & Hironobu Nanbu. (2017) Structure of the Microemulsion of Polyglycerol Polyricinoleate Encapsulating Vitamin E. Journal of Oleo Science 66:11, pages 1285-1291.
Crossref
Crossref
Muhammad Zulhelmi Muktar, Laili bt Che Rose & Khairul Anuar Mat Amin. Formulation and optimization of virgin coconut oil with Tween-80 incorporated in gellan gum hydrogel. Formulation and optimization of virgin coconut oil with Tween-80 incorporated in gellan gum hydrogel.
H. Hosseini, S. Shojaee-Aliabadi, S.M. Hosseini & L. Mirmoghtadaie. 2017. Nanotechnology Applications in Food. Nanotechnology Applications in Food
223
243
.
S. Maiti. 2017. Nanotechnology Applications in Food. Nanotechnology Applications in Food
203
221
.
A. Saxena, T. Maity, A. Paliwal & S. Wadhwa. 2017. Nanotechnology Applications in Food. Nanotechnology Applications in Food
129
152
.
Afshin Faridi Esfanjani & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients
63
101
.
Goreti Botelho, Sara Canas & Jorge Lameiras. 2017. Nutrient Delivery. Nutrient Delivery
535
586
.
Anu Bhushani, Udayakumar Harish & Chinnaswamy Anandharamakrishnan. 2017. Nutrient Delivery. Nutrient Delivery
369
411
.
Washington Luiz Esteves Magalhães, Patrícia Raquel Silva Zanoni, Cristiane Vieira Helm, Marcelo Lazzarotto & Kestur G. Satyanarayana. 2017. Nutrient Delivery. Nutrient Delivery
177
219
.
Teresita Arredondo Ochoa, Blanca E. García Almendárez, Aldo Amaro Reyes, Dulce M. Rivera Pastrana, Gustavo F. Gutiérrez López, Olga Martín Belloso & Carlos Regalado- González. (2016) Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials. Food and Bioprocess Technology 10:1, pages 103-114.
Crossref
Crossref
Emmanuel A. Echiegu. 2017. Nanotechnology. Nanotechnology
153
171
.
Anu Bhushani & C. Anandharamakrishnan. 2017. Nanoscience in Food and Agriculture 4. Nanoscience in Food and Agriculture 4
99
139
.
Min-Ji Kim, Soo-Jeong Lee & Chong-Tai Kim. (2016) Preparation and Stability of Capsaicin-loaded Nanoemulsions by Microfluidazion. The Korean Journal of Food And Nutrition 29:6, pages 985-997.
Crossref
Crossref
Nauman Khalid, Isao Kobayashi, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima & Hiroshi Nabetani. (2016) Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin. Food Chemistry 212, pages 27-34.
Crossref
Crossref
Yezhi Fu, Preetam Sarkar, Arun K. Bhunia & Yuan Yao. (2016) Delivery systems of antimicrobial compounds to food. Trends in Food Science & Technology 57, pages 165-177.
Crossref
Crossref
Aida Nasiri, Stéphane Peyron, Emmanuelle Gastaldi & Nathalie Gontard. (2016) Effect of nanoclay on the transfer properties of immanent additives in food packages. Journal of Materials Science 51:21, pages 9732-9748.
Crossref
Crossref
. 2016. Bio-Targets and Drug Delivery Approaches. Bio-Targets and Drug Delivery Approaches
161
176
.
. 2016. Nanotechnology in Nutraceuticals. Nanotechnology in Nutraceuticals
233
264
.
Hiroyuki OhshimaSoumik Bardhan, Kaushik Kundu, Gulmi Chakraborty, Bidyut K. Paul, Satya P. Moulik & Swapan K. Saha. 2016. Encyclopedia of Biocolloid and Biointerface Science 2V Set. Encyclopedia of Biocolloid and Biointerface Science 2V Set
122
144
.
Maria D. Chatzidaki, Konstantinos Papadimitriou, Voula Alexandraki, Eirini Tsirvouli, Zena Chakim, Aghiad Ghazal, Kell Mortensen, Anan Yaghmur, Stefan Salentinig, Vassiliki Papadimitriou, Effie Tsakalidou & Aristotelis Xenakis. (2016) Microemulsions as Potential Carriers of Nisin: Effect of Composition on Structure and Efficacy. Langmuir 32:35, pages 8988-8998.
Crossref
Crossref
Rui Xue Guo, Xiong Fu, Jian Chen, Lin Zhou & Gu Chen. (2016) Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral Bioavailability. Journal of Agricultural and Food Chemistry 64:32, pages 6286-6294.
Crossref
Crossref
Evren Unsal, Marc Broens & Ryan T. Armstrong. (2016) Pore Scale Dynamics of Microemulsion Formation. Langmuir 32:28, pages 7096-7108.
Crossref
Crossref
Leonardo Chiappisi, Laurence Noirez & Michael Gradzielski. (2016) A journey through the phase diagram of a pharmaceutically relevant microemulsion system. Journal of Colloid and Interface Science 473, pages 52-59.
Crossref
Crossref
Biswajit Acharya, Partha Sarathi Guru & Sukalyan Dash. (2016) Tween-80–n-butanol/isobutanol–(Diesel+Kerosene)–Water microemulsions – Phase behavior and fuel applications. Fuel 171, pages 87-93.
Crossref
Crossref
Beatriz Vieira da Silva, João C.M. Barreira & M. Beatriz P.P. Oliveira. (2016) Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies. Trends in Food Science & Technology 50, pages 144-158.
Crossref
Crossref
Moez Guettari, Imen Ben Naceur, Ghazi Kassab & Tahar Tajouri. (2016) Temperature effect on the inter-micellar collision and maximum packaging volume fraction in water/AOT/isooctane micro-emulsions. The Journal of Chemical Thermodynamics 95, pages 183-189.
Crossref
Crossref
Harjinder Singh. (2016) Nanotechnology Applications in Functional Foods; Opportunities and Challenges. Preventive Nutrition and Food Science 21:1, pages 1-8.
Crossref
Crossref
Xue Dong, Qin Zhu, Yaqing Dai, Jianfei He, Hongyang Pan, Jie Chen & Zong-Ping Zheng. (2016) Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice. Food Chemistry 192, pages 1033-1040.
Crossref
Crossref
Maria D. Chatzidaki, Eduardo Mateos-Diaz, Fernando Leal-Calderon, Aristotelis Xenakis & Frédéric Carrière. (2016) Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique. Food & Function 7:5, pages 2258-2269.
Crossref
Crossref
Adeleh Mohammadi, Seid Mahdi Jafari, Elham Assadpour & Afshin Faridi Esfanjani. (2016) Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate. International Journal of Biological Macromolecules 82, pages 816-822.
Crossref
Crossref
Muhammad Issa Khan, Amna Sahar & Ubaid ur Rahman. 2016. Novel Approaches of Nanotechnology in Food. Novel Approaches of Nanotechnology in Food
313
345
.
Sergio Enrique Flores-Villaseñor, René Darío Peralta-Rodríguez, Jorge Carlos Ramirez-Contreras, Gladis Yakeline Cortes-Mazatán & Alba Nidia Estrada-Ramírez. 2016. Encapsulations. Encapsulations
503
558
.
Kata Trifković, Verica Đorđević, Bojana Balanč, Ana Kalušević, Steva Lević, Branko Bugarski & Viktor Nedović. 2016. Encapsulations. Encapsulations
363
419
.
Shishu Goindi, Amanpreet Kaur, Randeep Kaur, Atin Kalra & Pratibha Chauhan. 2016. Emulsions. Emulsions
651
688
.
Soleiman Abbasi & Martin G. Scanlon. 2016. Emulsions. Emulsions
443
478
.
Md. Saifullah, Amimul Ahsan & Mohammad Rezaul Islam Shishir. 2016. Emulsions. Emulsions
405
442
.
Weiping Jin, Wei Xu, Hongshan Liang, Yan Li, Shilin Liu & Bin Li. 2016. Emulsions. Emulsions
1
36
.
Jianhua Liu, Jinhong Wu, Jingjing Sun, Daoyuan Wang & Zhengwu Wang. (2015) Investigation of the phase behavior of food-grade microemulsions by mesoscopic simulation. Colloids and Surfaces A: Physicochemical and Engineering Aspects 487, pages 75-83.
Crossref
Crossref
Ştefan Dima, Cristian Dima & Gabriela Iordăchescu. (2015) Encapsulation of Functional Lipophilic Food and Drug Biocomponents. Food Engineering Reviews 7:4, pages 417-438.
Crossref
Crossref
Verica Đorđević, Bojana Balanč, Ana Belščak-Cvitanović, Steva Lević, Kata Trifković, Ana Kalušević, Ivana Kostić, Draženka Komes, Branko Bugarski & Viktor Nedović. (2014) Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds. Food Engineering Reviews 7:4, pages 452-490.
Crossref
Crossref
Maria D. Chatzidaki, Evgenia Mitsou, Anan Yaghmur, Aristotelis Xenakis & Vassiliki Papadimitriou. (2015) Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants. Colloids and Surfaces A: Physicochemical and Engineering Aspects 483, pages 130-136.
Crossref
Crossref
Veronika Fischer, Julien Marcus, Didier Touraud, Olivier Diat & Werner Kunz. (2015) Toward surfactant-free and water-free microemulsions. Journal of Colloid and Interface Science 453, pages 186-193.
Crossref
Crossref
Lingli Deng, Fei Que, Hewen Wei, Guangwei Xu, Xiaowei Dong & Hui Zhang. (2015) Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion. PLOS ONE 10:5, pages e0127291.
Crossref
Crossref
Stephanie R. Dungan. 2015. Nanotechnology and Functional Foods. Nanotechnology and Functional Foods
52
68
.
Moumita Ray, Renuka Gupta & Dérick Rousseau. 2015. Nanotechnology and Functional Foods. Nanotechnology and Functional Foods
175
190
.
Eric Keven Silva, M. Thereza M.S. Gomes, Miriam Dupas Hubinger, Rosiane Lopes Cunha & M. Angela A. Meireles. (2015) Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers. Food Hydrocolloids 47, pages 1-13.
Crossref
Crossref
Shahin Roohinejad, Indrawati Oey, Jingyuan Wen, Sung Je Lee, David W. Everett & David J. Burritt. (2015) Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length. Food Chemistry 174, pages 270-278.
Crossref
Crossref
A. Kalaitzaki, A. Xenakis & V. Papadimitriou. (2015) Highly water dilutable microemulsions: a structural study. Colloid and Polymer Science 293:4, pages 1111-1119.
Crossref
Crossref
Zong-Ping Zheng, Xue Dong, Kun Yuan, Shan Lan, Qin Zhu, Mingfu Wang & Jie Chen. (2015) Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions. Journal of Agricultural and Food Chemistry 63:5, pages 1615-1621.
Crossref
Crossref
Karna Ramachandraiah, Sung Gu Han & Koo Bok Chin. (2014) Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review. Asian-Australasian Journal of Animal Sciences 28:2, pages 290-302.
Crossref
Crossref
Huaiqiong Chen, Yongguang Guan & Qixin Zhong. (2015)
Microemulsions Based on a Sunflower Lecithin–Tween 20 Blend Have High Capacity for Dissolving Peppermint Oil and Stabilizing Coenzyme Q
10
. Journal of Agricultural and Food Chemistry 63:3, pages 983-989.
Crossref
Crossref
Luciano José Barreto Pereira & Edwin Elard Garcia-Rojas. (2015) Emulsões múltiplas: formação e aplicação em microencapsulamento de componentes bioativos. Ciência Rural 45:1, pages 155-162.
Crossref
Crossref
Neha Pradhan, Surjit Singh, Nupur Ojha, Anamika Shrivastava, Anil Barla, Vivek Rai & Sutapa Bose. (2015) Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry. BioMed Research International 2015, pages 1-17.
Crossref
Crossref
Ralf Greiner, Volker Gräf, Anna Burcza, Birgit Hetzer, Johanna Milsmann & Elke Walz. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality
579
616
.
Iris J. Joye, Gabriel Davidov-Pardo & David Julian McClements. (2014) Nanotechnology for increased micronutrient bioavailability. Trends in Food Science & Technology 40:2, pages 168-182.
Crossref
Crossref
Shahin Roohinejad, Dana Middendorf, David J. Burritt, Ute Bindrich, David W. Everett & Indrawati Oey. (2014) Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2. Food Research International 66, pages 469-477.
Crossref
Crossref
Theodoros Varzakas, V Polychniatou & Constantina Tzia. 2014. Food Engineering Handbook. Food Engineering Handbook
181
252
.
M.C. Bergonzi, R. Hamdouch, F. Mazzacuva, B. Isacchi & A.R. Bilia. (2014) Optimization, characterization and in vitro evaluation of curcumin microemulsions. LWT - Food Science and Technology 59:1, pages 148-155.
Crossref
Crossref
Displaying 200 of 294 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list