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Original Articles

Lutein: A Valuable Ingredient of Fruit and Vegetables

Pages 671-696 | Published online: 18 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Mohammad Zahirul Islam, Sun-Woong Kang, Na-Gyeong Koo, Ye-Jin Kim, Jae Kwang Kim & Young-Tack Lee. (2023) Changes in antioxidant bioactive compounds of Cassia tora Linn. seed during germination. Cogent Food & Agriculture 9:1.
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Deusa do Socorro Teixeira Costa Leitão, Francilia Campos Siqueira, Sérgio Henrique Brabo de Sousa, Adriana Zerlotti Mercadante, Renan Campos Chisté & Alessandra Santos Lopes. (2020) Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. International Journal of Food Properties 23:1, pages 1452-1464.
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Touseef Ahmed Wani, Adil Gani Shah, Sajad Mohd Wani, Idrees Ahmed Wani, Farooq Ahmad Masoodi, Nazia Nissar & Mudasir Ahmad Shagoo. (2016) Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility. Critical Reviews in Food Science and Nutrition 56:15, pages 2431-2454.
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Mette Svendsen, Serena Tonstad, Eli Heggen, Terje R. Pedersen, Ingebjørg Seljeflot, Siv K. Bøhn, Nasser E. Bastani, Rune Blomhoff, Ingar M. Holme & Tor O. Klemsdal. (2015) The effect of kiwifruit consumption on blood pressure in subjects with moderately elevated blood pressure: A randomized, controlled study. Blood Pressure 24:1, pages 48-54.
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Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi, Jong-Hun Kim, Se-Ho Jeong, Su-Yong Lee, Sung-Hun Kim & Dong-Un Lee. (2023) Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties. Foods 12:3, pages 508.
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Yu Jin Lee & In-Hwan Kim. (2022) Changes in the Composition of Xanthophyll Isomer and Formation of meso -Zeaxanthin during the Production Process of Lutein Concentrate from Marigold Oleoresin . Journal of the Korean Society of Food Science and Nutrition 51:12, pages 1289-1295.
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